Insalate and Antipasti
Prosciutto e Burrata
$17.00
18 month black label prosciutto di parma with fresh arugula topped with fresh burrata cheese.
Tartara di Tonno
$16.00
Fresh ahi tuna tartar with capers, avocados, red onion and aged balsamic vinegar.
Insalata Nizzarda
$13.50
Nicoise salad with lettuce, green beans, tomatoes, tuna and hard boiled eggs with a mustard dressing.
Cesar Salad
$12.50
Classic Cesar salad with romaine hearths, shaved Parmesan cheese, croutons, anchovies and Cesar dressing.
Caprese Salad
13.50
Fresh mozzarella cheese, tomatoes with an olive oil basil dressing.
$Paste
Fettucine alla Bolognese
$18.00
Home made fettuccine pasta served with a classic bolognese sauce.
Prosciutto e Vodka
$19.50
Home made fettuccine pasta in a prosciutto and vodka sauce.
Fettuccine all Amatriciana
$18.00
Home made fettuccine pasta in a spicy tomato sauce with red onion and sauteed guanciale.
Fettuccine Primavera
$18.50
Home made fettuccine pasta with seasonal vegetables in a tomato sauce.
Tagliolini Rossi alla Quaglia
$23.00
Home made red beet tagliolini served with a quail ragu on a bed of a taleggio fondue.
Pappardelle al Coniglio
$23.00
Home made pappardelle pasta sauteed with a rabbit ragu and prunes.
Tagliatelle al Cinghiale
$23.00
Home made cocoa fettuccine sauteed with braised wild board in a red wine reduction sauce.
Tagliolini Neri al Granchio
$23.00
Hom made black ink tagliolini sauteed with crab meat, tear drop tomatoes and roasted garlic in a white wine sauce.
Gnocchi Al Pesto di Noci e Gorgonzola
$20.00
Classic Italian potatoes gnocchi in an almond pesto and Gorgonzola cheese sauce.
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