Cheese And Olive Bar
Wine Pairing Plates - Served With Fra'Mani Salame Nostrano. McEvoy Olives, And Rustic Bakers Crostini.Humboldt Fog, Pasteurized Goat, Cypress Grove, Arcata CA, 3 Weeks Aging
$13.00
one of the most unique american goat cheeses out there, humboldt fog is cypress grove's signature cheese. elegant and luscious, this three-week old cheese pays homage to classic french marbier by running a thin line of grey vegetable ash through its creamy, white center. as humboldt fog ages, its suitable tanginess grows more pronounced and a runny edge of thick and delicious ooze begins to develop under the rind and drift to the center of the cheese. its similarity to humboldt county's morning fog is unmistakable and lovely to behold. suggested wine: light bodied whites: crisp & racy
MT Tam, Pasteurized Cow, Cowgirl Creamery, Pt. Reyes Station CA, 3 Weeks Aging
$14.00
a smooth, creamy, elegant, triple-cream made with tasty organic milk from the straus family dairy. mt tam is firm, but yet buttery with a mellow, earthy flavor reminiscent of wine mushrooms. suggested wine: full body whites: rich & lush and light bodied reds
Gabietou, Raw Cow & Sheep, Fromagerie Pays D'Aramits, Pyrenees France, 3 Months Aging
$12.00
gabietou covers your tongue with an undertone of tropical fruit that os underscored by a deep earthiness. suggested wine: firm & full bodied reds
Crater Lake Blue, Raw Cow, Rogue Creamery, Central Point Oregon, 4 Months Aging
$13.00
the most robust of all the blue cheeses from rogue, crater lake blue combines blue mold strains from around the world with rogue creamery's own molds. covered with lustrous blue-green veins that mirror the intensity of crater lake, this silky cheese is rich and sweet with a deep buttery finish. suggested wine: sweet dessert wines
Ma'velous Cheese Plate
23.50
humboldt fog, mt tam, gabietou, crater lake blue and homemade whipped brie cheese
$Olives $5
California Figs & Calamata
fresh black mission fig oven roasted to intensive the earthy flavor, mixed with california meaty calamata olives, then infused over time with a rich, slightly sweet california fig balsamic vinegar
Napa Valley Mix
amazing point reyes blue cheese stuffed sevilliano olives tossed and marinated in sonoma wine grape vinegar, modesto figs, olive oil and sea salt
Sun Dried Tomato And Basil Mix
cracked queen sevilliano olives, gently mixed with sundried red plum tomatoes, fresh basil, garlic, herbs and olive oil
Meyer Lemon & Gilroy Garlic Mix
cracked queen sevilliano olives, marinated with our home preserved meyer lemons, fresh pressed olive oil, herbs and gilroy garlic
Sides
Humboldt Fog
$7.00
Mt Tam
$9.00
Gabietou
$7.00
Crater Lake Blue
$8.00
Fra'Mani
$7.00
salame nostrano
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