Tapas
Starters
Entrees
Flammenkueche
Originally from Alsace & known as the French pizza, a flat bread with a creme fraiche base (vegan creme fraiche & cheese available). Add toppings for an additional charge.Charcuterie Boards
Small Board
$16.00
Turkey galantine, salame rosa, salametto, capicollo.
Large Board
$24.00
Prosciutto, salametto, salametto piccante, capicollo, turkey galantine, salame rosa.
Charcuterie & Cheese
$29.00
Choice of 3 cheeses, 4 charcuteries.
Jamon Iberico
12.00
Pata negra.
$Cheese
1 cheese plate
$8.00
Comes with Bread or GF Crackers, Nuts and dried fruits
3 cheeses board
$18.00
Comes with bread, nuts and dried fruits
5 cheeses plate
$28.00
Comes with bread, nuts, dried fruits
Pleasant Ridge Cheese
$8.00-28.00
USA. Sheep. Unpasteurized. A deep but delicate richness, reminiscent of beef broth or finely cured meat.
Manchego Cheese
$8.00-28.00
Spanish. Sheep. Raw. Mild, slightly briny, nutty flavors.
Pecorino Romano Cheese
$8.00-28.00
Italian. Sheep. Unpasteurized. Intensely peppery, salty.
Fourme D'Arnbert Cheese
$8.00-28.00
French. Cow. Pasteurized. Blue, creamy, rich, stinky.
Bucheron Cheese
$8.00-28.00
French. Goat. Pasteurized. Popular ripe goat cheese. Crumbly texture, fresh not too tangy flavor.
Brie Tour de Marze Cheese
$8.00-28.00
French. Cow. Pasteurized. Soft, white, bloomy rind. Rich, buttery flavor.
Saint-Nectaire Cheese
$8.00-28.00
French. Cow. Pasteurized. Soft, supple texture, earthy, fruity flavor and pleasantly grassy aroma.
Tallegio Cheese
$8.00-28.00
Italian. Cow. Unpasteurized. Soft, press curd. Meaty, nutty, slightly salty with nuances of fruit.
Truffle Brie Cheese
8.00-28.00
USA. Vegan. Soft, creamy, nutty with black truffle aromas made locally by The Uncreamery.
$Dessert
Caramelized Apple & Cinnamon Tart
$8.00
Choco-Banana Tart
$8.00
Vegan.
Creme Brulee
$8.00
Gluten free.
Profiteroles
$8.00
Poached Pear
$8.00
Gluten free.
Flourless Molten Chocolate Cake
$8.00
Gluten free.
Banana Bread Pudding
$8.00
Vegan.
Menu for Etcetera Wine Bar is provided by findrestaurantmenu.com
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