Japanese Tapas
Edamame
$4.00
Tako Wasabi
$6.75
Wasabi marinated raw octopus.
Agedashi Tofu
$8.50
Lightly fried tofu with soy dashi broth.
Agedashi Mochi
$9.50
Fried savory mochi with dashi sauce.
Hiyayakko
$6.50
Cold tofu in dashi bonito sauce.
Takoyaki
$7.00
Savory octopus donut holes. 5 pieces.
Goma Ae
$7.00
Spinach with sesame.
Ohitashi
$7.00
Spinach with dashi and bonito.
Daikon Salad
$7.00
Radish salad with Kaiware sprouts and green onions.
Geso Age
$8.00
Fried calamari.
Gyoza
$8.50
Japanese style homemade pot sticker gyoza. 5 pieces.
Erichan Special
$7.00
Nori seaweed wrapped savory mochi in butter soy sauce.
Miso Soup
$3.00
Ochazuke
$10.00
Bonito dashi broth over rice with chashu roast pork, nori seaweed, umeboshi plum and salmon.
Yaki Onigiri
$6.50
Grilled rice ball mixed with salmon and bonito flake with light soy sauce. Crispy on the outside and soft in the inside. 1 piece.
Onion Salad
$6.00
Thinly sliced fresh onion with soy dressing topped with bonito.
Karaage Appetizer
$8.50
Mentai Ika Somen
$6.75
Squid sashimi with spicy mentai caviar. Spicy.
1 Pieces Mustard Green
$5.50
Onigiri.
1 Piece Ume Pickled Plum
$5.50
Onigiri.
Small Spring Salad
$7.00
Organic fresh green mix salad in halu dressing.
Kaisou Salad
$7.00
Marinated seaweed salad. Vegetarian.
Koumi Don
$15.00
Light battered chicken marinated in koumi soy vinaigrette sauce served with zucchini over brown rice with organic spring green mix salad.
Kara Age Donburi
$20.00
Japanese style boneless fried chicken with organic spring green mix salad over rice, with kaiware-daikon sprouts.
Lovely Halu Salad
$12.00
Organic spring green mix salad, seasonal fruits topped with daikon sprouts and halu dressing. Great for sharing. Vegetarian.
Sunomono
$12.00
Cucumber seaweed salad with vinaigrette dressing. Vegetarian.
Grilled Eggplant
9.00
Served with ginger, bonito and soy sauce. Vegetarian.
$Omakase
Kushiyaki Omakase
$25.00
Yakitori is popular Japanese street food. Skewered and grilled with special Binchotan charcoal for a nice smoky flavor; seasoned with Shio mix (rock and sea salt mix) or Halu tare sauce (soy based sweet teriyaki like sauce).
Kashi Katsu Omakase
25.00
Kashi katsu is delicious. Panko breaded skewers are deep fried to a golden crisp perfection. Served with tonkatsu sauce and spicy karashi mustard sauce on the side.
$Ramen
Please allow extra time for cooking and preparations. Soup is meat based and served with 5 pieces of fried chicken.Ramen Noodles and Soup
$12.00
Ramen
$13.00
Chashu (slowly braised pork), egg, green onions, corn, bean sprouts and ginger.
Corn Butter Ramen
$17.00
Chashu ramen with extra corn, slices of butter and seaweed.
Chashu-men with Sitr Fried Veggies
$18.00
Carrots, cabbage, onions, different mushrooms, spinach, etc. and nori seaweed.
Karaage Ramen
$17.00
Yasai Ramen
$14.50
Veggie topping ramen, especially for veggie lovers. vegetarian.
Su Ramen
$12.00
Noodles and soup.
Hiyashi Chu-Ka
15.00
Seasonal. Cold noodle served with roasted pork, organic spring green mix, cucumber, thinly sliced egg, ginger, daikon sprouts with a soy vinaigrette sauce and broth. Spicy.
$Chicken
Juicy Chicken Thigh
$7.50
Mayo Scallion Chicken
$7.50
Wasabi Chicken
$7.50
Spicy Mentai Caviar Chicken
$7.50
Yuzu Citrus Chicken
$7.50
Shiso Plum Chicken
$7.50
Yuzu Citrus Chicken Wings
$8.75
Crispy Wings
$8.50
Chicken with Scallions
$8.50
Seasonal.
Tsukune
$8.00
Chicken meatballs.
Juicy Tsukune Chicken
$8.75
Stuffed mushroom.
Tsukune Meatballs
$8.00
Shiso Beef Steak
$8.75
Eggplant with Swiss Cheese and Basil
8.00
$Beef
Harami
$8.00
Tender soft flap steak.
Gyu-Toro
$11.00
Melts with every bite belly steak.
Shiso Beef
$8.50
Steak with shiso and plum sauce.
Crispy Wings
$8.00
Juicy Thighs
$7.00
Juicy Tsukune Chicken Stuffed Mushroom
$8.00
Kurobuta Sausage
$6.50
Served with spicy karashi mustard.
Juicy Shrimp
$7.00
Soft and Tender Salmon
8.00
$Serious Yakitori
Hatsu
$6.00
Chewy hearts.
Sunagimo
$6.00
Crunchy gizzards.
Reba
$6.00
Pasty soft liver.
Nankotsu
$6.00
Crunchy soft cartilage bones.
Tori Kawa
$7.00
Crispy chewy soft skin.
Gyu Tan
$9.00
Crunchy chewy tongue.
Crunchy Juicy Tontoro
$7.50
Gyu Suji
$6.00
Braised beef tendon.
Okonomiyaki
18.00
Please allow extra time for cooking and preparations. Japanese style pizza pancake topped with traditional tonkatsu sauce, mayo, aonori and red ginger.
$From the Sea
Stuffed Mushroom
$7.50
Chicken Thighs
$7.00
Chicken Liver
$5.75
Beef Steak
$8.50
Salmon
$9.00
Soft and tender salmon.
Scallop
$16.00
Juicy scallops.
Shrimp
$7.00
Trumpet Mushroom
$6.50
Zucchini
$6.50
Okra
$6.50
Onion
6.50
$Kushi Katsu Dinner
Kushi Katsu Dinner
25.00
6 chef’s choice assorted crispy breaded skewers served with steamed rice, miso soup and organic spring green mix salad. Tonkatsu and mustard sauce on the side. Veggie choice available.
$Yakitori Omakase Dinner
Halu Special Yakitori
25.00
2 skewers per order. 7 assorted yakitori skewers served with rice, miso soup and organic spring green mix salad. Veggie choice available.
$Vegetables
Aromatic Shiitake
$6.50
Eringi
$6.50
Steak of veggie trumpet mushrooms.
Bitter Sweet Ginko Nuts
$7.50
Slimy Okra
$6.50
Butter Soy Potato
$6.50
Juicy Zucchini
$6.50
Shishito Peppers
$6.50
Seasonal.
Eggplant with Soy Sauce and Ginger
$7.00
Onions
$6.50
Cherry Tomato
$6.50
Brussel Sprouts
6.50
Seasonal.
$Bacon Wrap Goodies
Wasa Beef
$8.50
Steak topped with wasabi.
Mochi Bacon
$8.50
Bacon Scallops
$11.00
Bacon Cherry Tomato
$7.50
Bacon Zucchini
$7.50
Bacon Enoki
$7.50
Bacon Trumpet Mushroom
$7.50
Steamed Rice
$3.00
Brown Rice
3.50
$Additional Toppings
Spicy
$1.00
Lava Spicy
$1.50
2 Pieces Chashu
$2.75
Egg
$0.50
Tofu
$1.00
Spinach
$1.00
Bean Sprouts
$1.00
Corn
$1.00
Butter
$0.50
Ginger
$0.50
Nori Seaweed
$0.50
Green Onions
$1.00
Kaedama
$3.50
Extra noodles.
3 Pieces Kara Age
$3.00
Menu for Halu is provided by findrestaurantmenu.com
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