Dinner Destinations and Upgrades
Otsu
$15.50
cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger and sesame dressing and topped with pan sauteed tofu. VEGAN
Tarapoto
$15.00
quinoa, artisan greens, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette - VEGETARIAN
Solo
$15.00
soto ayam - indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato - GLUTEN FREE
Schwangau
$16.00
spätzle with bacon, roasted butternut squash, brussels sprout, gruyère, brown sage butter, breadcrumb
Manila
$16.00
Pancit bihon - Filipino style stir fried rice noodles tossed with sauteed prawns, chicken, Chinese sausage, vegetables, scallion and lemon.
Lanzhou
$27.00
Fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle.
Ayacucho
$25.00
grilled wild pacific snapper fillet, crispy quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onion, avocado, yam chips
Kandy
$19.00
sri lankan style chicken curry with banana, pandan and curry leaves, lemongrass & red chilies, served with steamed rice and shaved young coconut
Havana
$15.50
Cuban style fried rice with black bean, plantain, chipotle, ginger, cilantro, served with sauteed onions and Cuban avocado salad. Substitute brown rice for an additional charge. Add protein for an additional charge. Vegetarian.
Koh Samui
$16.00
Thai red coconut curry with chicken, oriental long bean, Thai eggplant, squash, straw mushroom and kaffir lime fresh cilantro, served with jasmine rice. Substitute brown rice for an additional charge. Gluten free.
San Marino
$18.00
spring risotto with green pea, asparagus, baby carrot, mascarpone, micro greens, lemon vinaigrette GLUTEN FREE - VEGETARIAN
Seared Peppered Ahi Tuna
$17.00
Grilled Mary's Air Chilled Chicken Breast
$10.00
Panko Chicken Breast
$10.00
s/o of panko encrusted chicken breast
6.5 oz. Grilled Skirt Steak
$18.50
Pre cooked weight.
Grilled Tiger Prawns
$10.00
5 prawns.
Pan Sauteed Tofu
$5.50
Hodo soy beanery.
Nuoro
$14.00
fregola & baby arugula salad with watermelon, roasted beet, shallot, sherry vinaigrette
Spoleto
$15.00
bucatini pasta with olive-caper-anchovy tapenade, olive, cherry tomato, baby arugula and lemon, toasted breadcrumb, parmesan
Tanzida
$19.00
braised lamb shank, tomato, sweet potato, butternut squash, carrot, potato, onion, cinnamon and cardamom, couscous
Erfurt
$16.00
German-style beef goulash with wild mushroom, beer, creme fraiche and house-made spaetzle.
Nuoro
$13.00
Fregola sardo and baby arugula salad with watermelon, roasted beet, shallot and sherry vinaigrette. Vegetarian.
Portofino
$13.00
Ligurian style trofie pasta with traditional basil pesto, potato and green beans. Vegetarian.
Nan
14.50
Thai style rice soup with chicken, ginger, Chinese celery, cilantro, poached farm egg, Thai chilies, Thai Sriracha and fried garlic. Available with shrimp for an additional charge. Gluten free.
$Dinner Side Trips
Pomelo
artisan green and red lettuce, fresh mango, toasted almond, laura chenel goat cheese, sherry vinaigrette VEGETARIAN - GLUTEN FREE
Bassano
$14.00
asparagus panzanella - bread salad with white asparagus, bacon, cherry tomato, butter lettuce, chive, herb mustard dressing and chopped egg VEGETARIAN
Gilroy
$7.50
Baby bok choy sauteed in olive oil with garlic, pepperoncini flakes. GLUTEN FREE - VEGETARIAN
Ubon
$12.50
long bean sautéed with garlic, smoked chili jam and salted duck egg (contains shellfish)
Hania
$12.00
crispy greek zucchini cakes served with mint-dill yogurt and cucumber
Masantol
$8.50
Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce and lemon. VEGETARIAN
Ulsan
$16.00
Pajeon - Korean scallion pancakes with scallop, prawn, red and green chiles, egg, spicy dipping sauce.
Cabo San Lucas
$15.00
2 soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aioli and house pickled jalapeno. GLUTEN FREE
Aosta
$14.50
Baked polenta and gourmet mushroom ragu with madeira cream. Vegetarian. Gluten free.
Ha tien
$14.00
crab meat, asparagus and egg drop soup with cilantro and scallion
Suwa
$5.50
Awase shiro miso soup with fresh gourmet mushrooms, tofu and scallion.
Strasbourg
$4.50
two slices tartine country bread with butter or evoo VEGETARIAN
Massa
$13.00
panzanella - our version of the tuscan bread salad with summer heirloom tomato, pecorino toscano, croutons, fresh basil and balsamic vinaigrette. Vegetarian.
Sondrio
$9.00
green and yellow zucchini spaghettini, san marzano marinara sauce, basil-pesto
Hania
$10.00
crispy greek zucchini cakes served with mint-dill yogurt and cucumber VEGETARIAN
Santa Fe
$8.00
roasted corn and chipotle chowder, a touch of cream, drizzle of red pepper sauce, crispy tortilla strips VEGETARIAN - GLUTEN FREE
Freedom
$7.50
Rustic roasted tomato soup with basil, garlic, creme fraiche and garlic croutons. Vegetarian.
Salon
$9.00
Ratatouille - provencal vegetable stew with eggplant, tomato, zucchini, sweet pepper, thyme and onion, served with chickpea pancake wedges.
Tuban
$11.00
Martabak telur - indonesian style crispy pastry with minced beef, egg and shallots.
Bassano
$12.00
spring panzanella - bread salad with white asparagus, bacon, cherry tomato, butter lettuce, chive, herb mustard dressing and chopped egg. vegetarian.
Greenfield
$8.00
broccolini sautéed with garlic, parmesan, lemon
Lumignano
$11.00
garlic bruschetta with sweet pea and ricotta spread, roasted asparagus, honey drizzle, parmesan crisp. vegetarian.
Forli
$8.00
cauliflower, spinach, leek and roasted garlic soup with garlic croûton.
Menu for Pomelo on Judah is provided by findrestaurantmenu.com
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