Entrees
Shishito
$6.00
Sunomono
$8.00
Salmon Skin with Ponzu Souce
$9.50
Mushroom in the Foil with Ponzu and Butter
$10.50
Aspragus and Mushroom
$9.50
Butter and ponzu.
Agedashi Tofu
$6.75
Agedashi Eggplant
$8.50
Ikageso
$8.00
Deep fried caramari legs.
Deepfride Softshell Crab
$14.00
Salmon Kama
$10.50
Salmon collar.
Black Cod
$15.00
Sakelees, sweetsake and marinade.
Miso Soup
3.25
$Nigiri
Tuna
$4.50
Salmon
$4.50
Yellow Tail
$4.50
Albacore
$4.50
Scalop
$5.25
Eel
5.00
$Roll
Spicy Tuna
$11.50
Salmon and Avocado
$11.50
Eel and Avocado
$11.50
Negi and Hamachi
$11.50
Menu for Tekka Japanese Restaurant is provided by findrestaurantmenu.com
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