Main Menu
Steamed Veggies
Organic, vegan. Broccoli, cauliflower, zucchini, snow peas, carrots, celery, white mushrooms
House Salad
Organic. Green lettuce w/ cranberry sauce, glazed walnuts
Vegetable Tempura (Deep Fried)
Vegan. Crispy fried zucchini, onions, mushrooms, broccoli, yam, eggplant, string beans
Rice Noodle (Steamed)
Vegan. Chinese cabbage, carrots, green onions, mushrooms, rice and noodles
Steamed Noodles
Vegan. Chinese cabbage, carrots, green onion, mushrooms, noodle
Kung Pao Veggie
Organic, vegan. Celery, cauliflower, zucchini, jicama, carrots, mushrooms, red peppers, bell peppers. W/ peanuts & spicy sauce
Veggie Balls
Vegan. Cabbage, carrots, celery, jicama, red cabbage, cheese radish, tofu
Cashew Nut Vegetables (Steamed)
Organic, vegan. Cashew nuts, celery, carrots, zucchini, jicama, pineapple, red pepper. W/ sweet & sour sauce
Veggie Cabbage Roll (Steamed)
Organic, vegan. Asparagus or green bean, carrots, mushrooms, rolled into freshly pickled cabbage
Abalone Mushrooms
Vegan. Green onions, carrots, mushrooms
Banana Almonds
Banana, carrots, cucumber, eggs, almonds
Spicy Tofu Veggies (Steamed)
Vegan. Shredded tofu, onion, carrots, celery
Potato Pocket
Broccoli, bell pepper, potato, carrots. w/ cheese
Sauteed Tofu (Steamed)
Vegan. Snow peas, onion, tree mushroom, bell peppers, tofu
Veggie Sushi (Cold)
Asparagus, cucumber, carrots, seaweed, daikon, eggs. W/ green mustard
Teriyaki Potato
Vegan. Bake potatoes on a bed of seaweed. W/ teriyaki sauce
Imperial Veggie Roll (Steamed)
Vegan. Green cabbage, tree mushroom, green onion, carrots, bean sprout, glazed peanuts, rice skin
Stubbed Mushrooms (Baked)
Mushrooms filled with jicama, carrots, celery, red pepper, asparagus. W/ cheese
Fried House Veggie Rice
Organic. Broccoli, bean sprout, green cabbage, carrots, green bean, eggs, mushroom, green onion, rice
Soy Crepes (Steamed)
Chinese cabbage, mushroom, carrots, bean sprout, egg, filled into tofu skin. W/ sweet & sour sauce
Bird Nest (Steamed)
Vegan. Taro roots nest filled with asparagus, jicama, red pepper, carrots, cucumber, bell pepper, glazed walnuts on top
Stuffed Kabocha Squash
Organic, vegan. Bake kabocha filled with jicama, red pepper, bell pepper, celery, carrots, mushroom. W/ mozzarella cheese, with sweet & sour sauce
Lettuce Delight
Vegan. Lettuce filled with asparagus, bell pepper, red pepper, celery, carrots, jicama, pine seeds on top
Seasonal Beans (Steamed)
Vegan. Green beans w/ Chinese herb & red pepper
Tomato Basket
Mixed asparagus, celery, carrots, broccoli w/ cream cheese filled into tomato then bake
Garden Veggie Wrap
Bean sprout, celery, carrots, egg skin
Cheese Ball
Potato, mozzarella cheese
Pineapple Rice Basket
Pineapple, carrots, eggs, green bean, rice
Veggie Cheese Dumpling
Broccoli, asparagus, celery, carrots, mozzarella & cream cheese
Menu for Veggie & Tea House is provided by findrestaurantmenu.com
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