Starters
Beets
$6.00
horseradish yogurt, lemon confit
Potato Skins
$5.00
parmesan, herb salt
Crispy Feta
$6.00
spring peas, fava beans
Petite Lettuces
$10.00
shaved egg, anchovy, herbs, parmesan
Brandade
$12.00
smoked cod, house yogurt, russet norkota potatoes
Beef Tartare
$14.00
?county line' quail egg, cornichons, pretzel crostini
Buttermilk Fried Chicken
$14.00
sauce rémoulade, green tabasco
Octopus
$16.00
garlic yogurt, soppressata, shaved fennel salad
Charcuterie Plate
24.00
rillette, terrine, duck prosciutto, pleasant ridge reserve cheese, toscano salami served with traditional accompaniments
$Pastas
Tagliatelle
$12.00
wild mushrooms, truffle beurre fondue, egg micuit, parmesan, chives
Pappardelle
14.00
lamb sugo, picholine olives
$Mains
Poached Chicken Salad
$16.00
escarole, spinach, red dandelion, frisée, arugula, heirloom mustard greens, herbs, egg, parmesan
New York Steak
$28.00
sweet corn polenta, blistered cherry tomatoes, ratatouille
Alaskan Halibut
$26.00
chapelure crust, grated cauliflower, pepperoncini sofrito
Burger
$14.00
pretzel bun, smoked tomato, pickled red onion, white cheddar
Burger
3.00
add egg, applewood bacon, mushroom confit, joe's special
$Sides $6
Pomme Purée
Green Beans
kim chi, cracked pepper
Wild Mushrooms
pickled ramps, vermouth
Sparkling
Champagne Rose
$22.00
billecart salmon brut rose, mareuil-sur-ay, france
Champange
$18.00
pierre moncuit brut blanc de blancs grand cru, le mesnil sur oger, france
Sparkling Rose
10.00
huber brut rose, traisental, austria
$Whites
2011 Riesling
$9.00
gunther steinmetz 'gutsriesling' trocken, mosel, germany
2012 Sauvignon Blanc
$12.00
lieu dit, santa ynez valley, santa barbara, ca
2009 Chenin Blanc
$16.00
domaine foreau, vouvray demi-sec, loire valley, france
2011 Vermentino
$14.00
domaine de gioielli, cap corse blanc, corsica
2011 Chardonnay
$16.00
françois carillon ?bourgogne', burgundy, france
2011 Gruner Veltliner
$11.00
tatomer 'paragon', edna valley, ca
2011 Rosé Of Grenache
10.00
château de trinquevedel, tavel, france
$Reds
2011 Gamay
$9.00
marcel lapierre raisins gaulois, beaujolais, france
2010 Dolcetto
$12.00
vajra dolcetto d'alba, piedmont, italy
2010 Pinot Noir
$19.00
david duband hautes côtes de nuits, burgundy, france
2011 Grenache
$14.00
gramenon cotes du rhône ?l'elementaire', rhône, france
2011 Syrah
$16.00
alain graillot crozes-hermitage, rhone, france
2010 Cabernet Franc
$14.00
bernard baudry chinon ?clos guillot', loire, france
2010 Cabernet Sauvignon
$20.00
grassini ?articondo', happy canyon of santa barbara, ca
Menu for Mason Pacific is provided by findrestaurantmenu.com
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