Waiheke Island Yacht Club Pub Food

Waiheke Island Yacht Club Menu

(415) 956-1048
1256 The Embarcadero, San Francisco, CA 94133
$$$$$

Raw Bar

$4 Per Piece
Beau Soleil Oyster
miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.
Kusshi Oyster
deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste.
Glacier Bay Oyster
new brunswick, medium brine, subtle fruit flavour really refreshing.
Coromandel Oyster
new zealand, full bodied, creamy, medium brine & tropical notes
Cloudy Bay Clam (For 6)
marlborough, new zealand, high brine, sweet and perfect.

Menu $80 Per Person

Our Four Course Set Menu Is Designed To Be Enjoyed By The Whole Table.
Pacific Style Fish Ceviche
wasabi sorbet, cucumber, lime & coriander.Gazpacho salad, mozzarella, green zebra granita, sourdough & basil. â??Hawkes Bayâ?? cervena tartare, oyster, radish & fresh horseradish. Lobster tail, lardo, velvet lemon, fresh peas & pea tendril juice.
'Mt Cook Alpine' Salmon
eggplant, coconut, rocket emulsion & roe. Smoked duck breast, liver parfait, apricot, plum, hazelnuts & brown butter. Free range pork, abalone, braised potato, pickled daikon & watercress. Zucchini flowers, gorgonzola, marrow, broccoli, cherries & almonds.
'Silere Merino' Lamb Rack
charcoal, olive, parsley & feta. Line caught â??Leigh fishâ??, clams, saffron emulsion, vanilla & cauliflower. â??Sliver Fern Farmsâ?? beef fillet, mushrooms a la grecque, dashi & miso Hens egg, sweet corn, shitake consommé, truffle, morel & farro.
TCHO Crunchie Bar
honeycomb, mandarin & manuka honey. Coconut fromage, verjus peaches, nectarine & apricot crackling. â??Heilala Vanillaâ?? parfait, strawberry, rose water & feijoa sherbet. Lemon verbena curd, pineapple, licorice sorbet & lychee.

Cheese


New Zealand â??Kikorangi Blue
20.00
local fromages, cranberry walnut bread, quince paste & fresh honeycomb.

$Raw Bar


Beau Soleil Oyster
$4.00
miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.
Kusshi Oyster
$4.00
deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste.
Glacier Bay Oyster
$4.00
new brunswick, medium brine, subtle fruit flavour & refreshing
Coromandel Oyster
$4.00
new zealand, full bodied, creamy, medium brine & tropical notes.
Cloudy Bay Clam
4.00
marlborough, new zealand, high brine, sweet and perfect.

$First Course


Pacific Style Fish Ceviche
$15.00
wasabi sorbet, cucumber, lime & coriander.
Gazpacho Salad
$14.00
mozzarella, green zebra granita, sourdough & basil
'Hawkes Bayâ?? Cervena Tartare
16.00
oyster, radish & fresh horseradish

$Second Course


â??Mt Cook Alpineâ?? Salmon
$24.00
eggplant, coconut, rocket emulsion & roe
Smoked Duck Breast
$20.00
liver parfait, apricot, plum, hazelnuts & brown butter
Free Range Pork
$22.00
abalone, braised potato, pickled daikon & watercress.
Zucchini Flowers
18.00
gorgonzola, marrow, broccoli, cherries & almonds

$Third Course


â??Silere Merinoâ?? Lamb Rack
$34.00
charcoal, olive, parsley & feta
Line Caught â??Leigh Fishâ??
$32.00
clams, saffron emulsion, vanilla & cauliflower.
â??Sliver Fern Farmsâ?? Beef Fillet
$34.00
mushrooms a la grecque, dashi & miso
Hens Egg
27.00
sweet corn, shitake consommé, truffle, morels & farro.

$Dessert


TCHO Crunchie Bar
$16.00
honeycomb, mandarin & manuka honey.
Coconut Fromage
$16.00
verjus peaches, nectarine & apricot crackling.
â??Heilalaâ?? Vanilla Parfait
$15.00
strawberry, rose water & feijoa sherbet
Lemon Verbena Curd
15.00
pineapple, licorice sorbet & lychee.

$Cheese


New Zealand â??Kikorangi Blueâ??
20.00
local fromages, cranberry walnut bread, quince paste & fresh honeycomb.

$Bar Menu


Mixed Olives
$6.00
Soy Glazed Nuts & Nori
$6.00
Bread Selection
$8.00
with dips & â??anchorâ?? beurre noisette.
Beau soleil Oyster
$4.00
miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.
Kusshi Oyster
$4.00
deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste
Glacier Bay Oyster
$4.00
new brunswick, medium brine, subtle fruit flavour & refreshing
Coromandel Oyster
$4.00
new zealand, full bodied, creamy, medium brine & tropical notes
Cloudy Bay Clam
$4.00
marlborough, new zealand, high brine, sweet and perfect
Pacific Style Fish Ceviche
$15.00
wasabi sorbet, cucumber, lime & coriander.
â??Mt Cook Alpineâ?? Salmon
$24.00
eggplant, coconut, rocket emulsion & roe
Gazpacho Salad
$14.00
mozzarella, green zebra granita, sourdough & basil
â??Hawkes Bayâ?? Cervena Tartare
$16.00
oyster, radish & fresh horseradish.
Zucchini Flowers
$18.00
gorgonzola, marrow, broccoli, cherries & almonds
Smoked Duck Breast
$20.00
liver parfait, apricot, plum, hazelnuts & brown butter.
Horopito Cured Beef Tri Tip
$16.00
salsa verde & pickles.
Charcuttiere, Sour Dough Bread
$18.00
pickles & mustard
Tcho Crunchie Bar
$16.00
honeycomb, mandarin & manuka honey
Coconut Fromage
$16.00
verjus peaches, nectarine & apricot crackling
â??Heilala Vanillaâ?? Parfait
$15.00
strawberry, rose water & feijoa sherbet.
Lemon Verbena Curd
$15.00
pineapple, licorice sorbet & lychee.
Cheese
20.00
new zealand â??kikorangi blueâ??, local fromages, cranberry walnut bread, quince paste & fresh honeycomb

$On Draught $8


Moa Breakfast (Breakfast Lager)
moa breakfast is a european style beer brewed with a blend of premium wheat malt and a variety of floral hops. a very refreshing lager with an abundance of cherry character and aromas, moa breakfast is more commonly enjoyed as a mid-afternoon beverage in new zealand. although not always.
Moa Pale Ale (Pale Ale)
moa pale ale is a new zealand take on a popular north american beer style. using famous cascade and nelson sauvin hops, the dominant features in this beer are unique to new zealand and the moa bottle conditioned brewing method. its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone.
Moa St Josephs (Belgian Tripel)
moa st josephs is a classic belgian tripel. strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. the combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable tripel.

In Bottle


Moa Methode (Pilsner)
$9.00
moa methode is a natural pilsner style lager brewed using champagne yeast. a late throw of pacifica and motueka hops impart herbaceous and tropical aromas, moa methode finishes with a dry malty spiciness.
Moa Noir (Dark Lager)
$10.00
moa noir is a traditionally brewed european style dark lager with an abundance of distinct aromas and flavours. chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving moa noir a long smooth finish. a perfect beer for the changing of seasons.
Moa Blanc Evolution (Belgian Witbier)
$12.00
moa blanc evolution is a belgian style witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. rich and mouth-filling, it really is a true wheat loverâ??s beer.
Moa Five Hop (English Ale)
$12.00
moa five hop is a new zealand take on a traditional english ale. a range of nelson hops including cascade, pacifica, motueka, hallertau and sauvin give moa five hop a savory, hoppy nose and creamy, honeyed characters on the palate. a well-balanced companion to any meal.
Moa Imperial Stout (Stout Ale)
$12.00
moa imperial stout is a very strong, upfront and rich beer hopped to over 100 ibus. aged with french oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savory notes unique to moa imperial stout. a great beer to cellar and age.
Moa 1.5l Magnums
$40.00
moa methode/moa st josephs
Mt Shasta Lemurian Lager (Pilsner)
$12.00
brewed using german pilsner malt and a blend of noble hops infused with crystal, mt shasta lemurian lager is light and fruity and is an ideal summer refresher
Fish Tale Organic Amber Ale (Amber Ale)
12.00
a cascadian treasure, certified organic amber ale is a medium-bodied beer with an appealing deep amber hue. a pleasant blend of organic pale, munich, honey, crystal malts lend a gentle sweet character which is difficult to resist. from organic hallertauer hops come a zesty favor and aroma that beautifully balances organic amberâ??s malt character.

$Sparkling


Mumm Brut Prestige
$14.00
Mumm Brut Rose
16.00

$Champagne


Moet ""Imperial"" Brut
20.00

$Sauvignon Blanc


2012 Hall Vineyards
$8.00
2012 Cakebread Family Vineyards
9.00

$Aromatic


2012 Miner Family ""Simpson Vineyard"" , Viognier
$9.00
2012 Ch. Montelena, Riesling
$13.00
2012 Robert Sinskey Pinot Gris
$11.00
2012 Robert Sinskey Pinot Blanc
11.00

$Chardonnay


2011 Cuvaison Winery
$14.00
2011 Newton
$16.00
2011 Frank Family Vineyards
17.00

$Pinot Noir


2009 Bouchaine Vineyards
15.00

$Aromatic Reds


2010 Ravenswood ""Napa"" Zinfandel
9.00

$Cabernet


2010 Sequoia Grove Vineyards 2010 Frank Family
$15.00
2010 Whitehall Lane ""Tre Leoni""
$16.00
2010 Frank Family
$18.00
2010 Robert Craig Vineyards ""Affinity""
$19.00

Menu for Waiheke Island Yacht Club is provided by findrestaurantmenu.com

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