R & G Lounge Menu

Name: R & G Lounge
Telephone: (415) 982-7877
Price range: $$$

(415) 982-7877

Order from Grubhub

631 Kearny St, San Francisco, CA 94108

Chinese, Seafood

$$$$$

Main

Appetizers

Vegetable Egg Rolls (2 pcs)

$6.00

Fried egg rolls filled with shredded vegetables and served with sweet and sour sauce.

Chicken Salad

$8.00

Marinated roasted shredded chicken breast, crispy vermicelli, lettuce, parsley mixed with salad dressing.

Sichuan Spicy Beef

$10.00

Sliced beef served in a Sichuan style chili sauce (Spicy)

BBQ Pork

$10.00

Barbecued lean strips of choice pork marinated in various seasonings.

Vegetarian Goose

$10.00

Black mushrooms wrapped in tofu skin.

Salt & Pepper Scallops

$20.00

Tender scallops fried and sprinkled with salt and pepper seasonings.

Salt & Pepper Calamari

$20.00

Fried calamari seasoned with salt and pepper.

Chicken & Beef Skewers in Satay Sauce (4 pcs)

$9.00

Barbeque chicken and beef skewers in satay sauce.

Deep Fried Oysters

20.00

Deep fried fresh battered oysters.

$Soup

Bird's Nest Soup

$20.00

Bird's nest with bamboo pith in a hearty supreme broth.

Braised Seafood Soup with Abalone

$18.00

Abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth.

Fresh Crab Meat Winter Melon Soup

$25.00

Thick broth cooked with traditional dried scallops and fresh crab meat.

Diced Chinese Winter Melon Soup

$7.00

Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork, imitation crabmeat and dried scallops.

West Lake Minced Beef Soup

$7.00

Thick broth cooked with ground beef, parsley, egg whites and imitation crabmeat.

Seafood & Bean Curd Soup

$7.00

Thick broth cooked with scallops, prawns, bean curd, egg whites and parsley.

Hot & Sour Soup (Spicy)

$5.00

Thick broth cooked with shredded pork, black fungus,, bamboo shoots, bean curd, scallions, egg, vinegar and pepper.

Hot & Sour Wonton Soup (Spicy)

$20.00

Bowl

Mashed Chicken & Sweet Corn Soup

5.00

Tiny pieces of chicken, sweet corn, & egg cooked in a thick savory broth.

$Seafood

Oysters with Black Bean Sauce

$20.00

Salt & Pepper Prawns

$20.00

In shell

Sauteed Crystal Scallops

$20.00

Oysters with Salt & Pepper

$20.00

Steamed Bean Curd & Scallops in a Black Bean Sauce

$20.00

Sauteed Crystal Shrimp with Ginger & Onion

$20.00

Sauteed Scallops with X.O. Sauce (Spicy)

$20.00

Oysters with Ginger & Onion

$20.00

Fresh Fish

$22.00

Ling cod cooked your style

Black Cod with Thai Chili Sauce

$20.00

Black cod fillets sauteed in a Thai style chili sauce (Spicy)

Shrimp with Scrambled Eggs

$20.00

Sauteed Prawns & Snow Peas in X.O. Sauce (Spicy)

$20.00

Dry Chili Jumbo Prawns

20.00

Prawns sauteed with onions in a dry chili sauce (Spicy)

$Low Calorie Recommendations

Sauteed Green Beans (Spicy)

$18.00

Green beans sauteed with minced pork in a spicy bean sauce.

Tender Greens in Supreme Broth

$18.00

Tender greens boiled in a thick broth and topped with shredded Virginia ham.

Steamed Bean Curd with Shrimp

$18.00

Steamed soft bean curd topped with shrimp meat and served with a special soy sauce.

Scrambled Eggs with Tomato & Bean Curd

$18.00

Scrambled eggs sauteed with tomatoes and soft bean curd.

Mixed Vegetables Deluxe

$18.00

Sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts and baby corn.

Mu Shu Vegetables

$18.00

Combination of stir fried egg, cabbage, bamboo shoots, black fungus and scallions served with 6 crepes.

Snow Peas & Water Chestnuts

$18.00

Snow peas and water chestnuts sauteed with ginger and garlic

Eggplant with Garlic Sauce (Spicy)

$18.00

Eggplant, shredded pork, black fungus, bamboo shoots and scallions sauteed in a hot garlic sauce.

Eggplant & Salted Fish

$18.00

Eggplant and salted fish sauteed in a ginger and scallion sauce.

Ma Po Bean Curd (Spicy)

$18.00

Soft bean curd, shredded pork and scallions sauteed in a spicy sauce.

Sliced Vegetarian Abalone with Preserved Vegetables

$18.00

Sliced vegetarian abalone sauteed with preserved vegetables.

Salted Fish, Chicken, and Bean Curd

18.00

Salted fish and diced chicken breast sauteed with soft bean curd.

$Pork, Beef & Lamb

Seasonal Vegetable with Beef

$18.00

Beef with vegetable.

Mongolian Beef (Spicy)

$18.00

Deep fried spareribs sprinkled with salt and pepper seasonings.

Sliced Lamb in Spicy Sauce with Steamed Buns (6)

$20.00

Kiang Ton Spareribs

$18.00

Sauteed spareribs with a tangy sweet and sour sauce.

Mu Shu Pork

$18.00

Combination of stir fired egg, shredded pork, cabbage, bamboo shoots, fungus and scallions served with 6 crepes.

Steak Cubes in X.O. Sauce (Spicy)

$18.00

Sauteed steak cubes with snow peas in a spicy X.O. sauce.

Steak Cubes with Maggie Sauce

$18.00

Sauteed Steak Cubes with Broccoli in a black pepper sauce.

Salt & Pepper Spareribs

$18.00

Depp fried spareribs sprinkled with salt and pepper seasonings.

Steak Cubes with Macadamia Nuts

$18.00

Beef steak cubes sauteed with macadamia nuts, bell peppers, onionsand celery in a black pepper sauce.

Chinese Style Steak Cubes

$18.00

Sauteed steak cubes with onions in our unique Chinese Barbeque sauce.

Broccoli with Chinese Bacon & Sausage

$18.00

Chinese bacon and sausage sauteed with Chinese broccoli.

Szechwan Pork (Spicy)

18.00

Sauteed sliced pork with red pepper, onion and chili sauce.

$Clay Pot

Ox Tail Stew in Clay Pot

$20.00

Hearty pieces of ox tails and turnips.

Chinese Melons & Bean Vermicelli in Clay Pot

$18.00

Cooked in a light chicken broth with dried shrimp.

Seafood Combination in Clay Pot

20.00

Combination of scallops, prawns, calamari, black mushroomsand bean curd simmered.

$Poultry

Dragon Phoenix

$20.00

Sauteed diced chicken breast and prawns served with broccoli.

Crispy Chicken

$18.00

Deep fried chicken with a nice and crispy outside finsh.

Roasted Chicken

$18.00

Oven roasted chicken with a side of special brown dipping sauce.

Diced Honey Garlic Chicken

$18.00

Diced chicken sauteed in our special honey garlic sauce and served with broccoli.

Chicken with Cashew Nuts

$18.00

Sauteed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts.

Sichuan Spicy Cold Chicken

$10.00

Served in a Sichuan style chili sauce and topped with peanuts (Spicy)

Chicken with Broccoli

$18.00

Diced chicken breast sauteed with black bean sauce and served with broccoli.

Chicken with X.O. Sauce (Spicy)

$18.00

Diced chicken breast sauteed with snow peas in a spicy X.O. Sauce.

Kung Pao Chicken (Spicy)

$18.00

Sauteed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce.

Roast Duck

18.00

Specially marinated duck roasted to a golden brown crispy skin.

$Noodles & Rice

Golden Supreme Fried Rice (Spicy)

$15.00

Fried rice mixed with egg whites and egg yolks in a spicy X.O. Sauce.

Side of Brown Rice

$2.50

Seafood Fried Rice

$12.00

Fresh Wild Mushroom Chow Mein

$15.00

Diced Pineapple & Shrimp Fried Rice

$12.00

Side of Steam Rice

$2.00

Combination Seafood Stir Fried Garlic Noodle

$15.00

Prawns, clamsand scallops sauteed with garlic noodles.

Braised E-Fu Noodles

$12.00

Noodles with shredded pork, mushroomsand chives.

Dried Scallops & Egg White Fried Rice

$15.00

Salted Fish with Chicken Fried Rice

$12.00

Chow Mein

12.00

Choose 1 item: shrimp, beef, chicken, vegetable, or combination.

$Drunken Squab Combination (Cold Plates)

Soya Sauce Beef Briskets

$10.00

Japanese Seaweed

$10.00

Soya Sauce Duck Wings

$10.00

Jellyfish Cold Plate

$10.00

Cured Ham Hock

$10.00

Soya Sauce Bean Curd

$10.00

Spicy North Pole Conch

$10.00

Spicy Sesame Pickle

$10.00

Drunken Squab

$23.00

Vegetarian Goose

$10.00

Soya Sauce Duck Tongue

10.00

$House Specials

Prawns with Honey Walnuts

$20.00

Deep fried prawns lightly coated with mayonnaise and served with honey walnuts.

Scallops & Steak Cubes with Macadamia Nuts

$22.00

Scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

Steamed Clams with Eggs

$20.00

Steamed live clams with beaten eggs.

Double Boiled Supreme Bird's Nest Soup

$58.00

Bird's nest braised in a supreme broth.

Honey Spareribs

$17.00

Hearty spareribs glazed with honey and seasonings.

Soy Sauce Chicken

$16.00

Whole chicken steamed in a special soy sauce.

Beef Brisket & Turnip

$20.00

Tender pieces of beef brisket and turnip simmered in a hearty broth.

Baked Black Cod

$42.00

Large fillet of black cod marinated and baked in our special glaze

Roasted Squab (Whole)

$18.00

Whole squab roasted to a golden brown crispy skin, served with seasoning salt on the side.

Fried Stuffed Bean Curd

$15.00

Deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions.

Princess Chicken

$16.00

Specially marinated whole chicken with a ginger and onion sauce.

Mixed Vegetables with Mushrooms

$20.00

3 kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method.

Pan Fried Minced Pork & Salted Fish Patties

$20.00

Traditional Chinese dish.

Sliced Lamb in X.O. Sauce

$20.00

Tender slices of lamb sauteed with vegetables in X.O. Sauce (spicy).

Fried Chicken with Lemon Sauce

$17.00

Chicken breast filet deep fried with a crispy batter and served with lemon sauce.

Black Mushrooms with Mustard Greens

$20.00

Fresh black mushrooms with mustard greens in light oyster sauce.

Dried Scallops with Chinese Melons

$20.00

Steamed Chinese melons, seasonal greens topped with dried scallop gravy.

R&G Special Beef (Secret Recipe)

$20.00

Stir fried top choice sliced beef marinated with chef's special sauce.

Double Boiled Chicken Soup

$7.50

Double boiled with chicken, mushroomsand Virginia ham.

Vegetarian Abalone with Greens

$20.00

Slices of vegetarian abalone with light gravy served over tender green vegetables.

Salmon Avocado Egg Rolls (2 pcs)

$7.00

Fried egg rolls filled with smoked salmon, avocado and served with a sweet and sour sauce.

Peking Duck

$25.00

Specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.

Three Treasurs with Black Bean Sauce

$18.00

Bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce.

Minced Seafood in Lettuce Cups

$20.00

Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots and pine nuts. Served with 6 lettuce cups.

Soya Sauce Duck

$20.00

Tender pieces of duck marinated in chef's special soy sauce.

Menu for R & G Lounge is provided by findrestaurantmenu.com

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