Small Plates
Crab Puffs
$13.95
Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
Salt and Pepper Calamari
$16.00
Serverd with red and green bell peppers and fresh onions.
Chicken Satay
$12.50
Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
Crispy Rice Paper Roll Plate
$12.75
Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
New Zealand Green Lip Mussels Plate
$15.95
Drizzled in our Asian pesto, broiled and served with garlic toast.
Jumbo Prawn Wontons Plate
$13.95
Wrapped with pancetta, onions, served with a tangy tamarind sauce.
Crustacean Shrimp Toast Plate
$14.50
Freshly minced shrimp on French baguette, lightly glazed and broiled.
Tempura Style Coconut Prawns Plate
$13.95
Served with a tangy orange mustard sauce.
Mixed Greens Plate
$12.95
Frisee, mache, watercress and pear in a lemongrass vinaigrette.
Mango Salad
$14.95
Mix greens topped with sauteed scallop, shrimp, mangos and onion.
Rice Paper Shrimp Roll Plate
$9.50
Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.
Papaya Salad with Calamari Plate
$13.45
Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil.
Steamed Seafood Dumplings Plate
$11.50
Black cod, prawn and eggplant wrapped in a wonton skin.
Seared Ahi Tuna Plate
$13.95
Crusted with coriander, served with hoisin plum sauce and arugula salad.
Lobster Roll Plate
$12.45
In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.
Traditional Vietnamese Salad Plate
$13.00
Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette.
A Salad of Seafood Plate
$14.00
Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing.
Yellow Corn Bisque Plate
$8.25
Served with dungeness crab meat.
Asian Bouillabaisse Plate
8.50
Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth.
$Large Plates
Shaken Beef Plate
$32.95
Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
Steamed Sea Bass Plate
$40.95
Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.
Roast Salmon Plate
$30.00
In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
Wok Egg Noodles Plate
$16.45
Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.
Helene's Ravioli Plate
$22.95
Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion.
Pan Roast Halibut Plate
$38.95
Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes.
Crispy Panko Crab Cake Plate
$30.00
Dungeness crab meat with mixed green salad and grilled eggplant.
Miso Glazed Beef Plate
$35.00
Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
Garden Vegetables Plate
$14.95
Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
Lemongrass Chicken Breast Plate
24.95
Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
$Secret Kitchen Specialties
Royal Tiger Prawns
$42.00
Butterflied and charbroiled, served with An's garlic noodles.
The Roast Crab
$80.00
Dungeness crab no head roasted to perfection with garlic and spices.
Drunken Crab
$80.00
Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
Tamarind Crab
$80.00
In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
An's Garlic Noodles
$13.95
Egg noodles infused with An’s famous garlic sauce.
Crab Cracker
6.00
$Accompaniments
Garlic Rice
$11.50
Stir fried with fresh garlic.
Jasmine Steamed Rice
Garlic Bread
$3.50
Buttered bread lightly seasoned with fresh minced garlic.
Seasonal Vegetable
$11.50
Stir fried with garlic and Vietnamese fish sauce.
Fried Rice
$12.95
Served with your choice of chicken or shrimp.
Seafood Fried Rice
16.50
Fried rice with scallop, shrimp and crab meat
$Specialty Cocktails (Must be 21 to Purchase)
Specialty Cocktails of the week, must be purchased with food orderInternational Highball for 2
$25.00
Toki Japanese Whiskey, Yuzu sparkling, Meyer Lemon. Must be 21 to purchase.
Dragon Kick for 2
$24.00
Tito's vodka, lychee, elderflower tonic, meyer lemon. Must be 21 to purchase.
Vitamin C for 2
$25.00
Hendricks Gin, Grapefruit Cheong, honey, Meyer Lemon,Kimono yuzu sparkling, fennel kimchee garnish. Must be 21 to purchase.
Golden Child for 2
$25.00
Hendricks Gin, housemade ginger syrup, fresh lemon, fresh sage. Must be 21 to purchase.
Rose Garden Gin & Tonic for 2
$24.00
Hendricks gin, rose syrup, fever tree elderflower tonic, meyer lemon, watermelon radish garnish. Must be 21 to purchase.
Dragon Kick Mocktail for 2
$16.00
Lychee, limeade, meyer lemon, elderflower tonic, strawberry lychee garnish. Must be 21 to purchase.
Vitamin C Drink
$24.00
Hendricks gin, grapefruit cheong, honey, meyer lemon, kimino yuzu sparkling, fennel kimchi garnish. Must be 21 to purchase.
Ohio Punch for 2
$23.00
Dark rum, amaretto, midori, pineapple and orange juice. Must be 21 to purchase.
Chambord Lemondrop for 2
$23.00
Titos Vodka, fresh lime, sweet and sour, splash of chambord. Must be 21 to purchase.
Lychee Martini for 2
$23.00
Lychee Liquor, Titos Vodka, Lychee Juice
Green Dragon for 2
$23.00
Midori, Titos Vokda, Fresh lime juice
Ohio Punch for 2
$23.00
Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice
Menu for Crustacean is provided by findrestaurantmenu.com
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