Appetizers
Miang Kum
$8.95
Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.
Chicken Satay
$8.95
Popular. Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Corn Cakes
$8.95
Vegetarian. Fried fresh corn fritters served with cucumber salad.
Imperial Rolls
$8.50
Popular. Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
Golden Triangles
$8.95
Thai samosas. Crispy on the outside, with a pumpkin, potato and curry filling.
Spicy Angel Wings
$8.95
Popular. Deep fried chicken wings sauteed with signature chili-garlic sauce and topped with crispy basil.
Goong Sarong
$8.95
Prawns in a blanket. Deep fried marinated prawns and bacon served with sweet chili sauce.
Klua Kling
$10.95
This Southern Thai dish is for lovers of spicy food, 1 of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices and fresh herbs. Served with butter lettuce.
Thai Style Potstickers
$8.75
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
Summer Rolls
$8.95
Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.
Satay Wraps
13.50
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber saladand our house hoisin peanut sauce with fresh butter lettuce leaves.
$Soups & Stews
Tom Yum
$11.50
Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. Serves 2-3 persons.
Gang Jued Soup
$11.50
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Serves 2-3 persons.
Po Tak
$14.95
Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
Tom Ka
11.50
Spicy and sour soup with coconut milk broth, mushroom, galanga and lemongrass. Serves 2-3 persons.
$Thai Salads
Northern Thai Style Tea Leaf Salad
$12.95
Popular. Hot and spicy! Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.
Silver Noodle Salad
$10.95
Hot and spicy. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.
Chicken Salad
$10.95
Larb. Hot and spicy. Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.
Roasted Duck Salad
$10.95
Hot and spicy. Sliced roasted duck with mint leaves, cilantro, onions and toasted rice powder in spicy lime dressing.
Green Papaya Salad
$10.95
Som tum. Hot and spicy. Shredded papaya with dried shrimp, green beans and tomatoes and peanut in spicy lime dressing.
Avocado & Green Mango Salad
$12.95
Grapefruit and green mango salad tossed in chili lime dressing with onions. Served with shrimp.
Beef Salad
$10.95
Nam tok. Hot and spicy. Beef with mint leaves, cilantro, onions and toasted rice powder in spicy lime dressing.
Minced Pork Salad
$10.95
Nam sod. Hot and spicy. Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.
Calamari Salad
10.95
Hot and spicy. Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.
$Noodles & Fried Rice
Pad Kee Mao
$13.95
Hot and spicy. Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.
Pad Thai
$13.95
Popular. Fried rice stick noodles with prawns or chicken, bean curd, egg, bean sprouts and ground peanuts. Available with silver noodles.
Chan Pad Poo
$14.95
Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
Guay Tiew Koor
$13.95
Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
Pad Se-Ew
$13.95
Top seller. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef, pork and prawns.
Thai Style Fried Rice
13.95
Popular. Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork, prawns and pineapple, roasted duck with pineapple or crab meat without pineapple.
$BBQ
BBQ Pork
$15.50
Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
BBQ Chicken
$15.50
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
Roasted Duck
15.95
Roasted boneless duck on a bed of spinach with homemade special sauce.
$From the Wok
Pad Prig Pao
$13.95
Hot and spicy. Choice of chicken or pork sauteed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.
Pad Ma Kuer
$13.95
Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce.
Pad Phed
$13.95
Hot and spicy. Choice of sliced pork, beef or chicken sauteed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.
Pad Prig Khing
$13.95
Hot and spicy. Choice of chicken, beef or pork sauteed with hot chili paste and string beans.
Pad Praram
$14.95
Sauteed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.
Pad Garlic
$13.95
Sliced pork sauteed with fresh garlic and black pepper.
Pad Kaprow
$13.95
Hot and spicy. Choice of meat sauteed with fresh chili, garlic, bell pepper and Thai basil.
Pad Cashew Nuts
$14.95
Sauteed sliced chicken with roasted chili, cashew nuts and onion.
Pad Woonsen
$13.95
Choice of chicken or pork sauteed with silver noodles, black fungus mushroom, egg and onion.
Pad Prew Warn
$13.95
Sauteed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.
Pad Ginger
13.95
Choice of chicken or pork sauteed with ginger, dried fungus mushroom and onions in soybean sauce.
$Vegetables
Vegetarian.Vegetarian Praram
$12.95
Choice of fried tofu over spinach topped with peanut curry sauce (with coconut milk) or assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (with coconut milk).
Vegetable Deluxe
$12.95
Sauteed assorted fresh vegetables, tofu, mushrooms and baby corn in a light oyster sauce. Available in spicy chili-garlic and basil sauce.
Pak Soup
$12.95
Hot and spicy. Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice.
Soy Protein Salad
$12.95
Hot and spicy. Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
Woonsen Vegetarian
$12.95
Silver noodles sauteed with egg, mixed vegetables, mushroom, baby corn and green onion.
Pumpkin Curry
$12.95
Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg soy protein or tofu.
Tofu
$12.95
Fried soft tofu with your choice of sauce.
Prig Khing J
$12.95
Hot and spicy. String beans, tofu, baby corn and mushrooms sauteed with hot chili paste.
Spicy Ma Kuer
$12.95
Hot and spicy. Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.
Mixed Vegetable Curry
12.95
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild), red (medium), or green (hot) curry sauce.
$Entrees
Coconut Stir Fried Rice Noodles
$14.50
Popular. Contains soybeans. Rice vermicelli noodles stir fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg.
Stir Fried Stewed Pork Belly
$15.95
Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.
Hor Mok
$16.95
Contains nuts. Steamed snapper in curry mousse with cabbage and Thai basils. Served in a banana leaf bowl.
Wild-Caught Sea Bass
$21.95
Pan-seared sea bass served with choice of sauce.
Mango Fried Rice
13.95
Vegetarian. Fresh cubes of mango in fried rice with your choice of meat.
$Thai Curries
Kang Dang
$13.95
Red curry. Popular. Medium spicy curry with coconut milk, bamboo shoot and Thai basil.
Kang Ka Ree
$13.50
Yellow curry. Popular. Mild curry with coconut milk, turmeric, fresh herbs and spices with Yukon potatoes. Choice of chicken and prawns.
Mussamun Chicken Curry
$15.95
Hot and spicy. A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
Kang Keaw
$13.95
Green curry. Popular. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
Panang Beef
15.95
Hot and spicy. Chunks of tender beef with panang curry paste, coconut milk and Thai basil and served with broccoli.
$Chef's Suggestions
Basa Fillet
$17.50
Basa fillet pan-seared topped with your choice of sauce.
Gai Samoon Prai
$13.95
Sauteed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).
Pad Cha Talay
$17.95
Hot and spicy. Sauteed combination seafood (prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!
Pad Nor Mai
$13.95
Hot and spicy. Ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg and Thai basil.
Prawns & Scallops Pad Phong Ka Ree
17.95
Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.
$Sides
Peanut Sauce
$3.00
Brown Rice
$2.00
Steamed Jasmine Rice
$1.50
Cucumber Salad
3.00
$Sweets
Banana and Black Bean Sticky Rice with Ice Cream
$6.95
Steamed sticky rice with banana and black bean wrapped in banana leaf. Served with coconut ice cream.
Roti
$5.95
Fried Banana with Honey
5.95
$Beverage
Drink
$1.50
Menu for Marnee Thai is provided by findrestaurantmenu.com
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