Kobachi - Small Dish
Nozawana Saute
$4.50
stir-fried pickled japanese green vegetable.
Shungiku Ohitashi
$5.50
chrysanthemum with special bonito sauce.
Mitsuba Ohitashi
$5.50
japanese honewort with special bonito sauce.
Mizuna Ohitashi
$5.00
japanese green vegetable with special bonito sauce.
Nagaimo Ume-Ae
$6.00
japanese mountain yam with ume dressing.
Kabura Yuzumiso-Ae
$4.50
japanese turnip with japanese lime and miso dressing.
Konnyaku Kurumi-Miso-Ae
$5.00
japanese yam cake with walnut-miso dressing.
Vegetable Shira-Ae
$5.00
mashed tofu and finely chopped vegetables salad.
Mekabu-Su
$4.50
vinegared sticky wakame, raw quail egg on top.
Jyunsai-Su
$6.00
vinegared water shield.
Mozuku-Su
$5.50
vinegared mozuku seaweed, raw quail egg on top.
Mentaiko Kyuri-Maki
$7.50
spicy cod roe rolled in thinly sliced cucumber.
Kurage Goma-Ae
$6.00
jellyfish with sesame dressing.
Ikura-Oroshi
7.00
mix of salmon roe with granted daikon.
$Dobin-Mushi
Bonito Soup, Served In Japanesque Earthen Pot. Taki-Awase $9 - Mix Of Vegetables, Seafood Or Meat In Season, Separately Simmered.Kani Crab Or Hamaguri Clam
11.00
$Tai - Sea Bream
Sashimi
$15.50
Wasabi-Ae
$8.00
chopped sashimi and chrysanthemum with wasabi dressing.
Karshi-Sumiso-Ae
$8.00
chopped sashimi with mustard-vinegar-miso dressing.
Assari-Ni
$8.00
simmered in sweetened soy sauce and bonito broth.
Kabura-Mushi
$9.50
steamed with grated kabura.
Salt-Grilled
$8.00
Gin-An
$8.50
deep-fried sea bream with amber sauce.
Amazu-An
$8.50
deep-fried sea bream with sweet sour sauce and vegetables.
Kara-Age
$8.50
deep-fried sea bream floured with potato starch.
Tempura
8.50
$Hamachi - Yellowtail
Sashimi
$15.50
Wasabi-Ae
$8.50
chopped sashimi and chrysanthemum with wasabi dressing.
Yuzumiso-Ae
$8.50
chopped sashimi with japanese lime and miso dressing.
Yamakake
$8.50
chopped sashimi with grated japanese yam.
Natto-Ae
$8.50
mix of chopped sashimi and fermented soy bean.
Teriyaki
$8.50
Kara-Age
8.50
deep-fried yellowtail floured with potato starch.
$Unagi - Eel
Sunomono
$7.50
vinegared eel and vegetables.
Teriyaki
$9.50
Isobe Tempura
$8.00
deep-fried eel rolled in seaweed.
Yuba Tempura
$8.00
deep-fried eel rolled in soy milk skin.
Tempura
8.00
$Maguro - Tuna
Sashimi
$15.00
Yukke
$9.00
chopped sashimi with soy sauce and sesame oil, raw quail egg on top.
Yamakake
$9.00
chopped sashimi with grated japanese yam.
Natto-Ae
$9.00
mix of chopped sashimi and fermented soy bean.
Teriyaki
9.00
$Hirame - Fluke
Sashimi
$16.00
Usu-Zukuri Sashimi
$16.00
thinly sliced fluke, served with ponzu.
Yuzumiso-Ae
$9.00
chopped sashimi with japanese lime and miso dressing.
Wasabi-Ae
9.00
chopped sashimi and mitsuba with wasabi dressing.
$Uni - Sea Urchin
Sashimi
$13.00
Suishokan
$10.00
fresh sea urchin in jelly with special sauce.
Ika-Ae
$9.50
mix of fresh sea urchin and squid with special soy sauce.
Steamed
$12.00
Golden-Yolk-Grilled
12.00
grilled, mix of yolk and oil over sea urchin.
$Aji - Jack Mackerel
Tataki
$12.50
sugata-zukuri sashimi with grated ginger and green onion.
Sunomono
$8.00
vinegared jack mackerel and vegetable.
Gin-An
$8.00
deep-fried jack mackerel with amber sauce.
Amazu-An
$8.00
deep-fried jack mackerel with sweet sour sauce and vegetables.
Kara-Age
$8.00
deep-fried jack mackerel floured with potato starch.
Tempura
$8.00
Panko-Fried
8.00
deep-fried jack mackerel floured with bread crumbs.
$Sake - Salmon
Sashimi
$15.50
Ikura Wasabi-Ae
$8.50
mix of chopped sashimi and salmon roe with wasabi dressing.
Steamed
$9.50
Uma-Ni
$9.00
simmered in special sauce.
Salt-Grilled
$8.50
Teriyaki
$8.50
Saikyo Grilled
$9.00
saikyo-miso marinade.
Miso-Grilled
$8.50
miso marinade.
Kasuzuke-Grilled
$8.50
sake lees marinade.
Butter-Grilled
$8.50
meuniere.
Gin-An
$8.50
deep-fried salmon with amber sauce.
Amazu-An
$8.50
deep-fried salmon with sweet sauce and vegetables.
Kara-Age
$8.50
deep-fried salmon floured with potato starch.
Panko-Fried
8.50
deep-fried salmon floured with bread crumbs.
$Tako - Octopus
Sashimi
$15.00
Yawaraka-Ni
$9.00
simmered in special soy sauce.
Karashi-Sumiso-Ae
$8.00
sashimi with mustard-vinegar-miso dressing.
Sunomono
$8.00
vinegared octopus and vegetables.
Golden Yolk Grilled
$8.00
grilled, mix of yolk and oil over octopus.
Tempura
$8.00
Panko-Fried
8.00
deep-fried octopus floured with bread crumbs.
$Ika - Squid
Sashimi
$13.00
Ika-Somen
$13.00
noodle-like sashimi.
Shiokara
$6.00
salt-preserved squid guts.
Shoga-Ae
$8.00
sashimi with ginger dressing.
Natto-Ae
$8.50
mix of sashimi and fermented soy bean.
Mentaiko-Ae
$9.00
mix of sashimi and spicy cod roe.
Grilled
$8.00
Whole Grilled
$9.00
Gin-An
$8.00
deep-fried squid with amber sauce.
Nugget
$8.00
deep-fried squid floured with potato starch.
Tempura
$8.00
Panko-Fried
8.00
deep-fried squid floured with bread crumbs.
$Saba - Mackerel
Sashimi
$11.00
Wasabi-Ae
$8.00
sashimi and chrysanthemum with wasabi dressing.
Karashi-Sumiso-Ae
$8.00
sashimi with mustard-vinegar-miso dressing.
Sunomono
$8.00
vinegared mackerel and vegetables.
Shoga-Ni
$8.00
simmered with grated ginger.
Oroshi-Ni
$8.00
simmered with grated daikon.
Salt Grilled
$8.00
Butter-Grilled
$8.00
meuniere.
Gin-An
$8.00
deep-fried mackerel with amber sauce.
Amazu-An
$8.00
deep-fried mackerel with sweet sour sauce and vegetables.
Kara-Age
$8.00
deep-fried mackerel floured with potato starch.
Panko-Fried
8.00
deep-fried mackerel floured with bread crumbs.
$Kaki - Oyster
Kakisu
$7.00
fresh oyster served with ponzu.
Miso-Grilled
$7.50
grilled oyster, miso on top.
Golden Yolk-Grilled
$7.50
grilled, mix of yolk and oil over oyster.
Butter-Grilled
$7.50
meuniere.
Panko-Fried
7.50
deep-fried oyster floured with bread crumbs.
$Hotate - Scallop
Karashi-Sumiso-Ae
$7.00
sashimi with mustard-vinegar-miso dressing.
Sunomono
$7.00
vinegared scallop and vegetables.
Sakamushi
$9.00
steamed scallop with sake.
Butter-Grilled
$8.00
meuniere.
Kaki-Age
$8.00
mix of chopped scallop and thinly sliced vegetables tempura.
Tempura
$8.00
Panko-Fried
8.00
deep-fried scallop floured with bread crumbs.
$Ebi - Shrimp
Sashimi
$13.00
Sunomono
$10.00
vinegared shrimp and vegetables.
Golden Yolk-Grilled
$10.00
grilled, mix of yolk and oil over shrimp.
Salt-Grilled
$10.00
Mino-Age
$8.00
deep-fried shrimp coated with chopped rice cracker and nuts.
Kaki-Age
$7.50
mix of chopped shrimp and thinly sliced vegetables tempura.
Tempura
7.50
$Kani - Crab
Shira-Ae
$7.50
crab meat and mashed tofu salad.
Wasabi-Ae
$7.50
crab meat with wasabi dressing.
Kanimiso-Ae
$8.50
crab meat and guts salad.
Sunomono
$8.00
vinegared crab meat rolled in thinly sliced cucumber.
Isobe Tempura
$8.00
deep-fried crab rolled in seaweed.
Yuba Tempura
$8.00
deep-fried crab rolled in soy milk skin.
Kaki-Age
$8.00
mix of crab meat and thinly sliced vegetables tempura.
Cream Croquette
7.50
$Karei - Flounder
Sakamushi
$9.50
steamed flounder with sake.
Uma-Ni
$9.00
simmered with special sauce.
Gin-An
$9.00
deep-fried flounder with amber sauce.
Amazu-An
$9.00
deep-fried flounder with sweet sour sauce and vegetables.
Salt Grilled
$9.00
Kara-Age
9.00
deep-fried flounder floured with potato starch.
$Anago - Conger Eel
Sunomono
$7.50
vinegared conger eel and vegetables.
Nimono
$9.00
simmered with special sauce.
Salt-Grilled
$7.50
Isobe Tempura
$8.00
deep-fried conger eel rolled in seaweed.
Yuba Tempura
$8.00
deep-fried conger eel rolled in soy milk skin.
Tempura
8.00
$Gindara - Black Cod
Sakamushi
$10.00
steamed black cod with sake.
Oroshi-Ni
$8.50
simmered black cod with grated daikon.
Teriyaki
$8.50
Yuan-Grilled
$8.50
soy sauce and sake marinade.
Miso-Grilled
$8.50
miso marinade.
Sakekasu-Grilled
$8.50
sake lees marinade.
Butter-Grilled
$8.50
meuniere.
Panko-Fried
8.50
deep-fried black cod floured with bread crumbs.
$Ayu - Sweet Fish $9.50
Salt-Grilled
Kanro-Ni
simmered in sweetbread soy sauce.
Gin-An
deep-fried sweet fish with amber sauce.
Amazu-An
deep-fried sweet fish with sweet sour sauce and vegetables.
Kara-Age
deep-fried sweet fish floured with potato starch.
Duck
Wasabi-Ae
$9.00
sashimi-style duck with wasabi dressing.
Sakamushi
$12.00
steamed duck with sake.
Koshu-Ni
$10.00
simmered duck in red wine sauce.
Salt-Grilled
$10.00
Teriyaki
$10.00
Saute
10.00
stir-fried sliced duck with green onions.
$Chicken
Sakamushi
$10.00
steamed chicken with sake.
Uma-Ni
$8.50
simmered chicken in sweetened soy sauce.
Salt-Grilled
$8.50
Teriyaki
$8.50
Tatsuta Kara-Age
$7.50
deep-fried chicken floured with potato starch.
Panko-Fried
$7.50
deep-fried chicken floured with bread crumbs.
Gin-An
$7.50
deep-fried chicken with amber sauce.
Amazu-An
7.50
deep-fried chicken with sweet sour sauce and vegetables.
$Beef
Tataki
$10.00
sashimi-style medium rare beef, served with ponzu dipping sauce.
Moromi-Zuke
$10.00
sashimi-style marinated medium rare beef.
Teriyaki
$12.00
Miso-Grilled
$10.00
miso marinade.
Ginger-Grilled
$9.00
stir-fried thinly sliced beef with ginger.
Butter-Grilled
$9.00
meuniere.
Tatsuta Kara-Age
$9.00
deep-fried beef floured with potato starch.
Panko-Fried
9.00
deep-fried beef floured with bread crumbs.
$Pork
Miso-Grilled
$8.50
miso marinade.
Ginger-Grilled
$8.00
stir-fried thinly sliced pork with ginger.
Butter-Grilled
$8.00
meuniere.
Saute
$8.00
stir-fried thinly sliced pork and eggplant with miso sauce.
Gin-An
$8.00
deep-fried pork with amber sauce.
Amazu-An
$8.00
deep-fried pork with sweet sour sauce and vegetables.
Tatsuta Kara-Age
$8.00
deep-fried pork floured with potato starch.
Panko-Fried
$8.00
deep-fried pork floured with bread crumbs.
Kaku-Ni
8.00
simmered pork belly.
$Eggplant
Grilled
$5.00
served with ginger and special sauce.
Oroshi-Ni
$6.00
simmered fried eggplant with grated daikon.
Dengaku
6.00
deep-fried eggplant, miso and pine seed on top.
$Tofu
Hiyayakko
$4.00
cold tofu served with grated ginger and green onions.
Agedashi
$5.50
deep-fried tofu with tempura sauce.
Hiryozu
$6.50
deep-fried mix of mashed tofu and vegetables with amber sauce.
Gin-An
5.50
deep-fried tofu with amber sauce.
$Egg
Dashimaki
$7.50
rolled omelet with crab meat.
Ishigaki-Dofu
$6.00
steamed egg custard with chopped pumpkin.
Onsen-Tamago
5.00
boiled egg, yolk softly hardens and the white half-boiled.
$Small One Pot Dishes
Beef And Egg
$9.00
thinly sliced beef and burdock, bound together with egg.
Anago-Yanagawa
$9.00
conger eel and burdock, bound together with egg.
Unagi-Yanagawa
$9.00
eel and burdock, bound together with egg.
Asari-Sakamushi
$12.50
steamed manila clam with sake.
Pork Pot
$10.50
thinly sliced pork and vegetables in miso soup.
Duck Pot
$13.50
duck and vegetables in soup, served with ponzu dipping sauce.
Oyster Pot
$9.50
oyster and vegetables in miso soup.
Yudofu With Black Cod
$11.50
black cod and tofu in soup, served with ponzu.
Yudofu
$7.00
tofu in soup, served with special sauce.
Chicken And Cabbage
$9.50
chicken and cabbage in special soup.
Horaku Pot
$13.50
shrimp, crab, clam and scallop in soup, served with ponzu.
Horaku Pot Egg Custard
13.50
shrimp, crab and scallop in egg custard.
$One Pot Dishes
Side Orders For One Pot Dishes: Mochi Rice Cake $2.50, Udon White Noodle $6Sukiyaki
$30.00
rib eye usa.
Sukiyaki
$60.00
washu-gyu sirloin usa (half-japan).
Shabu-Shabu
boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.
Shabu-Shabu
$30.00
new york, usa.
Shabu-Shabu
$60.00
washu-gyu sirloin usa (half-japan).
Shabu-Shabu
$27.00
kuro-buta (pork loin, half-japan).
Kani-Chiri
$37.00
alaskan king crab and vegetables in fish broth, served with ponzu.
Tai-Chiri
$30.00
sea bream and vegetables in fish broth, served with ponzu.
Ishikari
27.00
salmon and vegetables in fish broth with miso and butter.
$After One Pot Dishes $7.50
Enjoy The Following:Udon
noodle, green onion, mizuna and sliced deep-fried bean curd.
Soba
noodle, green onion, mizuna and sliced deep-fried bean curd.
Ramen
noodle, green onion, bean sprouts and simmered pork belly.
Zosui
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.
Rice & Noodle
Udon - Inaniwa
$13.00
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
Soba
$11.00
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
Cha-Soba
$12.00
green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.
Ume-Somen
$11.00
ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.
Zosui
$9.00
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.
Ochazuke
$9.00
white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.
Mixed Rice
$6.50
white rice and sea food steamed together.
Nozawana Roll
$6.00
white rice rolled in nozawana leaf.
White Rice
2.00
served with pickles.
$Mochi - Rice Cake
Isobe Mochi
$4.00
grilled mochi wrapped in seaweed.
Agedashi Mochi
5.50
deep-fried mochi with tempura sauce.
$Soup
Akadashi
6.00
choice of nameko mushroom or clam.
$Dessert
Japanese Sweets
$6.50
served with japanese powder tea macha.
Fruits
$6.00
Ice Cream
$5.00
green tea or vanilla, served with sweet red bean paste.
Menu for Kappou Gomi is provided by findrestaurantmenu.com
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