Coffee and Tea
Turkish Coffee
$4.00
With Lokum (Turkish Delight).
Turkish Tea
$3.00
Coffee
3.00
$Cold Mezes
Dolma
$12.00
Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.
Pathcan Salatasi
$10.00
Pureed eggplant and red bell peppers with olive oil, fresh garlic and lemon juice. Gluten-free.
Hummus
$10.00
Garbanzo beans, tahani sauce, olive oil, garlic and lemon juice. Gluten-free.
Piyaz
$10.00
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice and olive oil. Gluten-free.
Cevizli Ezme
$12.00
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin.
Haydari
$10.00
Cucumbers, mint and dill with creamy thick garlic yogurt. Gluten-free.
Kizartma
$10.00
Pan-fried eggplant, bell peppers and zucchini topped with tomato sauce. Gluten-free.
Ispanak
$10.00
Spinach, yogurt, parsley and garlic. Gluten-free.
Tuba Meze Tabagi
25.00
A taste of all cold mezes.
$Hot Mezes
Peynirli Karides
$14.00
Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.
Icli Kofte
$14.00
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Spicy.
Sigara Boregi
$14.00
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.
Falafel
$12.00
On a bed of hummus. Gluten-free.
Mucver
10.00
Zucchini, green onions, eggs, dill and mint, minced, pan-fried and served with garlic yogurt.
$Soups and Salads
Mercimek Corbasi
$8.00
Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Spicy.
Turk Salatasi
$13.00
Tomatoes, cucumbers, onions and parsley served lemon and olive oil vinaigrette. Gluten-free.
Tuba Salatasi
$13.00
Romaine heart, tomatoes, cucumbers, cranberries, feta cheese and lavas chips.
Karidesli Salata
$15.00
Pistachio-crusted prawns, mixed greens, mango, red onions, bell peppers, parsley and orange vinaigrette. Gluten-free.
Falafel Salatasi
15.00
Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions and orange vinaigrette. Gluten-free.
$Entrees
Tavuk(Chicken) Sote -
$21.00
Herb chicken, tomato sauce, green olives, mushrooms and peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.
Karides Tava
$23.00
Shrimp sauteed with garlic, asparagus, olive oil and lemon juice. Served with rice and veggies.
Somon
$24.00
Salmon baked and topped with spinach fume sauce. Served with rice and salad.
Tavuk Sis -Chicken Kebab
$22.00
Marinated chicken, skewered with peppers and onions and broiled. Served with rice and veggies. Gluten-free.
Kuzu( lamb) Sis
$25.00
Marinated lamb, skewered with peppers and onions and flame-broiled. Served with rice and veggies. Gluten-free.
Musakka - Eggplant
$21.00
Eggplant stuffed with potatoes and zucchini and topped with mozzarella cheese and bechamel sauce. Served with rice and salad.
Sebzeli Patlican
21.00
Eggplant, mixed veggies, tomatoes, onions and pine nuts. Served with rice and salad. Vegan.
$Signature Entrees
Adana Kebab
$21.00
Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free.
Sarma Beyti Kebab
$24.00
Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.
Kofte
$21.00
Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.
Karniyarik
$21.00
Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked. Served with rice and salad. Gluten-free.
Hunkar Begendi
$24.00
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in a red sauce.
Kuzu Pirzola
28.00
Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.
$Desserts
Kunefe
$10.00
Two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection. Served with homemade syrup and pistachio nuts. Served with ice cream.
Asure (Noah's Pudding)
$8.00
Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup and walnuts. Vegan.
Baklava
$9.00
Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.
Irmik Helvasi
$8.00
Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk. Served with ice cream.
Sutlac
$6.00
Rice pudding. Gluten-free.
Pyramid Noisette Chocolate
$8.00
Hazelnut mousseline and chocolate ganache marble chocolate shell.
Chocolate Cup Creme Brulee
$8.00
All natural creme brulee made with vanilla bean in a chocolate shell. Gluten-free.
Menu for Tuba Restaurant is provided by findrestaurantmenu.com
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