Roka Akor Menu

Name: Roka Akor
Telephone: (415) 362-8887
Price range: $$

(415) 362-8887

Order from Grubhub

801 Montgomery St, San Francisco, CA 94133

Japanese, Steak, Sushi

$$$$$

Dinner

Roka Akor Omakase*

148

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

$Cold Appetizers

Yellowtail Sashimi*

$22

with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$19

with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

$19

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$25

with Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

$21

with Yuzu Shallot Dressing, Japanese Herbs and Avocado

Charred Heirloom Tomato Salad

with black garlic vinaigrette, Shaved Celery and Shallots

$Warm Appetizers

Edamame

with Balinese Sea Salt

Spicy Edamame

with Chili and Lime

Miso Soup

with Seasonal Mushrooms

Tiger Shrimp Tempura

$18

with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$16

with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

$18

with Breakfast Radish and Tarragon Miso

Shishito Peppers

$12

with Ponzu and Bonito Flakes

Scallops*

$24

with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

$18

with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

$15

with Kimchi Soy

Spicy Fried Tofu

with Avocado and Japanese Herbs

$Sashimi & Nigiri

Sashimi Chef Selection*

$52-64

5 or 7 kinds, 2 pieces each

Traditional Nigiri Chef Selection*

$34

5 kinds, 1 piece each

Premium Blue Fin Tuna Flight*

Hon, Chu, and O Toro, 2 pieces each

$Modern Nigiri

2 pieces per order

Yellowtail*

$14

with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16

with Yuzu

Blue Fin Tuna*

$22

with Uni and Wasabi

Langoustine*

$22

with Basil and Yuzu

Spot Prawn*

$22

with Uni and Osetra Caviar

Unagi Gunkan*

$14

with Soft Quail Egg

Seared Scallop*

with Parmesan and Truffle Caviar

$Maki Rolls

Hamachi Serrano Chili Roll*

$16

Crunchy Spicy Tuna Roll*

$16

Dungeness Crab California Roll*

$17

Salmon Avocado Roll*

$15

Seared King Salmon and Dungeness Crab Roll*

$20

Poached Maine Lobster Roll*

$24

Robata Grilled Unagi and Tamago Roll

$16

Roka Futo Maki Roll*

$25

Vegetarian Roll

$Steaks & Meats

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

$58

with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

$68

with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

$46

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Glazed Baby Back Ribs

$36

with Cashew Nuts and Green Onion

Lamb Chops*

with Korean Spices and Grilled Broccolini (3 chops)

$Japanese Wagyu

Japanese Wagyu Selections are served with a minimum of 3oz

Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*

$40

Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*

$50

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

$Seafood

Yuzu Miso Marinated Black Cod (8oz)*

$41

wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8oz)*

$36

with Ginger Teriyaki Sauce with Cucumber Salad

King Crab Legs (10oz)

with Chili Lime Butter

$Vegetables / Sides

Sweet Corn

$12

with Butter and Soy

Broccolini

$14

with Ginger Shallot Dressing and Sesame

Asparagus

$14

with Wafu Dressing and Sesame

Crispy Brussels Sprouts

$14

with Mustard and Bonito Flakes

Bone Marrow

$10

with Sweet Garlic Soy

Truffle Fries

with Aged Parmesan

Steamed Japanese Rice

with Sesame

Japanese Mushroom Rice Hot Pot

$24

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