Lunch Sandwiches
Served with chips and pickles. Add a small green salad for an additional charge.Pastrami and Peppers Sandwich
$14.25
Smoked pastrami brisket, cherry peppers, sauerkraut, Irish cheddar and Russian dressing on marble rye.
Porchetta Sandwich
$14.00
Slow roasted pork belly, chimichurri, red onion rings, arugula, Sriracha-garlic aioli and Dijon on a kaiser roll.
Heirloom BLAT
$14.00
Heirloom tomato, applewood smoked bacon, romaine lettuce, avocado and roasted garlic aioli on sliced sourdough.
BBQ Pulled Pork Sandwich
$14.00
Slow roasted pork shoulder, smoked mozzarella, crispy onions, coleslaw and BBQ sauce on a kaiser roll.
Shrimp Salad Sandwich
$14.00
Whole bay shrimp, celery, onion, aioli, dill, shaved fennel, arugula and Roma tomato served on a soft roll.
Mission Chicken Sandwich
$14.50
Roasted chicken, caramelized onion, piquillo peppers, havarti, slaw and chipotle aioli on a soft roll.
Archive Club Sandwich
14.75
Smoked turkey, bacon, tomato, avocado, arugula and roasted garlic aioli on sliced sourdough.
$Lunch Salads
Add chicken, smoked salmon, or shrimp salad for an additional charge.Smoked Salmon and Frisee Salad
$14.00
Smoked salmon, frisee, avocado, apple, capers, pickled onion, soft boiled egg and citrus vinaigrette.
Mixed Greens Salad
$13.00
Mixed greens, apples, dried cranberries, bleu cheese crumbles, candied nuts and white balsamic vinaigrette.
Prosciutto and Burrata Salad
$13.50
Prosciutto, fresh burrata, gold peach, balsamic onions, arugula and honey lemon vinaigrette.
Beet Salad
$13.50
Chioggia, gold and red beets, green grapes, goat cheese, arugula, frisee, quinoa and sherry vinaigrette.
Caesar Salad
13.00
Hearts of romaine, shaved Parmesan and Asiago, anchovies, cheesy croutons and creamy Parmesan vinaigrette.
$Lunch Pizza
Substitute gluten free crust for an additional charge. Toppings for an additional charge.Sutro Pizza
$16.50
Mozzarella, provolone, roasted garlic, marble potato, artichoke hearts, fennel pollen and basil pesto.
DiMaggio Pizza
$17.75
Mild Italian sausage, piquillo peppers, ricotta cheese, wild mushrooms, red onions and basil pesto.
Coit Pizza
$17.75
Andouille sausage, applewood smoked bacon, roasted chicken, smoked mozzarella, onions and BBQ sauce.
Joplin Pizza
$17.75
Prosciutto, burrata, gold summer peach, garlic oil, balsamic onion, arugula and fig glaze.
1906 Pizza
$18.00
Ghost chili salami, hot coppa, sausage, smoked mozzarella, provolone and sundried tomato pesto.
Hearst Pizza
$18.50
White truffle oil, goat cheese, fresh mozzarella, wild mushrooms, roasted garlic and bacon.
Moscone Pizza
$17.75
Seasoned sausage, pepperoni, black olives, shredded mozzarella and tomato sauce.
Margherita Pizza
16.00
Fresh mozzarella, Roma tomato, tomato sauce, fresh basil and corto olive oil.
$Dinner Starters
Warm Bavarian Pretzel
$6.50
Served with pickles and honey Dijon.
Padrone Peppers
$10.00
Warm Brussel Sprouts
$10.00
Oven roasted with hoisin balsamic glaze, lemon zest and shaved Parmesan.
Artisan Cheese Board
$15.00
3 artisan cheeses, honey, jam and candied walnuts.
Oven Roasted Jumbo Chicken Wings
$13.00
Served with smokey BBQ sauce, Buffalo and house ranch.
Cheese Stuffed Bread
$8.00
White Truffle Mac and Cheese
9.00
Add bacon for an additional charge.
$Dinner Sandwiches
Pastrami and Peppers Sandwich
$14.25
Smoked pastrami brisket, cherry peppers, sauerkraut, Irish cheddar, Russian dressing on marble rye.
Porchetta Sandwich
14.00
Slow roasted pork, chimichurri, red onion rings, arugula, Sriracha-garlic aioli and Dijon on a ciabatta roll.
$Dinner Salads
Smoked Salmon and Frisee
$14.00
Smoked salmon, frisee, radish, avocado, apple, pickled onion, soft boiled egg and citrus vinaigrette.
Mixed Greens Salad
$13.00
Mixed greens, apples, dried cranberries, bleu cheese crumbles, candied nuts and white balsamic vinaigrette.
Beet Salad
$13.50
Chioggia, gold and red beets, green grapes, goat cheese, arugula, frisee, quinoa and sherry vinaigrette.
Caesar Salad
13.00
Hearts of romaine, shaved Parmesan and Asiago, cheesy croutons, anchovies and creamy Parmesan dressing.
$Dinner Pizza
Substitute gluten free crust for an additional charge. Toppings for an additional charge.Hearst Pizza
$18.50
White truffle oil, goat cheese, fresh mozzarella, wild mushrooms, roasted garlic and lardon bacon.
DiMaggio Pizza
$17.75
Mild Italian sausage, piquillo peppers, ricotta cheese, wild mushrooms, red onions and garden pesto.
Sutro Pizza
$16.50
Mozzarella, provolone, roasted garlic, marble potato, artichoke hearts, fennel pollen and garden pesto.
Coit Pizza
$17.75
Andouille sausage, applewood smoked bacon, roasted chicken, smoked mozzarella, onions and BBQ sauce.
Joplin Pizza
$17.75
Prosciutto, buratta, gold summer peach, garlic oil, balsamic onion, arugula and fig glaze.
1906 Pizza
$18.00
Ghost chili salami, hot coppa, sausage, smoked mozzarella, provolone and sundried tomato pesto.
Moscone Pizza
$17.75
Seasoned sausage, pepperoni, black olives, shredded mozzarella and tomato sauce.
Margherita Pizza
$16.00
Fresh mozzarella, tomato sauce, fresh basil and corto olive oil.
Menu for Archive Bar & Kitchen is provided by findrestaurantmenu.com
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