Lunch Menu
Miso Soup
$2.50
wakame, tofu
Gamja Fries
$12.00
Hand cut potato, kimchee relish, gochujang kewpie mayo, teriyaki, bulgogi beef.
Soba Salad
$10.00
Soba noodle, romaine, cucumber, tofu, walnut, kimchee sesame vinaigrette.
Loco Moco
$12.00
4oz marin sun farms beef, two sunny side up eggs dashi gravy, koshihikari rice.
Vegetarian Kimchee Fried Rice
$9.00
Koshihikari rice, vegetarian kimchee, onion, green cabbage, sunny side up egg, nori.
Dosirak "Lunchbox"
$12.00
Kimchee, mung bean sprout, koshihikari rice, seaweed, greens, pickle.
"KFC Style" Chicken Bites
$12.50
Tossed in a sweet & tangy tare, spicy slaw pickled daikon, side koshihikari rice.
Okonomiyaki
$15.00
Savory pancake, cabbage, scallion, kimchee, bonito, oko sauce kewpie mayo.
Stonepot
$16.00
Market vegetables, kimchee, sunny side up egg, koshihikari rice, served in sizzling stonepot with a side of gochujang.
Miso Ramen
15.00
Tokyo style noodles, garlic, sesame, miso, avocado squash, tomato, bean sprout.
$Sides
Cookie
$2.00
Brown butter chocolate chip cookie.
Egg
$2.00
Dashi Gravy
$2.00
Hand-cut Fries
$6.00
Koshihikari Rice
$2.00
Premium grade, local white rice.
Massa Brown Rice
$4.00
organic, local brown rice.
Bulgogi Beef
$5.00
Chicken
5.00
$Lunch Drink Specials
Coffee
3.00
Four barrel - hot or cold.
$Cold Beverages
Hard Frescos Brewing CO.
$6.00
Cold-fermented aguas frescas brewed from real fruit and all natural ingredients. 5.7% ABV choice of: guava, hibiscus, tamarind.
Cold Coffee
$3.00
Four barrel
Mexican Coke
$4.00
Strawberry Lemonade
$5.00
Arnold Palmer
$5.00
Meyer lemon & puer tea.
Iced Puer Tea
$5.00
Fermented, aged black tea. Earthy & medicinal Chinese tea.
Iced Barley Tea
$4.00
Refreshing, roasted, nutty decaf tea.
Sparkling Water
3.50
Topo chico
$Hot Beverages
Puer 2000
$6.00
Fermented, aged black tea. Earthy & medicinal Chinese tea.
Jasmine Pearl
$5.00
Jasmine blossom green tea, hand rolled into pearls.
Dragon Well
$5.00
Chinese roasted green tea.
Pink Rose & Lavender
$6.00
Delicate decaf floral tea.
Korean Barley
$5.00
Roasted, nutty decaf tea.
Hot Coffee
3.00
Four barrel
$Dinner menu
Pickles
$6.00
Assorted or individual.
Hog Island Oysters
$12.00
Sweetwater oysters, dashi, lime, scallion (3pc).
Napa Salad
$12.00
Ponzu, cucumber, seasonal fruit, shirataki noodle, nori.
Dumplings
$15.00
Shiitake, dashi, butter, nori (4pc).
Arancini
$10.00
Kimchee, gochujang, 24-month aged parmigiano reggiano (3pc).
Cabbage
$12.00
Napa, anchovy, ginger soy dashi, bonito, walnut.
Mushroom Terrine
$18.00
Portobello, maitake, shiitake, tofu, ricotta, chili oil, pinenut, nori.
Lamb Tsukune
$19.00
Brûlée yolk, dill, cumin, calabrian chili, seasonal vegetable (2pc).
Wagyu Steak
$21.00
Kalbi style wagyu skirt steak, scallion, teriyaki.
Stonepot
$19.00
Market vegetables, kimchee, egg, koshihikari rice, side gochujang.
Okonomiyaki
$21.00
Kimchee, oyster, yamaimo, cabbage, bonito, kewpie.
Burger
$16.00
Double beef patty, house-made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries.
Chicken Ramen
15.00
Tokyo noodles, chicken breast, onsen egg, sesame, nori.
$Dessert
Chocolate Cake
$8.00
Seasonal coulis, macadamia, whipped cream.
Black Sesame Pudding
7.00
Chocolate ganache, whipped cream.
$Kids
Kids Rice Plate
$9.00
mung bean sprouts, rinsed kimchee and toasted Korean seaweed.
Kids Mini Okonimiyaki
$6.00
"Japanese pizza", cabbage, scallion, kewpie, bonito flakes.
Kids Chicken Tempura
$8.00
Kids Veggie Tempura
$6.00
Kids Soba Noodles
$6.00
Garlic ginger tsuyu broth.
Kids Side Steamed Vegetables
$6.00
With miso dip.
Menu for Namu Gaji is provided by findrestaurantmenu.com
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