Appetizers
Fried Tofu
$7.25
Deep-fried tofu served with sweet ground peanut sauce.
Tom Yum Soup
$10.00
Spicy and sour soup with mushroom, lemongrass, and lime juice.
Spring Rolls
$8.25
Fried rolls stuffed with vegetables served with sweet and sour sauce.
Tom Kar Soup
$11.00
Mild soup cook with coconut milk, mushroom, and lime juice.
Som Tum Salad
10.50
Thai papaya mixed with fresh garlic, tomato chili, and ground peanut with lime dressing.
$Mains
Pad Kee Mao Tofu
$11.95
Stir-fried drunken noodles with tofu.
Red Curry Tofu
$12.95
Red curry paste, coconut milk, zucchini, bamboo shoots, bell pepper, and basil leaves.
Vegetable Deluxe
$12.75
Mixed vegetables in oyster sauce.
Yellow Curry Tofu
$12.95
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
Green Curry Tofu
12.95
Green curry paste, coconut milk, zucchini, bamboo shoots, bell pepper, and basil leaves.
$Rice Plates
Spicy Egg Plant Rice Plate
$12.95
Eggplants, basil, carrot, and bell peppers.
Spicy String Bean Rice Plate
12.75
Fried string bean with chili paste, bamboo shoots, bell peppers, and basil.
$Drinks
Thai Iced Tea
$2.99
Thai Iced Coffee
2.99
$Desserts
Fried Banana with Honey
$3.95
Sweet Sticky Rice Mango
$6.95
Menu for CLG Vegetarian VR is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
