Kitchen
Okonomiyaki
$15.00
Japanese teppan quiche with no-shrimp, no-underbelly, cabbage, green onion, house-made ramen in sizzling steel skillet.
Karaage
$14.50
Crispy no-chicken, battered in curry. Served with our house-made aiolis.
Chicken Nugget Karaage
$10.00
Served with our house-made aiolis.
Brussel Sprout Skillet
$12.00
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Roasted Cauliflower
$11.00
Blanched, lightly fried cauliflower drenched in teriyaki-zuke sauce.
(2) Pretzel Slider
$14.00
(2) Impossible meat patty, organic baby arugula, Roma tomatoes, fermented sliced pickles and crispy onions tossed in a truffle zest all served in a pretzel roll with impossible aioli.
Steamed Edamame
$4.00
Lightly salted and steamed.
Garlic Edamame
$6.00
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
Tostada
$9.00
A delicious blend of seasonal vegetables and fruits marinated with yuzu and ponzu served with our in house black chips.
Seaweed Salad
$7.00
Organic micro cilantro, Japanese seaweed, beets, cucumber, all tossed in a cilantro ponzu dressing.
Takoyaki
$8.00
Homemade Kyoto takoyaki, made with our no-shrimp drizzled with house okonomiyaki sauce.
Crispy Nori Flats
$10.00
Triple-thick nori topped with tofu tartare, pickled red onion and caviar pearls.
Jumbo crispy vegan gyoza
$9.00
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, fermented farmed veggies, glass noodles and Japanese herbs and spices.
Pretzel slider
$7.00
Impossible meat patty, organic baby arugula, Roman tomatoes, fermented sliced pickles and crispy onions tossed in truffle zest. All served in a pretzel roll with impossible aioli.
Misoshiru
$5.00
Miso soup with sliced shiitake, enoki, negi, wakame saeweed, and dried chikuwabu
Agedashi Tofu
$9.00
Tofu lightly battered with japanese purple yam and served with our house tsuyu sauce
Misoshiru
3.00
Miso soup with sliced shiitake, enoki, negi, wakame seaweed, and dried chikuwabu
$Yasai Specialty Creations
Forbidden rice: mesmerizing, purple-black rice, full of enzymes and various grain nutrients.Heirloom Tomato Nigiri
Marinated roasted tomato.
Eggplant Nigiri
Blanched fermented eggplant.
Red Bell Pepper Nigiri
Blanched roasted red bell pepper.
Orange Bell Pepper Nigiri
Flame-roasted orange bell pepper.
Jalapeno Nigiri
Flame roasted jalapeno.
Tamago Nigiri
Japanese steamed mill-filled no-egg.
Inari Nigiri
House tare marinated tofu skin.
Eryngii Nigiri
Sous vide blanched marinated eryngii mushrooms.
Pineapple Nigiri
Pickled pineapple with balanced marinated konjac.
Avocado Nigiri
Fresh sliced avocado with blanched marinated konjac.
Baby Corn Nigiri
Savory buttered baby corn with Cajun char finish.
Radicchio Nigiri
Deep reddish, herbaceous chicory, and butter sweet.
Bad Liar Roll
$15.00
In: no-shrimp, avocado, miso mushroom. Out: thin tofu, brushed spicy aioli, truffle butter ponzu, crispy onion, mixed micro greens (torched). Gluten free.
Kings and Queens Roll
$15.00
In: tempura dusted green onion. Out: avocado sorbet topped with brown rice quinoa salsa.
Redzeppi Roll
$15.00
In: 7 day fermented and smoked jalapeno, fermented bell pepper, asparagus and no-spicy crab. Out: black rice, furikake. Gluten free.
Hanzo Sword Roll
$19.00
In: fermented eryngii mushroom, tempura green onion, no-shrimp, truffle aioli. Out: pickled serrano, spicy aioli, lemon zest and negi. Forbidden rice. Gluten free.
The Hype Roll
$16.00
In: no-spicy tuna, no-cream cheese, fermented and tempura-fried asparagus. Out: avocado, baked cripsy herbed radish’s, candied garlic chips, and truffle dust.
Stressed Out Roll
$21.00
In: smoked tofu, no-cream cheese, and avocado. Top: radiant flash-fried pickled smoked jalapenos (fried).
Cut My Lip Roll
$13.00
In: no-spicy tuna, cilantro. Top: pumpkin seed Vulkan lava aioli (baked/inside out).
Believer Roll
$19.00
In: avocado, no-shrimp, no-cream cheese. Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
The Haven
$15.00
In: impossible meat, kombucha, no-cream cheese, top: inari, kombucha moose, and eel sauce.
Nigiri (2pcs)
$7.00
Most traditional way of eating sushi. This omakase, chefs choice, will allow you to taste up to eight different flavors of our freshly "pick of the day" veggies that have been prepared to the highest quality to bring out the most distinct umami flavors of eat vegetable.
Nigiri (8pc)
$22.00
Most traditional way of eating sushi. This omakase, chefs choice, will allow you to taste up to eight different flavors of our freshly "pick of the day" veggies that have been prepared to the highest quality to bring out the most distinct umami flavors of eat vegetable.
Sakura
$12.50
1st layer wrapped in spicy no-tuna, kaiware sprouts, fermented baby rainbow carrots, and seared eryngii mushrooms all wrapped in delicate soy wrap. 2n d layer as assortment of fermented bell peppers and jalapenos wrapped in a fresh cucumber sheet.Glazed with our in -house dark cherry vinaigrette
Little Italy
$19.00
In: medly of Japanese mushrooms: tempura enoki, miso glazed shiitake, and seared eryngii out: avocado, italian inspired aioli and finished with seared slices of fresh baby heriloom tomatoes
Amakara
19.00
In: no-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Out: eggplant, avocado, cucumber, 3 S glaze and marinated micro pearls
$Classic Roll
Forbidden rice: mesmerizing, purple-black rice, full of enzymes and various grain nutrients.California Roll
$15.00
No-crab, avocado, cucumber. Forbidden rice.
No-Spicy Tuna Roll
$18.00
No-spicy tuna, cucumber, sprouts, masago pearls. Forbidden rice.
Inari Roll
$7.00
Inari, no-cream cheese, avocado, and cucumber.
No-Shrimp Tempura Roll
$18.00
Panko no-shrimp, avocado, cucumber, and white sesame seeds.
Tempura Kabocha Roll
$7.00
Tempura kabocha pumpkin, avocado, cucumber, black sesame seeds.
Caterpillar Roll
$18.00
In: crispy miso shitake, panko crusted no-shrimp, cucumber. Out: fresh avocado. Top: eel sauce, sweet miso blend.
Spyder Roll
$18.00
In: no-crab, cucumber, caviar, gobo, and crispy enoki. Gluten free.
Crunchy Roll
$18.00
In: no-crab, cucumber, no-shrimp. Top: crunchy tempura beets, shoyu glaze.
Inari roll
$7.00
Inari, no cream cheese, avocado, cucumber
Gobo
$8.50
Tempura burdock root sprinkled with nori flakes and lightly salted, mixed with avocado and cucumber
Saikyo Kabocha
$9.00
Inari, tempura kabocha, cucumbers, and vegan cream cheese. Drizzled with our signature saikyo miso sauce
Kureiji Tuna
9.00
in: spicy no-tuna and avocado tempura battered and panko coated and fried.served with spicy ponzu dressing
$Ramen
Choice of noodles: classic, kale or beet, gluten free.The Classic Ramen
$18.00
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
Kyoto Shoyu Ramen
$18.00
Fermented shoyu from our vegan laboratory. Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
Tantanmen Ramen
$19.00
Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sauteed impossible meat, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, steamed bok-choy and green onions.
Curry Ramen
$16.50
Handcrafted triple-thick noodles and spicy curry broth topped with tofu no-chasiu, fresh corn, cabbage, crispy kabocha pumpkin, steamed bok choy, green onions and garlic chips.
Triple Tomato Ramen
19.00
Number 1 selling vegan ramen at rakiraki ramen, since, 2012. Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger farmented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions and garlic chips.
$Lunch Combo
Classic and Specialty Creations Roll Combo Lunch
$13.50
Classic Roll and Ramen Combo Lunch
$13.50
Omakase Bento Box Lunch
15.00
$Dessert
Vegan Ice Cream
$4.00
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