Savory
Soup
$9.00-6.00
Seasonal Greens Salad
$5.00-9.00
organic greens tossed with cocoa nibs and champagne vinaigrette
Apple & Treviso Salad
$13.00
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
Apple & Treviso Salad
$16.00
2011 kofererhof kerner
Cheese Plate
$15.00
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
Cheese Plate
$10.00
grant amontillado dry sherry
Charcuterie Plate
$15.00
three select meats from fatted calf, served with house-made crackers, toast and condiments
Charcuterie Plate
$10.00
cesar florido oloroso dry sherry
Tourteau Fromage
$12.00
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
Tourteau Fromage
$6.00
almanac honey saison
Chicken Pot Pie
14.00
marin sun farm organic chicken with seasonal vegetables topped with house made flaky crust
$Tartines
French Style Open-Faced Sandwich.Chicken Salad Tartine
$12.00
fennel poached organic chicken blended with house-made aioli
Chicken Salad Tartine
$13.00
2012 scherrer dry rose
Bay Shrimp Tartine
$11.00
bay shrimp tossed with tarragon and creme fraiche atop a bed of greens
Bay Shrimp Tartine
$12.00
2011 l'oliveto chardonnay
Vegetarian Tartine
$9.50
layers of seasonal vegetables, herbs nd fromage. topped with our house-made spread
Vegetarian Tartine
15.00
clos cibonne tibouren rose
$Chocolate And Sweet
Chocolate Lab Cake
$10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
Chocolate Lab Cake
$12.00
cornet and cie banylus rimage
Carrot Cake
$10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
Carrot Cake
$9.50
el maestro amoroso sweet sherry
Warm Seasonal Fruit Tart
$9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
Warm Seasonal Fruit Tart
$14.00
francois pinon vouvray petillant brut nv
Pot De Creme
$8.50
rotating chocolate vanilla bean custard with seasonal toppings
Pot De Creme
$12.00
chocolate lab camapri
S'Mores Tartine
$8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
S'Mores Tartine
$12.00
sutton cellars la solera
Ice Cream Sundae
$9.00
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
Ice Cream Sundae
$6.00
almanac biere de chocolat
Brownie A La Mode
$7.50
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
Brownie A La Mode
$14.00
de bartoli marsala superiore
Virgi's Rootbeer Float
$7.50
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
Michael's Mystery Dessert
lab experimentations of weekly surprises, ask us what he's formulating
Savory
Soup
$9.00-6.00
Seasonal Greens Salad
$9.00-5.00
organic greens tossed with cocoa nibs and champagne vinaigrette
Apple & Treviso Salad
$13.00
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
Apple & Treviso Salad
$16.00
2011 kofererhof kerner
Cheese Plate
$15.00
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
Cheese Plate
$10.00
grant amontillado dry sherry
Charcuterie Plate
$15.00
three select meats from fatted calf, served with house-made crackers, toast and condiments
Charcuterie Plate
$10.00
cesar florido oloroso dry sherry
Tourteau Fromage
$12.00
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
Tourteau Fromage
$6.00
almanac honey saison
Pasta
$20.00-18.00
chef's special : changes as seasonal ingredients are available
Fish Entree
Poultry Entree
Meat Entree
Sante's Mystery Entree
ask what sante's been cooking up on the side
Chocolate And Sweet
Pairing Flights.Sherry With Recchiuti Confections Caramels
$15.00
Sherry With Recchiuti Confections Caramels
el maestro, sierra armoroso, fleur de sel caramel
Sherry With Recchiuti Confections Caramels
el maestro, pedro ximenez, chocolate caramel
Sherry With Recchiuti Confections Caramels
cesar florido, muscatel especial, butterscotch caramel
Sutton Cellars With Recchuiti Confections Truffles
$20.00
Sutton Cellars With Recchuiti Confections Truffles
vermouth with truffle
Sutton Cellars With Recchuiti Confections Truffles
la solera with truffle
Sutton Cellars With Recchuiti Confections Truffles
vin de noix with truffle
Chocolate Lab Cake
$10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
Chocolate Lab Cake
$12.00
cornet and cie banylus rimage
Carrot Cake
$10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
Carrot Cake
$9.50
el maestro amoroso sweet sherry
Warm Seasonal Fruit Tart
$9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
Warm Seasonal Fruit Tart
$14.00
francois pinon vouvray petillant brut nv
Pot De Creme
$8.50
rotating chocolate vanilla bean custard with seasonal toppings
Pot De Creme
$12.00
chocolate lab camapri
S'Mores Tartine
$8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
S'Mores Tartine
$12.00
sutton cellars la solera
Ice Cream Sundae
$9.00
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
Ice Cream Sundae
$6.00
almanac biere de chocolat
Brownie A La Mode
$7.50
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
Brownie A La Mode
$14.00
de bartoli marsala superiore
Virgi's Rootbeer Float
$7.50
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
Michael's Mystery Dessert
lab experimentations of weekly surprises, ask us what he's formulating
Savory
Deviled Eggs
$5.00
four egg halves - aioli blended yolks sprinkled with pimenton chilli powder
Scones
$8.00
michael's seasonal flavor served with whipped cream & compote
Meat Quiche
$13.00
marin sun farm organic eggs, cheese and seasonal vegetables, with chef's choice of meats in a house made pastry crust
Vegetable Frittata
$13.00
seasonal market vegetables made with marin sun farm organic eggs
Scramble & Bacon Gougere
$14.00
marin sun farm scrambled eggs, fatted calf bacon on
Chocolate Lab Hash
$14.00
marin sun farm fried egg, michael's choiec meat, toast and seasonal greens
Scramble And Sausage
12.00
marin sun farm scrambled eggs, fatted calf sausage roasted potatoes and toast
$Sweet Treats
Chocolate Lab Cake
$10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
Carrot Cake
$10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
Warm Seasonal Fruit Tart
$9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
Pot De Creme
$8.50
rotating chocolate vanilla bean custard with seasonal toppings
S'Mores Tartine
8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
$Brunch Cocktails
Apparently
$8.00
aperol, elderflower, lime juice
The Lab Dram
$8.00
amontillado sherry, allspice dram, orange bitters
Mimosa
$12.00
orange juice, prosecco
Bellini
12.00
seasonal fruit, prosecco & a touch of lemon
$Cocktails
Chocolate Lab Campari
$12.00
muscatel especial, amrago, prosecco, chocolate bitters
The Recchiuti
$11.00
grant amontillado, amro, cardamom bitters, orange
The Dock
$11.00
porto seco, ginger beer, yuzu bitters, lime
The Howler
$10.00
florido oloroso, sutton collars vermouth, amaro
Di Duca (The Duke)
$9.00
marsala, prosecco, maple bitters
Apparently
8.00
aperol, elderflower, lime juice
$Bottled Beer
Almanac Beer
farm-to-barrel brewing uniquely northern californian
Honey Saison
$7.00
lager style, bay area honey
Extra Pale Ale
$7.00
belgian style, cascade and columbus hops
Bierre De Chocolate
$7.00
porter made with dandelion chocolate
Bourbon Sour Porter "Limited Edition"
$10.00
wild belgian and american yeasts including san francisco sourdough starter. aged in kentucky bourbon barrels
Barrel Noir "Limited Edition"
$11.00
american imperial stout and belgian-inspired dark ale aged in bourbon barrels
Pumpkin Barley Wine "Limited Edition"
12.00
ale brewed with heirloom pumpkins and spices. aged in brand barrels
$Sparkling
2012 Vittorio Bera Moscato D'asti, Italy
$10.00
pears, melon, coriander, orange zest
Francois Pinon Vouvray Petillant Brut NV, France
13.00
racy, citrus, quince
$White
2009 Pietratorica Bianco Superiore, Iachia
$9.00
crisp. saltine, stone fruit
2011 L'Oliveto Chardojnnay, Russian River CA
$11.00
stool. apple, mineral
2012 Palladino Gavi Di Gavi, Piedmont Italy
$13.00
dry, delicate, bitter almonds
2011 Kofererhof Kerner, Alto Adige Italy
16.00
yellow fruit, lime peel, persimmons
$Rose
2012 Bodegas Cstatu Rioja Rosado, Spain
$9.00
dry, red berry, floral arronas
2011 Clos Cibonne Rose Tibouren, France
15.00
dried fruits, spicy herbs, savory
$Red
2012 Edmunds St. John Bone-Jelly Gamay, CA
$11.00
lively, oassis, celery salt
2012 Settimano Mate Brachetto, Piedmont, Italy
$15.00
light, floralm dark fruit
2010 Foradori Teroldego, Alto Adige Italy
$15.00
rustic, denso, dark fruit
2011 Ansitz Waldgries Lagrein, Alto Adige Italy
$15.00
dry, herbaceous, wild cherry
Menu for The Lab (fka Chocolate Lab Cafe) is provided by findrestaurantmenu.com
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