Spring
Stuzzichini Di Benvenuto
Zuckerman Farm Asparagus
quail egg, pumpernickel, mustard crème
Spot Prawn
persian cucumber, sunflower, opal basil
Grano Arso Raviolini
allium, broccoli di cicco
Spring
"Tortelli Alla Cecilia Chiang"
$40.00
smoked sturgeon, potato, caviar
King Salmon
celtuce, fava bean, nasturtium
Spring
Calotte De Boeuf
$62.00
morel mushroom, wild ramp, white asparagus
Espresso
sightglass ganache, dirty girl farm strawberry
Garden
Stuzzichini Di Benvenuto
Snow Pea
nantes carrot, elderflower, horseradish
Green Asparagus
quail egg, pumpernickel, mustard crème
Canederli
zucchini, fiddlehead fern, garlic scape
Grano Arso Raviolini
porcini mushroom, broccoli di cicco
Iron Butterfly
black trumpet mushroom, wild ramp, nettle
White Asparagus
morel mushroom, violet mustard, hollandaise
Chamomile
kristin's marigold, apricot
Sfera
crème de violette, lychee, black currant
Quince
Stuzzichini Di Benvenuto
Maine Belon Oyster
elderflower, pink peppercorn, grapefruit
White Asparagus1
morel mushroom, spring garlic, vin jaune
Alaskan Halibut
basil pistou, zucchini and their blossoms
Quince
"Tortelli Alla Cecilia Chiang"
$40.00
smoked sturgeon, potato, caviar
Trofie2
dungeness crab, sea urchin, coastal succulent
Suckling Pig Tortellini
chanterelle mushroom, parmigiano reggiano
Don Watson's Lamb
smoked yogurt, green chickpea, knoll farm carrot
Tierra Farm Rhubarb
yogurt, oat sablé, valrhona opalys3
Artisanal & Farmstead Cheeses
Bodacious
bloomy goat's milk cheese, sebastopol, california
Contralto
washed rind goat's milk cheese, petaluma, california
Tomme Dolce
firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california
Baserri
basquie-style sheep's milk cheese, marshall, california
Cusie In Fogie Di Tobacco
sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy
Comte Grand Cru Alpage
aged 20 to 24 months, jura, france
Nicasio Square
mild washed rind cow's milk cheese, nicasio, california
L'Ottavio
cow's milk cheese with hops, piedmont, italy
Tomme Fraiche
organic cow's milk cheese from weirach farm and creamery, petaluma, california
Guttus
spicy sheep's milk blue cheese, tuscany, italy
Caviar
Royal Osetra, One Ounce
$150.00
traditional accompaniments
Caviar
$30.00
brioche, hollandaise, kristin's flowers
"Tortelli Alla Cecilia Chiang" Royal Sterling Caviar
$40.00
Carnaroli Risotto Royale White Sturgeon Caviar
50.00
minimum 2 guests - priced per person
$Fish & Shellfish
East And West Coast Oysters
$3.50
on half shell
East And West Coast Oysters
$12.00
oyster with hackleback caviar
Norwegian Smoked Salmon
$24.00
potato glass, chive
Irish Smoked Salmon
22.00
crème fraîche, red onion
$Salon Prix Fixe $90
Green Asparagus
quail egg, pumpernickel, mustard crème
Salon Prix Fixe $90
Grano Arso Raviolini
porcini mushroom, broccoli di cicco
King Salmon
celtuce, fava bean, nasturtium
Salon Prix Fixe $90
Paine Farm Squab
riso nero, porcini, cherry
Espresso
sicilian pistachio, dirty girl farm strawberry
Spring Cocktails $16 Each
The Qunice Martini
chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin.
Spring In Two Acts
bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory effect on taste
Fleur Du Lys
littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms
House Classics Cocktails $14 Each
Shrub Fumoso
raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as a preservative for fruit the advent of refrigeration. this refreshing carbonated concoction, features dirty girl farms strawberries and tiera farm rhubarb
The Curious Scotsman's Tonic
hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flavors are accentuated in this tonic cocktail by the additon of compressed cucumber, rose water and lime. a refreshing cocktail that evolves in the glass
Swiss 'R.T.A.' Beets
del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' beet juice component is the inspiration for the cocktail's name and is an homage to the proprietors' faithful canine companions
Old Bardstown Bitter
johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomery hill lavender honey
Golden Handcuffs
rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse and fernet branca will have your throw away key so you stay a little longer
Cellar Selections
Riesling Grosses Gewächs
$65.00
"halenberg" emrich schönleber, nahe, germany 2011
Barbaresco "Rabajà " Bruno Giacosa
$85.00
piedmont, italy 2005
Cabernet Sauvignon
$65.00
dunn, "howell mountain" napa valley, california 2010
Margaux
$60.00
château malescot st.exupéry, bordeaux, france 2001
Sauternes
85.00
château d'yquem, bordeaux, france 1995
$Sparkling
Franciacorta
$19.00
ferghettina, lombardy, italy nv
Champagne
$28.00
"cuvée tradition" david coutelas, villers-sous-châtillons, france nv
Champagne
$36.00
"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv
Champagne
45.00
"grande cuvée" krug, reims, france nv
$White
Grüner Veltliner
$22.00
federspiel "muhlpoint" alzinger, wachau, austria 2012
Sancerre
$23.00
"le chêne" lucien crochet, loire valley 2012
Graves Blanc
$17.00
château du seuil, bordeaux, france 2010
Veltliner
$21.00
"lahnhof" tenute costa, alto-adige, italy 2011
Pernand-Vergelesses
$29.00
"sous frétille" de(ux) montille, burgundy, france 2011
Furmint Sec
$14.00
királyudvar, tokaji, hungary 2011
Albariño
$13.00
"kristy vineyard" la marea, monterey, california 2013
Chardonnay
21.00
terrien, sonoma valley, california 2008
$Rosé
Côtes De Provence Rosé
12.00
"commanderie de peyrassol" provence, france 2013
$Red
Qupé
$16.00
grenache, "sawyer lindquist vineyard" edna valley 2010
Spätburgunder
$20.00
"kabinett trocken" robert könig, rheingau, germany 2011
Monthélie
$23.00
chateau de puligny montrachet, burgundy, france 2010
Pinot Noir
$25.00
"keefer ranch" sandler, russian river valley, california 2012
Barolo
$26.00
"albe" g.d. vajra, piedmont, italy 2009
"Nero Di Lupo" Azienda Agricola COS
$18.00
sicily, italy 2012
Rioja
$29.00
"viña ardanza, reserva especial" la rioja alta, spain 2001
Cabernet Sauvignon
34.00
"tanbark hill" philip togni, napa valley, california 2011
$Sherry
Fino
$11.00
el maestro sierra, jerez
Amontillado
$16.00
almacenista gonzà lez obregòn, emilio lustau, el puerto de santa marìa
Oloroso
$10.00
15 años sherry, el maestro sierra, jerez
Pedro Ximenéz
17.00
"el candado" valdespino, jerez
$Sake
Daiginjo "Kura No Hana" Hoyo
$13.00
miyagi prefecture
Ginjo "Dewasansan" Dewazakura
$15.00
yamagata prefecture
Junmai "Okuden Kantsukuri" Masumi
18.00
nagano prefecture
$Madeira
Sercial
$16.00
"charleston special reserve" barbeito (the rare wine co. historic series) nv
Malmsey
18.00
"new york special reserve" barbieto (the rare wine co. historic series) nv
$Marsala
"Vecchio Samperi Ventennale" Marco De Bartoli
25.00
sicily, italy
$Sweet Wines
Moscato D'Asti
$9.00
saracco, piedmont, italy 2012
Passito Di Pantelleria
$19.00
"ben ryé" donnafugata, sicily, italy 2011
Coteaux Du Layon
$16.00
moulin touchais, loire valley, france 1999
Muscat De Beaumes De Venise
$12.00
domaine de durban, rhône valley, france 2010
Tokaji
$28.00
"cuveé ilona" királyudvar, hungary 2007
Riesling Eiswein
$50.00
dr. loosen, mosel, germany 2009
Riesling Auslese
$12.00
"abtsberg" maximin grünhauser, mosel, germany 2011
Menu for Quince is provided by findrestaurantmenu.com
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