Gajalee Menu

Name: Gajalee
Telephone: (415) 552-9000
Price range: $$

(415) 552-9000

Order from Grubhub

525 Valencia St, San Francisco, CA 94110

Indian

$$$$$

Main

Drinks

Mango Piyush

$5.00

Thick yoghurt drink with cardomon.

Soda

$2.00

Masala Tea

$2.00

Lassi

$4.00

Sol Kadi

3.00

Kokum and coconut based drink.

$Appetizers

Appetizers

Chicken and Peas Samosa

$6.00

Minced chicken and peas prepared with ginger, garlic and spices.

Fish Cutlet

$7.00

Fish minced with potatoes, egg, cumin and cilantro.

Shrimp Chilly Tava

$9.00

Shrimp and chillies sauteed with spices.

Chicken 65

$7.00

Chicken marinated with yoghurt and chettinad spices.

Curry Leaf Calamari

$7.00

Batter fried and sauteed with spices and curry leaves.

Kothmir Vadi

$5.00

Cilantro and chickpeas flour steamed and pan fried with spices.

Batata Vada

$5.00

Spiced potato fried with chickpeas flour coating.

Vegetable Samosa

5.00

Potato and peas mixed with spices.

$Chicken

Chicken

Chicken Tikka Masala

$11.00

Tandoori cooked chicken in tomato and onion gravy.

Chicken Masala

$11.00

Onion, tomato and ginger cooked with roasted coconut.

Chicken Xaccuti

$11.00

Tamarind and caramelized onion based sauce.

Chicken Chettinad

$11.00

Tamarind, fennel seed, pepper and bay leaf ground together.

Chicken Kolhapuri

$11.00

Onion, cashew, yoghurt and pepper.

Chicken Handi

$11.00

Onion, cashew and tomato.

Chicken Hariyali

$11.00

Cilantro, mint and green pepper sauce.

Chicken Vindaloo

$11.00

Vinegar based spicy chilly sauce with potatoes.

Murg Makhani

11.00

Chicken in tomato, cashew and butter with fenugreek leaves.

$Seafood

Seafood

Fish Malvani Masala

$13.00

Fresh fish cooked in roasted coconut and house made spices.

Tisyra Masala

$12.00

Half shell mussels cooked with spices, onion and coconut.

Tisrya Sukka

$12.00

Half shell mussels sauteed with onion, garlic and cilantro.

Kolambi Hariyali

$13.00

Shrimp cooked cilantro and mint sauce.

Ambat Tikhat Kolambhi

$13.00

Shrimp cooked in tangy and spicy sauce mixed with raw mangoes.

Fish Xaccuti

$13.00

Tamarind and caramelized onion based sauce.

Seafood Handi

$13.00

Mixed seafood cooked in onion, cashew and tomato.

Fish Kolhapuri

13.00

Onion, cashew, yoghurt and pepper sauce.

$Lamb

Lamb

Lamb Masala

$12.00

Onion, tomato and ginger cooked with roasted coconut.

Lamb Xaccuti

$12.00

Tamarind and caramelized onion based sauce.

Lamb Chettinad

$12.00

Tamarind, fennel seed, pepper corn and bay leaf ground together.

Lamb Kolhapuri

$12.00

Onion, cashew, yoghurt and pepper.

Lamb Handi

$12.00

Onion, cashew and tomato.

Lamb Hariyali

$12.00

Cilantro, mint and green pepper sauce.

Lamb Vindallo

12.00

Vinegar based chili sauce and cube potatoes.

$Specials

Specials

Machi Fry

$12.00

Fresh fish cooked with spices, semolina, rice flour and pan fried.

Meen Pollichathu

13.00

Fish marinated in home made spices and slow cooked in plantain leaf.

$Vegetarian

Vegetarian

Palak Paneer

$9.00

Spinach and cottage cheese cooked in curry sauce and fenugreek leaves.

Special Vegetable Curry

$9.00

Fresh cut vegetable cooked in tomato and onion curry.

Vegetable Kolhapuri

$9.00

Vegetable cooked in onion, cashew, yoghurt and pepper.

Varan Dhal

$8.00

Yellow peas cooked and seasoned mustard and cumin seeds.

Mutter Paneer

$9.00

Cottage cheese and green peas in brown sauce.

Vegetable Makhani

9.00

Mix vegetables in tomato, cashew and butter with fenugreek leaves.

$Rice

Rice

Vegetable Pulao

$9.00

Basmati rice sauteed with vegetables, onion and spices and cashew.

Chicken Pulav

$11.00

Chicken chunks with saffron rice and spices.

Lamb Biryani

$11.00

Lamb cooked with garam masala, saffron, caramelized onions topped with rice.

Kolambi Palak Rice

$13.00

Shrimp cooked in spinach puree and sauteed with rice and spices.

Basmati Rice

4.00

Plain basmati rice.

$Bread and Extras

Bread and Extras

2 Piece Komdivade

$3.00

Rice flour, gram flour, fenugreek seed, cumin and red chili.

2 Piece Chapati

$3.00

Whole wheat bread.

1 Piece Paratha

$2.00

Multi-layered white flour, pan fried.

1 Piece Poori

$2.00

Puffed wheat bread.

2 Piece Kalappam

$3.00

Rice and lentil pancake.

Surva

$2.00

Plain curry gravy.

2 Piece Papad

$2.00

Raita

2.00

$Desserts

Desserts

Gulab Jamun

$4.00

Spongy milk dumplings in sweet syrup.

Carrot Halwa

$4.00

Grated carrot with cheese and milk.

Rice Pudding

$4.00

Menu for Gajalee is provided by findrestaurantmenu.com

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