The Village Bungalow

The Village Bungalow Menu

(858) 454-1389
830 Kline Street, San Diego, CA 92037

Tacos

A la carte served with choice of salsa raja or salsa verde.
Chicken Taco
$7.00
Grilled chicken with pico de gallo and avocado.
Fish Taco
$7.00
Beer battered atlantic cod with shredded cabbage pico de gallo, avocado and sriracha aioli. Substitute grilled mahi mahi for an additional charge.
Shrimp Taco
$7.00
Grilled jumbo shrimp with shredded cabbage, pico de gallo, avocado and sriracha aioli.
Steak Taco
7.00
Grilled fri-tip steak with pico de gallo and avocado. Substitute grilled vegan beyond meat for an additional charge.

$Small Plates & Munchies


Bacarian Style Pretzel Bites
$8.00
Served with warm cheese sauce.
Oven Baked Mac & Cheese
$11.00
Add grilled chicken breast, add fire roasted peppers, bacon, sausage or wild mushrooms for an additional charge. Choice of grilled compart duroc sausage: Apple-gauda, cranberry-cognac or jalapeno-cheddar.
Mini Turkey Corn Dogs
$8.00
Served with choice of honey mustard or whole grain mustard.
Basket of Seasoned Fries
$5.00
Basket of Parmesan Garlic Fries
$7.00
Basket of Seasoned Steak Fries
$7.00
Basket of Sweet Potato Fries
$7.00
Basket of Belgian Beer Battered Onion Rings
7.00

$Shredded Plates


Ahi and Avocado Poke Tower
$15.00
Served with wonton strips.
Belgian Style Mussels
$16.00
Sauteed in your choice of tomato seafood sauce with garlic & herbs. Beer, onion, garlic sauce with olive oil.
Charcuterle & Cheese Board
$16.00
Austrian gruyere. Danish havarti. Oregon cheddar, calabrese salami and prosciutto cotto served with sliced sourdough bagueltes and whole grain mustard.
Grilled Compart Duroc Sausages Board
$15.00
Apple gauda sausage, cranberry. Congnac sausage & jelapeno cheddar sausage served with whole grain mustard.
Steak Bruschetta
$15.00
Grilled tri-tip steak and Gorgonzola with blue cheese dressing on grilled sourdough.
Veggie Bruschetta
$13.00
Diced tomato, avocado, mozzarella and Gorgonzola with blue cheese dressing on grilled sourdough.
Veggie Bruschetta
$13.00
Diced tomato, avocado, mozzarella and Gorgonzola with blue cheese dressing on grilled sourdough.
Crab Cakes
18.00
Blue crab topped with a sriracha aioli on a bed of shredded cabbage.

$Starters


Calamari Plate
$15.00
Crispy calamari served with a side of spicy marinara sauce.
Spicy Chicken Wings
$12.00
Choice of sauce: Buffalo, jalapeno infused honey, sriracha BBQ or BBQ sweet Thai chili served with ranch dressing.
Beer Battered Chicken Fingers
$12.00
Served with seasoned fries and ranch dressing.
Beer Battered Fish and Chips
15.00
Atlantic cod & jumbo shrimp, fried golden brown in our belgian beer batter served with seasoned steak fries.

$Greens

Add avocado, grilled chicken breast, grilled mahi mahi, grilled jumbo shrimp or grilled tri-tip steak for an additional charge.
Seared Ahi
$16.00
Pan seared ahi over baby greens, mushrooms, tomatoes, diced cucumbers, pickled ginger and crispy wonton noodles with sesame citrus soy dressing served on the side.
Balsamic Vinaigrette
$8.95
Baby greens with tomatoes, crumbled feta cheese and toasted walnuts with balsamic vinaigrette served on the side.
Caesar Greens
$8.00
Chopped romaine lettuce with croutons, shredded Parmesan cheese and Caesar dressing served on the side.
Chicken Cobb
15.00
Chopped romaine lettuce with grilled chicken breast, tomatoes, crispy bacon, avocado or ranch blue cheese dressing on the side.

$Flatbreads


Grilled Chicken
$16.00
Fresh melted mozzarella on a layer of marinara topped with sliced grilled chicken, diced red onions and roma tomatoes. On a grilled rustic flatbread.
Hawaiian
$14.00
Fresh melted mozzarella on a layer of marinara, topped with prosciutto cotto and diced pineapple on a grilled rustic flatbread.
Colabrese and Mozzarella
$4.00
Fresh melted mozzarella on a layer of marinara. Topped with diced colabrese salami on a grilled rustic flatbread.
Margherita
13.00
Fresh melted mozzarella on a layer of marinara, topped with diced tomatoes. Roasted garlic, fresh basil and drizzled with extra virgin olive oil on a grilled rustic flatbread.

$Sandwiches

All sandwiches served with seasoned fries. Substitute onion rings, salad sweet potato fries, steak fries or Parmesan garlic fries for an additional charge. Substitute bread to ciabatta, sourdough or whole wheat.
Grilled Chicken Apple and Havarti
$14.00
Grilled chicken breast, apple slices, melted havatri cheese, baby greens and tomato with a basil aioli on a grilled ciabatta bun.
Grilled Caprese
$12.00
Fresh melted mozzarella, tomato, basil aioli and balsamic vinegar on a grilled ciabatta bun.
Grilled Compart Duroc Sausage & Peppers
$13.00
Choice of grilled sausage topped with grilled peppers and onions in a toasted bread roll.
PH Club
$15.00
Grilled chicken breast with melted gruyere cheese, lettuce, tomato, avocado, bacon and mayo on grilled sourdough or whole wheat bread.
Grilled Mahi Mahi
$16.00
Served with shredded cabbage, tomato, red onion and avocado with sriracha aioli on a grilled ciabatta bun.
Tri-Tip Steakhouse
18.00
Grilled tri-tip steak topped with grilled onions, sauteed mushrooms and horseradish aioli on a grilled ciabatta bun served with steak fries.

$Sliders

Each order comes with 3 sliders that are served on mini brioche buns with seasoned fries. Substitute onion rings, salad, sweet potato fries, steak fries or Parmesan garlic fries.
Seared Ahi
$16.00
Topped with avocado, shredded cabbage, citrus soy dressing and sriracha aioli.
BBQ Tri- Tip
$17.00
Grilled tri-tip steak topped with barbecue sauce.
Kobe
$17.00
New zealand 100% grass fed kabe wagyu beef with melted cheddar cheese and our signature public house 1000 island dressing.
Crab Cake
$19.00
Topped with melted gruyere cheese, shredded cabbage and sriracha aioli.
Buffalo Chicken
$14.00
Grilled chicken breast tossed in our buffalo wing hot sauce topped with shredded cabbage and ranch dressing.
Tetiyaki Chicken
14.00
Grilled chicken breast tossed in our teriyaki sauce topped with shredded cabbage and sriracha aioli.

$World Famous Burgers


Surf & Turf
$17.00
Jumbo shrimp topped with melted gruyere cheese and tomato bearaise sauce.
La Jolla Cove
$15.00
Melted pepper jack cheese, bacon, crispy onion straws and barbecue sauce.
Cheeseburger
$14.00
Lettuce, tomato, melted cheddar cheese, pickles, onions and our signature public house 1000 island.
Patty Melt
$14.00
Melted cheddar cheese. Grilled onions and garlic spread on grilled sourdough bread.
Mushroom Bacon
$16.00
Sauteed mushrooms, bacon and grilled onions topped with melted gruyere cheese.
Woody Hawaiian Burger
$15.00
Teriyaki sauce, mayonnaise, melted havarti cheese topped with a grilled pineapple ring.
Ribeye Farmhouse Burger
$19.00
Angus ribeye, melted havarti cheese, lettuce, onion, tomato, bacon and avocado.
Biscon Burger
$19.00
Wild montana biscon melted cheddar cheese, grilled onions, lettuce and roasted tomato served with spicy buffalo sauce on the side.
New Zealand 100% Grass Fed Kobe Wagyu
$18.00
Melted gruyere cheese, grilled onions, tomato, lettuce and our signature public house 1000 island dressing.
Lamb Burger
$18.00
Colarado lamb, goat cheese, grilled onions, baby greens, roasted tomato and tzatziki cucumber sauce.
Santana
$15.00
Fire roasted peppers, avocado, grilled onion, melted pepper jack cheese and ancho mayo.

Menu for The Village Bungalow is provided by findrestaurantmenu.com

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