APPETIZERS
SPRING ROLL
$9.95
Fresh Roll (Vegetarian)
$9.95
Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts, and cilantro. Served with tamarind sauce.
Prawn Roll
$10.50
Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.
Pesto Pot Sticker
$9.95
Pan-fried homemade chicken potsticker and topped with pesto green curry sauce.
Chicken Satay
$10.50
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
Spicy Wing
$10.50
Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.
Fried Calamari
$9.95
Deep-fried marinated monterey squid with pepper and thai herbs. Served with sweet and sour sauce.
Corn Cake (Vegetarian)
$9.95
Thai-style fried corn cake. Served with cucumber salad.
Thai Samosa (Vegetarian)
$9.95
Deep-fried rice paper rolls stuffed with taro root, red yam, and pumpkin. Served with sweet and sour sauce.
Combo-Appetizer
$15.95
Two pieces of pork spring rolls, chicken satay, prawn rolls, and samosas.
SPICY TOFU
$9.95
Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil
Crispy Tofu
$9.95
VEGGI SPRING ROLL
$9.95
PORK SPRING ROLL
9.95
$SOUP
(Cup) Tom-Kha Soup
$6.95
(Bowl) Tom-Kha Soup
$13.95
Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.
(Cup) Tom-Yum Soup
$6.55
Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
(Bowl) Tom-Yum Soup
$12.95
Hot n’ sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
(CUP) Woon Sen Soup
$6.55
(BOWL) Woon Sen Soup
$12.95
(Cup) Tom-Kha with Prawns Soup
$7.55
(Bowl) Tom-Kha with Prawns Soup
$14.95
(Cup) Tom-Yum with Prawns Soup
$7.15
(Bowl) Tom-Yum with Prawns Soup
13.95
$SALAD
Larb Gai Salad
$12.95
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.
Beef Salad
$13.95
Grilled sliced beef tossed with mint leaves, onions, cilantro, and rice powder in spicy chili lime dressing.
Green Bean Salad
$13.95
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, and cilantro with spicy lime dressing and chili paste.
Papaya Salad
$12.95
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
Silver Noodle Salad
$13.95
Silver noodle, shrimp, and minced pork. Tossed with onion, tomato, mint leaves, carrot, and spicy lime sauce.
Prawns Salad
14.95
Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.
$GRILLED
Grilled Chicken
$13.95
Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
Grilled Pork
$13.95
Grilled marinated pork with special garlic sauce. Served with a fresh green salad.
Grilled Jumbo Prawns (8 Pcs)
$20.95
Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
Roasted Duck
$21.95
Served with spicy-sweet soy sauce on a bed of steamed mixed vegetables.
Grilled Salmon
18.95
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
$CURRIES
Yellow Curry
$14.95
Coconut milk with potato, carrot, and onion.
Green Curry
$14.95
Coconut milk with eggplant, bamboo shoot, bell pepper, green bean, and sweet basil.
Red Curry
$14.95
Coconut milk with eggplant, bamboo shoot, bell pepper, and sweet basil.
Massaman Curry
$14.95
Coconut milk with tamarind sauce, roasted peanut, potato, and carrot.
Pananag Curry
$14.95
Coconut milk with kaffir lime leaves, peanut, bell pepper, and sweet basil.
Pumpkin Curry
$14.95
Red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Roasted Duck Curry
$19.95
Red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Pananag Curry with Grilled Salmon
18.95
Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper, and sweet basil.
$SAUTEED
Pad Gra Prow
$13.95
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper, and vegetables. The choice of chicken or pork is ground meat.
Pad Prik King
$13.95
Sauteed with spicy red curry paste, green bean, and bell pepper.
Pad Himmapan
$13.95
Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.
Pad King Sod
$13.95
Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.
Pad Eggplant
$13.95
Sauteed with eggplant, black bean sauce, and sweet basil.
Garlic Pepper
$13.95
Sauteed with garlic and pepper, onion, and bell pepper. Served on a bed of cabbage.
Pra-Ram
$13.95
Sauteed with garlic and topped with peanut sauce. Served on a bed of steamed vegetables.
Pad Broccoli
$13.95
Sauteed broccoli in oyster sauce.
Pad Woon Sen
$13.95
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom, and tomato.
Pad Pak
$13.95
Sauteed mixed vegetables in garlic sauce.
Pad Talay
$18.95
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
Salmon Eggplant
$18.95
Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
Tamarind Duck
$21.95
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions, and vegetables.
Three Flavor Fish
$18.95
Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper, and crispy basil.
Pla Jian
$18.95
Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, and celery.
Pad Cha Talay
$18.95
Sauteed prawns, scallops, squids, and green mussels with spicy red curry sauce, kachay, peppercorn, green bean, eggplant, bamboo shoot, bell pepper, onion, and basil.
Spicy Crispy Duck
21.95
Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper, and crispy basil.
$NOODLES
Pad Thai
$13.95
Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.
Pad See-Ew
$13.95
Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot, and egg.
Pad Kee Mao
$13.95
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout, and basil.
Raad Na
$13.95
Stir-fried flat rice noodles with Chinese broccoli, broccoli, and carrot in gravy black bean sauce.
Guay Tiew Kua
13.95
Stir-fried flat rice noodle, egg, bean sprout, and crushed peanut with soy sauce.
$FRIED RICE
Fried Rice
$13.95
Stir-fried rice with egg, onion, and tomato. Served with fresh cucumber and tomato.
Pineapple Fried Rice
$14.95
Fried rice pineapple, egg, raisin, pea-carrot, onion, and cashew nut.
Fried Rice with Crispy Chicken
$14.95
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
Fried Rice with Roasted Duck
$17.95
Stir-fried rice with egg, tomato, pineapple, and onion.
Crab Meat Fried Rice
17.95
Stir-fried rice w/ egg , crab meat and onion.
$SIDE ORDERS
Steamed Rice
$2.50
Brown Rice
$3.00
Sticky Rice
$3.00
Peanut Sauce
$4.00
Cucumber Salad
$4.00
Garlic and Ginger Rice
3.00
$DESSERT
Coconut Ice Cream
$5.95
Fried Banana with Honey
$5.95
Fried Banana with Ice Cream
$7.95
Fresh Mango with Sweet Sticky Rice (Season)
$7.95
ICE CREAM W/ Sweet Rice
7.95
$DRINKS
Thai Iced Tea
$4.25
Thai Iced Coffee
$4.25
Sparkling Water
$4.15
Regular Iced Tea
$3.75
Hot Coffee
$2.50
Soda
$3.00
LEMONADE
3.95
$CHEF SPECIALTIES
Khao Soi
$16.95
Egg noodle with chicken in yellow curry coconut milk, onion, carrot, cilantro, and topped with crispy noodle.
Pad Thai Goong Yang
$17.95
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion, and topped with grilled shrimps.
Kana Moo Krob
$18.95
Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic, and black bean sauce.
Gaeng Keow Wan Basa
$18.95
Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper, and basil.
Gaeng Keow Wan Salmon
$18.95
Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay, and basil.
Spaghetti Kee Mao
$18.95
Stir-fried spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, kachay, peppercorn, basil, and spicy chili garlic sauce.
Sriracha Fried Rice w/ grilled prawns
$17.95
Stir-fried rice with egg, chili, basil, and onion. Topped with grilled prawns and fried egg.
Sriracha Chicken Fried Rice
$15.95
Stir-fried rice with egg, chili, basil, and onion. Topped with ground chicken and fried egg.
SPAHETTI GREEN CURRY
$18.95
Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, bamboo shoot, zucchini, green bean and basil in Home- made spicy green curry coconut milk sauce.
Menu for Sriracha Thai Cuisine is provided by findrestaurantmenu.com
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