Appetizers
1. Toong Gyen Yung (Golden Bag)
$12.50
Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
2. Fresh Rolls
$12.50
Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.
3. Tod Mum Pla (Fish Cake)
$13.50
Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.
4. Por-Pier Pak (Vegetarian rolls)
$10.50
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet & sour sauce.
5. Tofu Tod
$9.50
deep-fried tofu, served with peanut sauce
6.Kor Moo Yang
$15.50
Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.
6. Sai Oou
$13.50
Served with Thai fresh chili, fresh ginger, peanut, and red onion deep-fried homemade Thai-herbal sausage.
7. Nuer Kem
$13.50
House specialty beef jerky, served with spicy lime dressing.
8. Pla Mauk Tod
$14.50
Golden fried calamari, Served with sweet and sour sauce
9. Peak Gai Tod
$12.50
Garlic Marinated deep fried chicken wings served with sweet & sour sauce.
10. See Krong Moo Todd
$14.50
Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.
10. Gui Chai
$8.00
Crispy chive cakes served with the chef's secret soy sauce.
10. Keaw Tod
$11.50
Served with house sweet and sour sauce fried marinated shrimp and pork stuffed wonton.
11. Samosa (Taro)
$13.50
served with cucumber salad and peanut sauce
12. Chicken Skewer
$14.50
served with cucumber salad and peanut sauce
13. H.O.T. Combo
$15.50
Combination of egg rolls, fish cakes, golden bags and fried tofu.
Shrimp Cake
13.50
a combination of marinated shrimp & pork : served with plum sauce
$Salads
15. Som Tom Salad
$15.50
Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.
16. Naked Ladies Salad
$16.50
Raw shrimp topped with spicy lemongrass lime dressing.
17. Larb Salad
$15.50
Prepared with chili lime dressing, chili flakes, red and green onion, parched rice powder and cilantro.
18. Salad Nuer Sun Salad
$17.50
Marinated frank beef steak over iceberg salad, yellow onion, tomatoes cucumber and chef's crystal glazed dressing.
19. Yum Woon-Sen Salad
$17.50
Silver noodles mixed with minced pork, shrimp, black fungus, red and green onion chili paste, spicy lime dressing.
20. Yum Pla Dook Foo Salad
$18.50
Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )
21. Yum Salad
15.50
Prepared with fresh chili, red and green onions and spicy lime dressing.
$Soups
30. Tom Kha Soup
$16.50
Spicy coconut soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.
31. Tom Yum Soup
$16.50
Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red&green onions, and straw mushroom
32. Gang Jerd Woon-Sen Soup
15.50
Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion
$Coconut Milk Curries
Come with choice of rice plate or a la carte. In rice plate choice of protein and substitute of rice for an additional charge. A la carte comes with a choice of protein and choice of meat for an additional charge.40. Gang Ga-Ree Gai (Yellow Curry)
$16.50
Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)
41. Gang Dang (Red Curry)
$16.50
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry
41. Gang Dang With Duck a La Carte
$21.50
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry with duck.
41. Gang Dang With Seafood a La Carte
$18.00
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
42. Gang Khew-Wan (Green Curry)
$16.50
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
42. Gang Khew-Wan with Duck
$21.50
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
42. Gang Khew-Wan with Seafood
$18.00
Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.
43. Gang Panang
$17.50
Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.
44. Pumpkin Curry
$19.50
In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil; prepared A LA CARTE ONLY
45. Salmon Curry
21.50
Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil.
$Noodles
50. Chan Pad Poo Noodles
$19.50
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
51. Pad Thai Noodles
$15.50
Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.
52. Pad Woon Sen Noodles
$15.50
Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrots and egg.
53. Kao Soy Noodles
$15.50
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.
54. Pad Se-Ew Noodles
$15.50
Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.
55. Pad Kee Mao Noodles
$15.50
Stir-fried rice noodles with basil, chili, tomatoes, carrots, Chinese broccoli, yellow onion and bell pepper.
56. Rad-Na Noodles
$15.50
Rice noodles topped with Chinese broccoli in soy sauce gravy.
57. Sukiyaki Noodles
$17.50
Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY
58. Guay Tiew Kua Gai
17.50
Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.
$Noodle Soup
Comes with choice of noodle.60. Beef Noodle Soup
$16.50
Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.
61. Tom Yum Noodle Soup
$16.50
Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in a chili-lime soup.
62. Chicken Noodle Soup
$15.50
Tender chicken sliced and bean sprouts.
63. Roast Duck Noodle Soup
$19.50
Roast duck and bean sprouts.
64. Wonton Soup
$15.50
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.
65. Pork Leg Stew Noodles Soup
17.50
Specialty pork leg stew with pickles, mustard and bean sprouts.
$Fried Rice
Extras and brown rice substitute for an additional charge.75. Kao Pad-Wok Fried Rice
$15.50
Wok Fried rice with egg, tomatoes, and onions.
76. Kao Pad Nam Fried Rice
$16.50
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
77. Kao Pad Gang Khew Fried Rice
$16.50
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.
78. Pineapple Fried Rice
$16.50
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.
79. Shrimp-Paste Fried Rice
18.50
Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.
$Main Courses
Come with choice of rice plate or a la carte. In rice plate choice of protein and substitute of rice for an additional charge. A la carte comes with a choice of protein and choice of meat for an additional charge.90. Pad Gra-Paw
$15.50
Basil, fresh chili and bell pepper.
91. Pad King
$15.50
Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.
92. Pra Ram
$15.50
Steamed mixed vegetables topped with peanut sauce.
93. Pad Himmapan
$15.50
Cashew nuts, yellow and green onions, carrot, bell pepper and dried chili.
94. Pad Prik King
$15.50
Green beans, bell peppers, basil, and house specially chili paste sauce.
95. Pad Ma-Keur
$15.50
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
96. Pad Ka-Na
$15.50
Sauteed with Chinese broccoli in black soy sauce.
97. Broccoli and Carrot
$15.50
Sauteed in black soy sauce.
98. Pad Gra Tiem
$15.50
With garlic and pepper; served over steamed vegetables;
98. Pad Gra Tiem with shrimp and straw mushroom.
$17.50
With garlic and pepper; served over steamed vegetables; Prepared with shrimp and straw mushroom.
99. Pad Pak
$15.50
Wok-fried mixed vegetables.
100. Pad Pong-Ga-Ree
$16.50
Sauteed in medium yellow curry sauce, celery, onions milk, egg, and chili paste.
100. Pad Cha
17.50
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
$House of Thai Favorites
Come with choice of rice plate or a la carte. In rice plate, you can substitute rice for an additional charge.115. Ka Moo
$16.50
Slow Cook pork leg stew in black soya sauce, and green mustard.
116. Moo Dang
$16.50
Roasted pork, Chinese sausage, layered with the chef's secret gravy sauce. Add boiled egg or pork belly for an additional charge.
117. Gai Tom
$15.50
Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)
118. Roast Duck
$19.50
Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
120. Gai Yang
$15.50
Served with sweet and sour sauce and barbecue marinated chicken.
122. Gai Tod
$15.50
Deep-fried battered chicken served with house sweet and sour sauce.
123a. Moo Grob Graw Praw
$17.50
Sauteed crispy pork belly with chili, onion, bell pepper and basil.
123b. Moo Grob Prink King
$17.50
Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.
123c. Moo Grob Kana
$17.50
Sauteed crispy pork belly and Chinese broccoli.
124. Pla Tod
$21.50
A la carte only. Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce
125. Pla Nueng Ma Now
$21.50
A la carte only.Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
126. House of Thai Plum Sauce
$22.50
A la carte only. Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.
127. Kha Nom Jeen
$17.50
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
128. Moo Yang
$17.50
Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.
129. Kai Jeaw Moo Sub (Omelette)
$13.50
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added.served with SriRaCha Sauce“ A real Thai comfort food and something everyone can cook is the Thai style omelet.â€
130. Pad Ped Pla Dook
20.50
Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.
$Side Order
Jasmine Rice
$3.00
Per person.
Sticky Rice
$3.50
Brown Rice
$3.50
Garlic and Ginger Rice
$4.00
Fried Rice
$4.00
Steamed Noodles
$2.50
Side of Curry Sauce
$5.50
Served with choice of curry.
Side of Peanut Sauce
$5.50
Cucumber Salad
$3.50
Side of Steamed Assorted Vegetables
$6.50
Fried Egg
2.00
$Desserts
Coconut Sticky Rice with Egg Custard
$9.00
Fried Banana and Ice Cream
$8.50
Roti (Fry Flatbread)
$4.50
(Served with condensed milk and sugar.)
Taro Ball in Coconut Milk
$5.50
Ice Cream
$4.00
mango with sticky rice
10.00
coconut sweet sticky rice, served with fresh mango
$Beverages
Thai Iced Tea
$5.50
Thai Iced Coffee
$5.50
Lychee Iced Tea
$5.50
Mint Lemonade
$5.50
Housemade.
Palm Juice
$5.50
Coconut Juice
$5.50
Sparkling Water
$3.50
Regular Iced Tea
$3.50
Can of Soda
$4.00
Coke
$2.00
Crystal Geyser Sparkling Water
$3.00
532 ml.
Diet Coke
$2.00
S. Pellegrino
$3.00
500 ml
Sprite
$2.00
Thai Hot Tea
$1.50
Bottle of Water
$2.50
Green Hot Tea
$3.00
Thai Hot Tea
$3.00
Menu for House of Thai on Larkin is provided by findrestaurantmenu.com
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