Holy Kitchen Menu

Name: Holy Kitchen
Telephone: (415) 648-4416
Price range: $$$

(415) 648-4416

Order from Grubhub

4166 24th St, San Francisco, CA 94114

Indian, Vegetarian

$$$$$

Main

Appetizer

Masala Papad

$3.00

Roasted papad with onion, tomato, green chili and cilantro.

Samosa

$6.00

Fried pastry shell stuffed with spiced potato and peas.

Aloo Tikki

$6.00

Fried potato patties with garbanzo, chutney and yogurt.

Papdi Chat

$6.00

Homemade chips, garbanzo beans, potatoes, yogurt and chutney.

Paneer Chili

$9.00

Battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.

Chili Chicken

$9.00

Boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.

Gobi Manchurian

$9.00

Battered cauliflower with green onions, soya sauce and spices.

Tangdi Kabab

9.00

Chicken drumsticks kabab.

$Soup, Salad and Side

Soup, Salad and Side

Aloo Chat

$5.00

Potato, cucumber, tomato and pomegranate seed.

Corn Chat Salad

$5.00

Corn, tomato, onion, cilantro and spices.

House Salad

$4.00

Green mix, cherry tomato, cucumber and carrot.

Chicken Soup

$4.00

Chicken soup with spices.

Vegetables Soup

$4.00

Vegetables soup with herbs and spices. Veggie.

Raita

$2.00

Yogurt mix with tomato and cucumber.

Mango Chutney

2.00

Sweet and spicy condiment made from unripe mangoes.

$Tandoori

Tandoori

Chicken Tandoori

$12.00

Chicken marinated in yogurt and spices.

Chicken Tikka

$12.00

Chef recommended. Tender juicy cubes of chicken breast marinated with spices, yogurt and lemon grass.

Lamb Chop

$15.00

Roasted lamb chop with spices.

Lamb Seeikh Kabab

$13.00

Minced lamb with onions and spices.

Fish Tandoori

$16.00

Seasonal fish marinated with herbs and spices.

Shrimp Tandoori

$15.00

Shrimp with herbs and mild spices.

Paneer Shashlyk

14.00

Chef recommended. Marinated cubes of cottage cheese with bell peppers, onions and tomatoes.

$Chicken

Chicken

Chicken Curry

$9.00

Boneless chicken cooked in tomato and onion based curry.

Chicken Vindaloo

$10.00

Boneless chicken with potatoes cooked in hot spicy curry.

Chicken Tikka Masala

$12.00

Diced tandoori chicken cooked in creamy sauce with tomatoes and spices.

Chicken Rezala

$11.00

Boneless chicken cooked with yogurt, poppy seed and spices.

Chicken Korma

$12.00

Boneless chicken cooked in a creamy curry sauce.

Butter Chicken

$13.00

Chef recommended. Tandoori chicken with yogurt and tomato gravy.

Badami Chicken

13.00

Chef recommended. Tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste.

$Lamb

Lamb

Lamb Curry

$12.00

Lamb simmered in exotic curry.

Bhuna Lamb

$13.00

Lamb cooked with bell pepper, tomato and onion.

Lamb Saag

$13.00

Lamb cooked in spinach curry.

Lamb Vindaloo

$13.00

Lamb cooked with potato in hot spicy curry.

Lamb Achari

$13.00

Chef recommended. Lamb cooked with pickling spices.

Lamb Rogan Josh

$13.00

Lamb simmered in kashmiri curry.

Lamb Tikka Masala

13.00

Chef recommended. Lamb cooked in creamy sauce with tomatoes and spice.

$Seafood

Seafood

Shrimp Curry

$12.00

Shrimp cooked in exotic tomato based curry.

Shrimp Malai Curry

$13.00

Shrimp cooked in coconut milk and cashews.

Shrimp Do Piazza

$13.00

Shrimp cooked with onions.

Shrimp Korma

$13.00

Shrimp cooked in creamy curry.

Fish Curry

$16.00

Seasonal fish cooked with herbs and spices.

Malabar Fish Curry

16.00

Seasonal fish, coconut, curry leaf and spices.

$Vegetarian

Vegetarian

Chana Masala

$8.00

Garbanzo beans cooked with Indian spices. Veggie.

Daal Tadka

$8.00

Lentil delicately cooked with spices. Veggie.

Vegetable Korma

$10.00

Fresh vegetables cooked in creamy curry. Veggie.

Vegetable Malai Kofta

$10.00

Cottage cheese stuffed in vegetable ball. Veggie.

Paneer Makhani

$11.00

Cottage cheese cooked with tomato and onion in butter. Veggie.

Sahi Paneer

$11.00

Cottage cheese cooked with cream and cashew. Veggie.

Saag Paneer

$10.00

Cottage cheese cooked in spinach curry. Veggie.

Mattar Paneer

$10.00

Cottage cheese and peas cooked in tomato gravy. Veggie.

Bengan Bharta

$12.00

Roasted eggplant with onion, tomato and spices. Veggie.

Aloo Gobi

$10.00

Fresh cauliflower with sauteed potato and spices. Veggie.

Okra Vegetable

12.00

Okra cooked with fried onions and tomatoes. Veggie.

$Rice

Rice

Basmati White Rice

$3.00

Long grain basmati rice.

Basmati Brown Rice

$4.00

Peas Pillau

$5.00

Basmati rice with fried onions and peas.

Vegetable Biriyani

$10.00

Fragrant rice cooked with fresh vegetables. Veggie.

Chicken Biriyani

$12.00

Classic mughal dish of curried boneless chicken cooked with fragrant rice.

Lamb Biriyani

$13.00

Basmati rice cooked with lamb, nuts and spices.

Prawn Biriyani

13.00

Basmati rice cooked with shrimp, nuts and spices.

$Breads

Breads

Naan

$2.00

Traditional white flour bread.

Roti

$2.00

Plain whole wheat bread.

Poori

$2.00

Deep fried whole wheat bread.

Onion Kulcha

$3.00

Stuffed generously with crushed onions.

Garlic Naan

$3.00

Tandoori naan topped off with seasonal garlic.

Paneer Kulcha

$4.00

Naan stuffed with cottage cheese and onion.

Paratha

$4.00

Unleavened layered whole wheat bread topped with melted butter.

Keema Naan

$4.00

Bread stuffed with minced lamb and onion.

Aloo Paratha

4.00

Whole wheat bread stuffed with mildly spiced potatoes.

$Dessert

Dessert

Kulfi

$4.00

Traditional Indian ice cream.

Rasmali

$4.00

Cottage cheese soaked in sweetened thick milk.

Kalakand

$4.00

Milk cake.

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