Drinks
Soft Drink
$1.50
Coke, Diet Coke or 7-Up
Calistoga
$1.50
Tea
$1.00
Thai Ice Tea
2.50
$Appetizers
Hunan Deep Fried Chicken Wings in Spicy Sauce (6)
$5.00
Steamed Dumplings with Spicy Sauce (8)
$4.00
Filled with minced chicken and vegetables.
Pan Fried Scallion Pancakes (8)
$4.00
In Chinese these light breads are eaten at meatltimes and inbetween times and are excellent for brunch.
Fresh Vegetable Spring Rolls (6)
$6.00
A Vietnamese classic, served cold with a peanut dipping sauce.
Fresh Shrimp Spring Rolls (6)
$6.00
Vegetable Pot Stickers (4)
$4.00
Chicken Pot Stickers (4)
$4.00
Po Po Tray
$9.00
Assorted appetizers for two including deep fried shrimp, barbeqed spare ribs, egg rolls, fried wonton, drum sticks and chicken satay.
Chinese Chicken Salad
$6.00
Deep Fried Shrimp (6)
$5.00
Deep Fried Battered Calamari
$4.00
Deep Fried Chicken Drumsticks (6)
$5.00
Traditional Egg Roll (2)
$3.00
Thai Style Chicken Satay (5)
$6.00
Served on skewers with a peanut dipping sauce.
Barbequed Spareribs (Bone In)
$6.00
Crunchy Fried Wontons
$3.00
Served with sweet and sour sauce.
Fire-Dried Walnuts
4.00
Crunchy walnuts with irresitible gloss of caramelized salt and sugar to stimulate the appetite.
$Dim Sum (Day & Night)
Cha Siu Bao
$4.00
Barbequed Pork Buns
Nol Mai Gai4
$4.00
Sticky rice w/Meat Wrapped in a Leaf
Yu Shi Gao
$4.00
Shark's Fin Dumplings
Ha Gao
$4.00
Shrimp Dumplings
Crystal Dumplings
$4.00
Vegetables, Shrimp & Pork Gao
Fun Got
$4.00
Mushroom & Pork Dumplings
Gao Choy Got
$4.00
Green Chives & Shrimp Dumplings
Nai Wong Bao
$4.00
Egg Yolk Buns
Siu Lung Bao
$4.00
Shanghai Meat Dumplings
Siu Mai
$4.00
Pork Dumplings
Jin Doy
$4.00
Sesame Balls
Crab Rangoon
$4.00
Cream Cheese & Crab Meat
Dim Sum Plate
20.00
16 Pieces - CHa Siu Bao, Siu Mai, Siu Lung Bao, Crystal Dumplings, Ha Gao, Fun Got, Gao Choy Gao, Yu Shi Gao
$Soup Course
Hunan Noodle Soup
$6.00
This popular soup combines chicken, beef, shrimp, and vegetables in a mildy spicy broth.
Garden Vegetable Noodle Soup
$6.00
Hot and Sour Soup
$5.00
Traditional Wonton Soup
$5.00
Choice of meat wonton wrappers.
Woh Wonton Soup
$6.00
Wonton stuffed with a combination of chicken, beef, and shrimp.
Sizzling Rice Soup with Chicken Breast
$6.00
A spectacular addition to any Chinese banquet, it's explosive sound cries out for a good white wine.
Sizzling Rice Soup with Shrimp
$6.00
A spectacular addition to any Chinese banquet, it's explosive sound cries out for a good white wine.
Fresh Spinach and Tofu Soup
$5.00
Thai Style Coconut Tofu Noodle Soup
$6.00
Thai Spicy Seafood Noodle Soup
$7.00
Shrimp, calamari, and seasoned fish in a mildy spicy broth.
Velvet Corn and Crab Soup
6.00
Luxuriant, simple, and classically Chinese, ideal when combined with lighter fish or chicken dishes.
$Chef's Special
X.O. Shrimp
$11.95
Pickle Green with Rice Wine Sauce Chicken
$10.95
String Bean Mushroom Chow Fun
8.00
$Seafood
Hunan Spicy Fish Chef's
$9.00
Selected seasonal fish lightly sauteed with fresh vegetables.
Stir Fried Garlic Eggplant with Shrimp
$9.00
Sizzling Hunan Mixed Seafood in Black Bean Sauce
$12.00
Shrimp, scallops, calamari and seasonal fish lightly sauteed.
Gung Bao String Beans with Shrimp
$9.00
A variation on a popular classic, stir fried with shrimp and peanuts in a spicy garlic sauce.
Grilled Salmon Fillet
$9.00
Cooked in a light black bean sauce, served with seasonal vegetables.
Szechuan Scallops in Tangy Sauce
$11.00
Served with broccoli, these scallops betray a subtle hint of ginger, ideal with a glass of Pinot Grigio
Seasonal Fish Fillet in Black Bean Sauce
$9.00
Spicy Salty Shrimp
$11.00
Dry cooked in the shell. For the true connoisseur since the flavors coat the shell, you should eat these shrimp in their jackets!
Honey Walnut Shrimp
$10.00
For the diner with a sweet tooth, walnuts served in a subtle white sauce.
Mu Shu Shrimp
$9.00
To be folded in thin Mandarin pancakes (4), spinkled with green onion slivers and coated with sweet hoisin sauce. This could be an ideal dish for one if combined with a glass or two of our Pinot Noir Rose.
Sweet and Sour Shrimp
$9.00
Traditional deep fried shrimp served in a rich crimson sweet and sour sauce.
Stir Fried Shrimp with Black Bean Sauce
$9.00
Five Taste Shrimp
$9.00
The subtle combination of spices in this dish are said to stimulize all five tastes: sweet, sour, bitter, pungent, and salty. This dish calls for a glass of good white wine.
Sauteed Shrimp with Vegetables
$9.00
Sauteed Broccoli Shrimp
$9.00
Shrimp with Snow Peas
9.00
A classic dish, lightly cooked in its own white sauce.
$Poultry
Hunan Chicken
$8.00
A lightly spiced stir fry of sliced, snow peas, white mushrooms, carrots, broccoli, and zucchini.
General Tso's Chicken
$8.00
The most famous of all Hunan dishes, paradoxically invented in New York and unknown in Hunan. Sweet crisp, spicy and impossibly good.
Governor's Chicken
$8.00
Sauteed chicken with assorted vegetables in a rich and mildly spicy brown sauce.
Tung An Chicken
$9.00
Originating in Tung-An, a country in Hunan province, this mildly spicy dish has all the beauty of refind Hunanese cuisine. All breast meat, with the skin included, it is entierly a meat dish, although it arrives surround with broccoli. An ideal accompanim
Szechwan Gong Bao Chicken
$8.00
One of th emos tfamous of all Szechuan dishes; chicken stir fried with peanuts in a spicy garlic sauce ideal when aflame with burned red Szechuan peppers, so spicy it cries out for a glass of chilled rose.
Snow White Chicken
$8.00
A lovely mild dish, white chicken meat and snow peas in a light white garlic sauce.
Sesame Chicken
$8.00
Crispy chicken deep fried with peppers, garlic, ginger, and a touch of sesame.
Five Taste Chicken
$8.00
This subtle combination of spices in this dish are said to stimulate all five tastes; sweet, sour, bitter, pungent, and salth! Because of its complex and powerful taste, this is best when paired with a glass of our Sangiovese red wine.
Crispy Fried Ginger Onion Chicken
$9.00
Bone in chicken, served either with a dipping sauce or the gourmet Szechuan pepper salt.
Cashew Chicken
$8.00
A rich stwe of chicken, cashew nuts, zucchini, water chestnuts, peas, and carrots in a growl garlic sauce.
Sweet and Sour Chicken
$8.00
This popular classic; chicken deep fried and covered in rich red sweet and sour sauce.
Lemon Chicken
$8.00
Similar to the above, but even more sweet and sour beecause of its coat of lmeon sauce.
Mu Shu Chicken
$8.00
Folded in thin Mandarin pancakes (4), sprinkled with slivers of green onion and coated with sweet hoisin sauce.
Lettuce Wrapped Spicy Chicken
$9.00
A wonderfully versatile dish, appropriate for a festive occation or a quiet dinner for two. It reaches perfection when combined with a glass or two of our Pinot Noir Rose.
Pon Pon Chicken
8.00
Bone in, crispy chicken and green onions; sweet, spicy, complexly flavored, and quality good.
$Meat
Spicy Salty Pork Spareribs
$7.00
Lightly flavored bone in ribs, deep fried just to perfection.
Sweet and Sour Pork
$7.00
Shredded Pork with Hot Garlic Sauce
$7.00
A rich combination of pork, bamboo strips, mushrooms, and wood ears in a spicy garlic sauce.
Mu Shu Pork
$7.00
Marinated pork slices, matched with green onion slivers and folded in thin Mandarin pancakes (4), coated with sweet hoisin sauce.
Mongolian Beef
$9.00
Beef sauteed with green onion and Mongolian brown sauce, and served on a bed of crispy noodles.
Orange Beef
$9.00
A sweet and spicy combination of deep fried beef, charred Szechwan, and dried orange peel in a ring of fresh broccoli florets.
Sesame Beef
$9.00
Deep fried beef coated with a mildly spicy coat of sesame seed.
Beef with Black Bean Sauce
$9.00
Broccoli Beef
$8.00
Braised Star Anise Beef
8.00
Paper thin slices of beef in a subtly flavored sauce, served on a bed of braised bok choy,
$Vegetables
Fresh Basil Tofu
$7.00
Eggplant with Tofu and Garlic Sauce
$7.00
Szechwan Dry Fried String Beans
$7.00
Tofu with Seasonal Vegetables in Black Bean Sauce
$7.00
Black Mushrooms with Chinese Greens
$7.00
Buddha's Feast
$7.00
A platter of seasonal vegetables and tofu, lightly sitr fried. Ideal for vegetarians or to accompany other dishes.
Stir Fried Spinach with Charred Garlic
$7.00
Sauteed Broccoli in Brown Garlic Sauce
$7.00
Dry Fried Szechwan String Beans with Tofu
$7.00
Szechwan Style Ma Po Tofu
$7.00
Down Home Hunan Tofu
$7.00
This is the Hunanese version of Ma Po Tofu, in which the tiny tofu cubes are first deep fried to a firm golden brown. Still very spicy, unless you request a mild version.
Vegetarian Mu Shu
$7.00
Crispy vegetables foled in thin Mandarin pancakes (4), coated with sweet hoisin sauce.
Pi Pa Tofu
7.00
The tofu is deep fried and served with broccoli, beans sprouts, cilantro, and white mushrooms.
$Noodle and Rice
Singapore Rice Noodles
$6.00
Pan Fried Hong Kong Crispy Yellow Noodles
$8.00
Vegetarian Chow Mein
$5.00
Chow Mein
$6.00
Chow Fun
$7.00
Vegetarian Chow Fun
$7.00
Hunan Garden Vegetable Fried Rice
$6.00
Yang Chow Fried Rice
$6.00
Vegetarian Fried Rice
$5.00
Steamed White Rice
$1.00
Steamed Brown Rice
1.50
$Desserts
Steamed Buns Filled with Rich Vanilla Custard (3)
$4.00
Sesame Balls (6)
$4.00
Sesame Ice Cream
$3.00
Japanese Mochi Balls Filled with Green Tea Ice Cream (3)
$4.00
Deep Fried Ice Cream Flambeed with a Breath of Cointreau
$6.00
Fire Dried Walnuts
$6.00
Mango Pudding
$3.00
Coconut Pudding
$3.00
Menu for Hunan Garden is provided by findrestaurantmenu.com
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