Face Shield
Face Shield
8.00
Face Shield, Anti-fog Full Safety Face Shield, Universal Reusable Face Protective Visor for Eye Head Protection, Anti-Spitting Splash Facial Cover for everyone
$Mix and Match
Combo Rice Plate
$16.00
The combo rice plates are served with your choice of stirred fried dish and your choice of curries, served with Jasmine rice and an egg rolls. ( Substitution is not available)
Combo BBQ and Papaya Salad
18.00
This combo set serves your choice of BBQ, comes with papaya salad and sticky rice
$iThai Chef’s Special
Pu Nim Pad Pong Kari (Soft shell crab)
$24.00
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
Pu Nim Pad Prik Thai Dum (Soft shell crab)
$24.00
Soft shell crab. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy
Karprow Nuer Special
$18.00
Wok-fried boneless short-rib cube with basil, chopped green bean, bell peppers, brandy in house special sauce. Hot and spicy
Nuer Pad Prik Thai Dum
$18.00
Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy
iThai Beef Special
18.00
Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce
$Appetizers
Tofu Triangles
$8.00
Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
Egg Rolls
$9.00
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
Keaw Wan Roti
$9.00
Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes, and basil with green curry
Vegetarian Curry Puff
$9.00
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
Sweet Taro Puffs
$8.50
The filling for this taro paste is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish
Moo Dad Deaw
$9.00
Deep-fried marinated pork served with Sriracha dipping sauce
Nuer Dad Deaw
$9.00
Deep-fried marinated beef served with Sriracha dipping sauce
Giew Tod
$9.00
Deep-fried minced pork and crab meat wontons with sweet and sour sauce
Tod Mun (Fish Cake)
$9.00
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish
Gai Satay
$10.50
Grilled marinated chicken skewers served with peanut sauce and cucumber relish
Hoi Jor
$10.50
Deep-fried crab and pork meat rolls served with plum sauce
Shrimp tempura
10.50
Deep-fried shrimp tempura served with sweet and sour sauce
$Street soups
iThai Rice Soup
$12.00
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Tom Yum Goong
$15.00
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
Tom Yum Seafood
$17.00
Our famous Bangkok style Tom Yum soup spiced with combination seafood, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Hot and spicy
Po-Taak
$17.00
Spicy and sour soup with assorted seafood, mushroom, basil, and fresh lime juice. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Silver Noodle Soup
$13.00
Delicious clear soup with silver noodle, soft tofu, minced pork, and assorted vegetables. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Tom Kha Gai.
$14.00
Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass, and galangal. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Tom Klong Talay
$17.00
Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili
Yen Ta Fo Hot Pot
$17.00
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
Thai Boat Hot Pot
$16.00
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
Tom Zapp Nuer Puy
$17.00
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
Tom Zapp Kra-Dook Moo Orn
17.00
Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herbs, spices, and chili
$Go green with salads
Larb
$13.00
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
iThai Salad
$12.00
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce
Som Tum
$12.00
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy
Som Tum Pu
$13.00
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy
Nuer Nam Tok
$16.00
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy
Larb Ped
$17.00
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing. Mild spicy
Yum Woon Sen
$15.00
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
Goong Pla
$14.00
Grilled shrimp, lemongrass, lime juice and chilies mixed with sweet chili sauce. Hot and spicy
Yum Pla Muk
$14.00
Quickly boiled calamari seasoned with onions, carrots, and cilantro in spicy lime dressing. Hot and spicy
Yum Pla Dook Foo
$17.00
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
Yum Kor Moo Yang
$18.00
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder. Medium spicy
Yum Talay
$17.00
The combination of seafood mixed with chili and fresh lime juice, onions on a bed of green. Hot and spicy
Yum Moo Yor
$14.00
Lime-based dressing mixed with pork loaf and vegetables. Medium spicy
Yum Mama
$15.00
Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy
Goong Chae Nam Pla
14.00
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy
$From the grill
Gai Yang
$14.00
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
Sur Rong Hai
$18.00
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
Kor Moo Yang
18.00
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
$From the wok
Kaprow Gai (Spicy Basil)
$14.00
Spicy basil. Wok fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy
Ma Keur Gai (Spicy Eggplant)
$14.00
Spicy eggplant. Sauteed julienne chicken with eggplant, bell peppers and basil in garlic chili sauce. Hot and spicy
Himaparn Gai (Cashew Nut)
$14.00
Cashew nut. Wok-fried chicken Tatsuta age with roasted cashew nuts, spring onions, and dried chili
Pad Phed Moo (Fresh Chili)
$14.00
Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
Kana Moo Grob (Chinese Broccoli)
$16.00
Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy
Prik Khing Moo Grob (String Bean)
$16.00
String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste
Kaprow Moo Grob (Spicy Basil)
$16.00
Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans and bell peppers in house special sauce. Hot and spicy
Praram Nuer (Peanut Sauce)
$15.00
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables
Kra Tiam Nuer (Garlic & Pepper)
$14.00
Garlic and pepper. Wok fried sliced beef with house special garlic and pepper sauce
Pak Ruam (Mixed Vegetables)
$13.00
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
Preaw Wan (Sweet & Sour)
13.00
Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce
$Street Dishes
Kao Mun Gai Tod
$14.00
Crispy fried chicken over garlic rice. Served with a delicious house sauce
Kao Pad Gai Tod
$14.00
Crispy fried chicken over fried rice served with house sauce
Kao Mun Gai
$14.00
Garlic and ginger rice with steamed chicken served with soy bean spicy sauce
Kao Moo Dang
$16.00
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
iThai Fried Rice.
$14.00
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Kao Pad Kark Moo
$14.00
Ultimate iThai fried rice with crispy pork belly
Kor Moo Yang Fried Rice
$17.00
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
Green Curry Fried Rice
$14.00
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
Crab Fried Rice
$16.00
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
Pineapple Fried Rice
$15.00
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Kao Pad Talay
$17.00
Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge
Kao Pad Mun Goong
$15.00
Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge
Kao Pad Kraprow
$14.00
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
Kao Pad Kraprow Talay
$17.00
Combination seafood fried rice, basil, chopped green bean, and bell peppers. Hot and spicy
Kao Na Gai
$14.00
Chicken in Thai brown gravy with Chinese sausage over rice and a fried egg
Kao Na Ped Yang
$17.00
Boneless roasted duck over rice with delicious brown gravy sauce
Hoy Todd
15.00
Fried mussels and bean sprouts in an egg batter served with house chili sauce
$All about noodles
Pad Thai Goong
$15.00
Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Pad See-ew Moo
$14.00
Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Kua Gai
$14.00
Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Rad Na Moo
$14.00
Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Pad Kee Mao Nuer
$14.00
Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
iThai Seafood Noodles
$17.00
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
Guay Tieaw Lord
$14.00
Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu
Thai Chicken Noodle Soup
$13.00
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
Thai Sukiyaki
$15.00
Served soup or stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
Chan Pad Poo
$17.00
Traditional Bangkok style pan-fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts
Seafood Tom Yum Noodle Soup
$17.00
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
Thai BoatBeef Noodle Soup
$14.00
Rice noodle with sliced beef, beef balls and Chinese broccoli in spicy beef broth
Thai BoatPork Noodle Soup
$14.00
Rice noodle with sliced pork, meatballs and Chinese broccoli in spicy pork broth
Guay Tieaw Ped
$17.00
Rice noodles with roasted duck and Chinese mustard greens in 5 spice duck broth
Guay Tieaw Yen Ta-Foo
$14.00
Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth
Khao Soi
$15.00
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
Ba Mee Giew NamPu Moo Dang
$15.00
Wonton noodle soup. Egg noodles with roasted pork, crab meat and pork wontons in clear broth
Ba Mee Jub Kung
$15.00
iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy
Ba Mee Ped
17.00
Boneless roasted duck over egg noodles with brown gravy sauce
$iThai curries
Kang Karee Gai
$15.00
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
Kang Phed Nuer
$15.00
The beautiful red color from both fresh and dried chili and spices cooked with beef, bamboo shoots, bell pepper, and basil. Mild spicy
Kang Keaw Wan Gai
$15.00
One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
Pak Rad Kang
$13.00
Delicious green curry complemented with grilled mixed vegetables. Medium spicy
Pa-Nang Moo
$15.00
Medium red curry with pork, carrot, string bean, and kaffir lime leaves
Mussamun Nuer
$16.00
CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot
Pumpkin Curry
$16.00
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy
Kang Phed Ped Yang
$18.00
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. Mild spicy
Pla Rad Kang
$17.00
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy
Kang Keaw Wan Talay
17.00
The combination of seafood with spicy green curry, coconut milk, bamboo shoot, and basil. Medium spicy
$Bangkok seafood
Creamy Crab Curry
$17.00
Stir fried crab meat with egg and onions in creamy yellow curry sauce
Pla Rad Prik(Chili-glazed Catfish)
$17.00
Chili-glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion, and pineapple in house chili-based sauce. Hot and spicy
Pla-duk Pad Phed
$17.00
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, and young peppercorn. Hot and spicy
Talay Pad Cha
$17.00
Sauteed seafood combination, young peppercorns, galingale and basil with house special sauce. Hot and spicy
Goong Ob Woon-Sen
$17.00
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
Choo-Chee Salmon
$18.00
Flame-grilled salmon filet topped with Thai spiced choo-chee curry sauce
Goong Ma Kham (Tamarind Prawns)
17.00
Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic
$Something sweet
Ice Cream
$6.00
Choice of coconut or mango
Fried Banana w/Ice Cream
$7.50
Choice of coconut or mango
Sweet Roti
$6.50
Crispy roti with condensed milk and suga
Roti w/Ice Cream
$7.50
Choice of coconut or mango
Sticky Rice with Ice Cream
7.50
Choice of coconut or mango
$On your sides
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Ginger Garlic Rice
$3.00
Peanut Sauce.
$3.50
Steamed Noodle
Garlic Noodle.
$5.50
Steamed Vegetables
$5.00
Fried Egg
$2.00
Cucumber Salad
$3.50
Roti
$3.50
Curry Sauce
5.50
$Drinks - Beverages
Coke
$2.00
Sprite
$2.00
Diet Coke
$2.00
Thai Ice Tea
$4.00
Thai Ice Coffee
$4.00
Regular Ice Tea
$3.00
Sparkling Water
3.00
$Drinks - Beers - Bottled Beers
Singha
$5.50
Chang
$5.50
Leo
$5.50
Corona
$5.50
Heineken
5.50
$Drinks - Beers - Draft Beers
Blue Moon Wheat Ale
$5.50
California Lager
$5.50
Sapporo
$5.50
Sierra Nevada Pale Ale
5.50
$Drinks - Sake
Sho Chiku Bai
Sho Chiku Bai Nigori (unfiltered)
Drinks - Wines - Red Wines
14 Hands, Merlot
Wente Vyds, Pinot Noir
Chateau Ste. Michelle, Cabernet Sauvignon
Columbia Crest, Cabernet Sauvignon
Red Diamond, Shiraz
Drinks - Wines - White Wines
Kim Crawford, Chardonnay
Chateau Ste. Michelle, Gewurztraminer
Gnarly Head, Pinot Grigio
Wente, Riesling
Relax, Riesling
Drinks - Wines - Sparkling Wine
Stanford Brut Governor's Cuvee 187ml
$7.00
Menu for iThai is provided by findrestaurantmenu.com
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