Four Seasons Menu

Name: Four Seasons
Telephone: (415) 674-4146
Price range: $

(415) 674-4146

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721 Larkin St, San Francisco, CA 94109

Vietnamese

$$$$$

Main

Appetizers

1. Cha Muc

$7.00

squids cake with dill

2. Cua Lot Chien Bd

$7.00

soft shell crab with garlic & butter

3. Cha Gio

$7.00

imperial rolls

4. Chim Cut Quay Don Thit

$7.00

roasted quall stuff with ground pork

5. Ca Hoi Vien Chien

$7.00

deep fried salmon ball

6. Bot Loc

$7.00

vietnamese clear shrimp dumpling

7. Bo Tai Chanh

$8.00

beef capacio

8. Goi Cuon

$7.00

summer roll with shrimp in peanut sauce

8A. Muc Rang Muoi

7.00

salt & pepper squid head

$Salads $8

9. Nom Kho Bo

papaya salad with beef jerky, basil leave & mints

9A. Nom Tom

papaya salad with shrimp, basil leave & mints

10. Nom Xoai Xanh

green mango salad with shrimp in special sauce

11. Nom Ga Xe Phai

shredded chicken salad saigon style

Vegetarian Dishes

12. Tofu Roll In Peanut Sauce

$7.00

13. Stir Fried Egg Noodle

$8.00

with vegetable salgon style

14. Mixed Veggie Salad

$7.00

with pickle, lotus root, carrot, onion in lemon vinaigrette

15. Stir Fried Mix Vegetable

8.00

with curry paste over rice

$Pho $8

Noodle Soup.

16. Pho Bo Dac Biet

four seasons deluxe combo beef noodle soup

16A. Pho Tai

rare beef noodle soup

17. Pho Ga

chicken noodle soup

17A. Mieng Cua

glass noodle soup with shrimp & crab meat

Bun $8

Vermicelli.

18A. Bun Bo Xao

beef sauteed with lemongrass over vermicelli

18B. Bun Thit Nuong & Tom Nuong

bbq pork with shrimp over vermicelli

18C. Bun Thit Nuong Cha Gio

bbq pork & imperial roll over vermicelli

House Special $9

Please Allow 15-20 Min. To Make.

19. Banh Cuon Dac Biet

steamed rice flour roll with ground pork, mushroom in special "nuoc mam" sauce

20. Nem Cua Be

crab cake with mushroom, onion, carrot, ground pork & vegetable

21. Bun Cha Ha Noi

bbq. pork & meatball deluxe

22. Mien Xao Cua

glass noodle sauteed with crab meat & mushroom

Mi Toi

Garlic Noodle.

23. Mi Toi Ca Hoi

$9.00

7 oz pan fried atlantic salmon with creamy ginger sauce served with garlic noodle

23A. Mi Toi Thit Cuu

$14.00

california lamp chop served with garlic noodle

23B. Mi Toi Tom Hum & Suon Dai Han

$14.00

8 oz brazilian pacific lobster tail & korean short rib, bake with garlic, butter served with garlic noodle

24. Mi Toi Tom Rang Muoi

$9.00

prawn wi salt & pepper in garlic noodle

25. Mi Toi Bo Luc Lac

$9.00

beef cub filet mignon sauteed with red bell pepper, onion in garlic noodle

26. Mi Toi Ga Quay

$9.00

baked chicken marinated with lemongrass served with garlic noodle

27. Mi Toi Suon Heo Nuong

$9.00

grilled pork chop marinated with lemongrass served with garlic noodle

27A. Whole Crab

salted & pepper or tamarind sauce served with garlic noodle seasonal

Com Dia $9

Rice Plates.

28. Com Tom Kho Tau

fresh water jumbo prawn sauteed with onion, garlic & butter

29. Com Suon Dai Han

korean bbq, short rib marinated with herb

30. Com Bo Luc Lac

shaken beef sauteed with red bell pepper, onion in french style

31. Com Ga Quay

baked chicken marinated with herb

32. Com Suon Nuong

grilled pork chop marinated with lemongrass

33. Com Suon Non Nuong Mat Ong

baked baby short rib with garlic, honey & butter

34. Com Vit Quay Chao

whole duck leg marinated with tofu paste & herb

35. Com Ca Thu Sot Ca Chua

seared ahi tuna steak with onion & tomato sauce

36. Bo Kho (Banh Mi Hoac Com)

beef stew (bread or rice)

37. Com Chien Cua

crab fried rice

38. Com Ga Dac Biet

steamed chicken with house special rice

Menu for Four Seasons is provided by findrestaurantmenu.com

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