Porcellino Menu

Name: Porcellino
Telephone: (415) 641-4500
Price range: $$

(415) 641-4500

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1550 Church St, San Francisco, CA 94131

Italian

$$$$$

Main

Salumi

Salumi Platter

$10.00-20.00

chef's selection

Salumi Platter

$12.00-24.00

your 3 selections

PatÃ© Plate

$9.00

with cornichons, radish, bread & butter

Side Of Salumi

6.00

$Pasta

Spaghettini Carbonara

$14.00

Pappardelle

$14.00

pesto, potato & pinenuts

Rigatoni & Incanto's Pork RagÃ¹

$14.00

Small Pasta Marinara

6.00

$Small Plates

Warm Marinated Olives

$4.00

Giardiniera

$5.00

Chicharrones

$8.00

pecorino, rosemary & chilli

Farro Salad

$8.00

pesto, & sprouts

Arugula

$8.00

strawberries & ricotta salata

Grilled Asparagus & Preserved Lemon

$7.00

Lard-Fried Potatoes & Hot Nduja

$8.00

Buffalo Mozzarella

$11.00

chilli, lemon, olive oil

Side Of Grilled Bread

2.50

$Sandwiches

Salami

$8.00

tomato conserva & arugula

Boccalone Combo

$10.00

provolone, arugula

Prosciutto Crudo

$10.00

arugula & olive oil

Mortadella Hot Dog

$7.00

Baked Ricotta

$8.00

wild mushrooms

Italian Dip

$9.00

meatball, provolone, marinara

Porchetta

11.00

salsa verde, fennel & arugula

$Large Plates

Tuna Conserva

$15.00

little gems, soft egg, potatoes & asparagus

Sausage

$16.00

garlicky rapini & polenta

Porchetta

16.00

fennel, arugula, salsa verde

$Desserts

Straus Vanilla Soft Serve

$5.00

Straus Vanilla Soft Serve

$0.75

assorted toppings

Porcellino Cookies

$4.50

Bay Leaf Panna Cotta

7.00

$Salami

Brown Sugar & Fennel Salame

Ciauscolo

Nduja

Orange & Wild Fennel Salame

Regular Salami

Salame Pepato

Soppressata

Seasonal Products

Black Truffle Mortadella

Cotechino

Mortadella Hot Dogs

Cooked Salumi

Ciccioli

Coppa Di Testa

Mortadella

with pistachios

Pate De Campagna

Porchetta Di Testa

Prosciutto Cotto

Sausages

Easton's Breakfast Sausage

Italian Sausage

Sanguinaccio

Spicy Italian Sausage

Cured To Cook Salumi

Guanciale

Pancetta

Whole Muscle Cured Salumi

Capocollo

Lardo Iberico De Bellota

Pancetta Piana

Lonza

Guest Hams

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