Antipasti
Carpaccio di Salmone Con Finocchio
$17.00
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing.
Parma Prosciutto e Burrata
$17.00
Sliced imported parma prosciutto, arugula, roasted bell peppers and burrata.
Involtino di Melanzane
$15.00
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese and bell pepper sauce.
Soup
10.00
$Insalata
Insalata Riviera
$14.00
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette.
Insalata di Finocchio e Arancia
$14.00
Shaved fennel, orange, black olives and extra virgin olive oil, topped with shaved parmigiano reggiano.
Insalata Misticanza Mele Gorgonzola
14.00
Spring mix salad with apples, Gorgonzola and honey red wine vinaigrette.
$Primi Piatti
Pappardelle con Brasato di Maiale
$22.00
House made papparadelle with braised pork ragù.
Rigatoni alla Bischero
$22.00
Tube pasta with sweet Italian sausage, peas, roasted bell peppers and tomato cream sauce.
Ravioli alla Verdura con Carino
$23.00
House made ravioli filled with eggplant, zucchini, thyme and goat cheese, in a light tomato sauce.
Gnocchi alla Picontese
$22.00
House made potato gnocchi with fontina cheese and black truffle sauce.
Spaghetti alla Puttanesca
$22.00
Spaghetti with black olives, capers, anchovies and spicy tomato sauce.
Fettuccini alle Vongole
$23.00
House made fettuccini, manila clams and garlic with spicy tomato or white wine sauce.
Maltagliati al Pesto
23.00
House made pasta with pesto sauce.
$Secondi Piatti
Gamberoni al Salmorigano
$32.00
Grilled tiger prawns with oregano, garlic lemon and extra virgin olive oil.
Filetto di Maiale alla Senape
$29.00
Sauted pork tenderloin medallions with capers, sage and Dijon mustard sauce.
Pollo Marinato alla Griglia
$29.00
Grilled house marinated free range half chicken.
Bistecca di Manzo al Tartufo
$35.00
Grilled New York steak with red wine reduction and black truffle sauce.
Vitello al Prosciutto e Provolone
34.00
Sauted veal scaloppini topped with parma ham, provolone and Marsala sauce.
$Dessert
Tiramisu
$11.00
Layers of ladyfingers dipped in espresso, layered with mascarpone cheese and topped with cocoa powder.
Budino Piemontese
$10.00
Chocolate hazelnut cake with vanilla custard and a drizzle of raspberry puree.
Panna Cotta e Amarena
$10.00
Eggless vanilla panna cotta with imported wild cherries.
Affogato al Caffè
$10.00
Vanilla gelato topped with a shot of espresso and whipped cream, served with an amaretto cookie.
Cantucci e Vin Santo
13.00
A glass of Vin Santo served with Italian almond biscotti.
$Vini da Dolce (Must be 21 to Purchase)
Dessert wines.Porto (Must be 21 to Purchase)
Menu for Manzoni Restaurant is provided by findrestaurantmenu.com
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