Are You Being Served Catering Local/Organic

Are You Being Served Catering Menu

Name: Are You Being Served Catering
Telephone: (415) 898-0163
Price range: $$

(415) 898-0163

Order from Grubhub

1537 4th St, San Francisco, CA 94107

Local/Organic, Vegetarian

$$$$$

Main

Appetizer And Finger Food

Assortment Of Brie Cheeses

with fresh seasonal fruit display

Fresh Tomatoes, Garlic, Olives, Pinenuts And Roasted Peppers

served on a slice of crostini

Tempenade

with goat cheese tort

Kalamata Olives, Anchovies, Garlic And Roasted Pepper Spread

served with goat cheese on crostini

South Western Pumpkin Seed Flat Breads

with artichoke dip

Baba Ghanoush And Hummus Served With Fresh Parsley

imported olive oil, black olives with toasted pita crackers

Empanadas

filled with roasted mushrooms in fume blanc, smoked provolone with chipotle dipping salsa

Assorted Fruit And Savory Salsas

with house chips

Super Nacho Platter

with grilled chicken, black beans, avocado, etc.

Grilled Goat Cheese Wrapped In Grape Leaves

with sage, brandy, french butter and toasted walnut bread

Truffled Mushroom Pate

served with homemade french biscuits

Super Veggie Platter

assorted seasonal veggies grilled, roasted, steamed and fresh

Seasonal Veggie Tureen

roasted and layered eggplant, tomatoes, zucchini, pesto, fresh mozzarella, parmesan

Lettuce Cups Filled With A Raw Salad

marinated shiitakes, carrots, spring onions and other goodies with a light asian dressing

Veggie And Fruit Kabob Platter

mushrooms, eggplant, marinated tofu and seasonal fruit with tahini and fruit yogurt dipping sauce

Melted Blue Stilton & Pear Plum Chutney

served on crostini

Roasted Garlic Mashed Potato Pot Stickers

with a dabble of pesto

Seasonal Fruit Kabobs

with a fresh fruit yogurt dipping sauce

Strawberries

with layered coconut

Aram Pinwheel Sandwiches Vegetarian

roasted red pepper grilled seasonal veggies, herbed cheese and spinach

Quesadilla

with feta, honey and a apple, fig, rosemary salsa with melted havarti, fresh papaya and macadamia nuts

Little Twice Baked Potatoes

roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts

Little Asian Angel Hair Togo Boxes

filled with roasted, marinated-shitakes, organic carrots, green onion or cilantro pesto, almonds

Rozanna's Homemade Herbed Focaccia Squares

with havarti, basil, roma, tomatoes and portobello grilled mushrooms

Classic Stuffed Mushrooms

Vegetarian Egg Rolls

Seasonal Veggie Or Fruit Seasonal Fritters

with blueberry dipping sauce for fruit and a light herbed aioli for veggies

Homemade Vegetarian Dolmas

lemon wedges and top shelf olive oil

Vegetarian Entrees And Side Dishes

Organic Roasted Herbed Red Peppers

cracked black pepper, local olive oil, fresh herbs

Roasted Red Potatoes

with black olives, garlic, herbs

Gingered Garlic Potatoes

with fresh coriander and a dabble of yogurt

Organic Olive Oil Mashed Potatoes

American Red Potato Salad

light mayo, onions, sweet pickles and spices

Grilled Asian Sweet Potatoes

with cilantro or lime dressing

Organic Potato Gratin

with goat cheese or american style cheddar

Lemon Risotto

with saffron, light parm and peas

Black Beans And Green Rice

with a fresh herb pesto

Spanish Rice

with olives and saffron

Portobello Mushroom With Polenta

topped with fresh mozzarella, basil and a light marinara sauce

Creamy Polenta

Vegetarian Chili

with polenta

Couscous

with dried apricots, currants, pistachios and fresh mint

Pasta Station

Butternut Squash Lasagna With Roasted Garlic

rosemary a sweet and aromatic dish with a creamy parmesan sauce

Spinach Ricotta Lasagna

with a marinara sauce

Traditional Lasagna

with a meat marinara sauce & ground turkey or beef

Bowties With Organic Green Beans Or Asparagus

with kale and beans in a lemon infused vinaigrette

Assorted Raviolis

meat, spinach, seasonal butternut squash, marinara, pesto, creamy light parmesan

Angel Hair

fresh romas, basil & toasted pinenuts

Fettuccine Alfredo

Gnocchi

with pesto or light cream sauce

Marinated Roasted Chinese Chicken Angel Hair

green onions, cilantro, shredded carrots, cucumbers, sesame dressing (vegetarian version with shitakes or other mushrooms)

Zucchini Pancakes

with tropical chutney

Super Veggie Platter

assorted seasonal veggies grilled, roasted, steamed and fresh

Marinated Asparagus

Salads

Orzo Spinach Pesto Salad

with pistachios, feta, green onions, moroccan olives and fresh herbs. roasted pepper balsamic reduction dressing

Roasted Beet Salad

with goat cheese, walnuts, arugula blackberry zinfandel dressing

Cole Slaw

in a lemon mayo

French Cole Slaw

with tarragon, chopped apples, onions in a creamy light mayo

Fattoush Salad With Lemon Vinaigrette

chilled crisp romaine, with olive oil, tomatoes, cucumbers, red onions and fresh herbs tossed with toasted pita bread and garnished with kalamata olives, feta cheese

Roasted Pears

with mixed greens, blue cheese, toasted walnuts and a blackberry zinfandel vinaigrette

Creamy Lemon Caesar Salad

with imported packed in salt anchovies (anchovies can be omitted) ask about the vegetarian version

Cherry Pear Tomatoes, Fresh Mozzarella And Basil

with organic olive oil and aged balsamic vinegar

Pacific Rim Salad

red & white cabbage, carrots, spring onions and peanuts, in a light balsamic vinaigrette (also with roasted marinated chicken)

Thai Cucumber Salad

with fresh lime juice, onions, red peppers and other seasonings topped with roasted peanuts

Mixed Green Salad

with mandarins, almonds, red onions, crispy wontons in a mango vinaigrette

Apple And Fig Salad

with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette

Assorted Beans And Bean Salads

black bean, barbeque and orange turkish lentils

Chickpea Salad

with a mint pesto and pita pockets

Seasonal Fruit Salad Or Kabobs

with a fresh berry sauce

Strawberries Layered

with coconut

Assorted Pasta Salads

Shrimp, Roasted Red Peppers And Black Olives

Italian

with tuna, eggs, olives and fresh herbs or seasonal vegetarian

Home-Made And Local Baked Breads

Naan

Focaccia

French Biscuits

Seafood, Poultry And Meat Dishes

Wood Fried Chicken

marinated for 24 hours with fresh seasonal herbs and spices choice pacific rim, california-tex, tuscany or jerk marinades

Grilled Free Range Chicken Breast

with a mango, rosemary, fusion dressing

Champagne Chicken With Orange Wedges And Fresh Parsley

in a light orange sauce

Tandoori Chicken With Baked Feta And Pinenuts

marinated in a yogurt sauce grilled or roasted with homemade naan bread

Thai Chicken Green Or Red Curry

with bokchoy, sugar snap peas and organic jasmine rice

Thai Free Range Grilled Chicken In Peanut Sauce

with rice noodles

Mint Pesto Chicken Salad

and homemade pita bread

Turkey Chili

with polenta

Wood Fried Turkey Breast Roast

cured with sage, aioli and focaccia rolls

Wood Fired Roast Beef

marinated for 48 hours with fresh seasonal herbs & spices choice of pacific rim, california-tex, cajun, caribbean

Tandoori Roast Beef

with a mint yogurt dipping sauce

Thai Beef Salad

with mint, red onions, lemon grass and a lime vinaigrette

Grilled Juicy Roasted Pork Tenderloin

cured with spices for 48 hours with a honey mustard glaze

2 Day Marinated Wood Fired Roasted Lamb & Mint Pesto

with fresh rosemary, garlic, basil, orange zest and merlot

Seafood Station

Salmon Steaks Seared With Curry

topped tropical fruit chutney

Salmon Poached In Champagne

with a lemon thyme grapeseed dressing

Grilled Salmon

with a mango-rosemary fusion dressing

Salmon, Goat Cheese And Toasted Walnuts

with mixed greens, red onions in a balsamic dressing

Tuna Seared With Sesame Seeds

lemon grass and thai style dressing sliced medium rare on mixed greens

Sea Scallops

Tiger Shrimp Cocktails

with gingered papaya champagne sauce

Mexican Fiesta

Chips And Salsa

salsa verde, fresh salsa, spicy rojo

Roasted Mushroom Empanadas

with chipotle salsa

Little Tostadas

with black beans, avocado, sour cream, fresh anaheim salsa

Assorted Tamales

chicken, pork, vegetarian & chipotle dipping sauce

Quesadilla

papaya, melted havarti, macadamia, nuts

Ceviche

on mini crispy wontons

Fajita Station

free range grilled chicken, tri tip sliced, marinated in lime and spices with assorted cheese, grilled onions, hot and mild roasted peppers, warmed tortillas

Taco Station

choice of meat, shrimp or beans, lettuce, cheese, sour cream, onions

Enchiladas

choice of meat or bean filling with a sour cream sauce, melted cheese and rojo sauce

Jicama Salad

with silvered carrots and lime dressing

Spanish Rice

with olives

Home Made Organic Pinto Beans Or Black Beans

Caesar Salad

Mixed Greens, Red Onions, Mandarin Oranges, Almonds, Mango Dressing

Seasonal Tropical Fruit Salad

Strawberries And Coconut

Lemon Bars

Mexican Wedding Cookies

Hawaiian Style Luau

Quesadilla

with papaya, macadamia nuts and melted havarti

Tiger Shrimp

with pineapple, anaheim pepper salsa on mini crispy wonton circles

Grilled Korean Style Chicken And Beef

Kalua Pork Or Turkey Roasted

Grilled Marinated Seasonal Fish

in bananas leaves with ginger butter

Green Beans

with sesame seeds in a light sweet soy dressing

Hibachi Style Mixed Veggies

Baked Sweet Potatoes

with a macadamia nut crisp topping

Steamed Coconut Rice

Asian Pasta

with sugar peas and hawaiian dressing

Tropical Fruit Salad

High Tea

Classic Assorted English Sandwiches & Toasts. Served On A HIgh Tea 3 Level Caddies.

Cucumber

Water Cress French Butter

Muenster Cheese

Smoked Salmon

Cream Cheese

Roasted Chicken Apple

Curry Sandwiches

Egg Salad

Ham

Sharp Cheddar

Caviar Sweet Butter On Toasts Organic Chutney

with melted blue stilton served on crostini

Brunch Additions

Dainty Tartlets And Cookies

or other lovely desserts

A Warmed Pot Of Tea

filled with a traditional british style tea with milk and sugar

Scones And Devonshire Cream

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