SIGNATURE ENTREES
Smoke favorites from Chef Michael Mina and Ayesha CurryKOREAN BBQ 'BRICK' CHICKEN
$33.00
gochujang barbecue sauce, long beans, magic mushrooms
VERLASSO SALMON
$34.00
whole grain mustard glaze, braised red cabbage, horseradish potato puree
CHARBROILED MISO CHILEAN SEA BASS
$39.00
baby bok choy, watermelon radish, maitake mushroom dashi
CENTER-CUT FILET MIGNON
$42.00
whipped potatoes, garlic spinach, brandy-peppercorn sauce
THE DOUBLE BURGER
$21.00
The BUTCHERY beef, american cheese, caramelized & raw onions, pickles, secret sauce, duck fat fries
Grilled 'Sinaloan' Style Mary's Chicken
$29.00
Achiote, chili, sweet potatoes, and avocado. Gluten-free.
Lobster Tagliatelle
$32.00
smoked cherry tomato sauce, anchovy pesto, extra virgin olive oil
'SINALOAN' CHICKEN
$27.00
achiote, chili, sweet potatoes, avocado, sala macha (gluten free)
WOOD-FIRED ROASTED SALMON
$32.00
asparagus, toasted sesame seeds, korean chili glaze, king trumpet mushrooms (gluten free)
PRIME DELMONICO RIBEYE
$67.00
whipped potatoes, garlic spinach, brandy-peppercorn sauce (gluten free)
WOOD ROASTED BRANZINO
43.00
broccolini, shishitos, amarosa potato, peppers, honey ponzu
$FROM THE SMOKER
SMOKED SCHMITZ RANCH PRIME BEEF BRISKET
$48.00
cucumber kimchi, white rice, scallions, sesame-soy glaze (gluten free)
AMERICAN STYLE RIBS
$26.00
Prairie Farms all natural st. louis ribs rubbed with our signature spice and lacquered with our smokey mama's bbq sauce (gluten free)
MEXICAN CHIPOTLE STYLE RIBS
$26.00
Prairie Farms all natural st. louis ribs rubbed with our signature spice and lacquered with our mexican chipotle sauce (gluten free)
KOREAN GOCHUJANG STYLE RIBS
$26.00
Prairie Farms all natural st. louis ribs rubbed with our signature spice and smothered with our house gochujang sauce (gluten free)
RIB TRIO
$72.00
the best of all worlds. A half rack of our three different preparations of prairie farms all natural st. louis ribs. american, korean gochujang and mexican chipotle styles (gluten free)
The Full Smoke (gf) *feeds up to 6*
145.00
whole rack of american ribs, 1lb korean short rib, 1lb pulled pork, 1lb salt & pepper brisket
$FAMILY FEASTS
all feasts serve 2-3 peopleSMOKE FAVORITES
$147.00
smoked schmitz ranch prime beef brisket | verlasso salmon | tokyo style fried chicken bites | brussels sprouts | crab fried rice | truffle caesar | walnut-chocolate chip cookies
EAST MEETS WEST
$117.00
miso chilean sea bass | korean bbq 'brick' chicken | spicy thai beef lettuce cups | five-spiced pork belly bao buns | quinoa & kale salad | baby bok choy | walnut-chocolate chip cookies
BBQ CLASSICS
$97.00
st. louis cut pork ribs | bacon-wrapped shrimp | smoked bacon wedge salad | ayesha's fresh-baked cornbread | crispy potatoes | braised kale | walnut-chocolate chip cookies
International Smoke Favorites Feast - All feasts served family style for the amount of people chosen
VIETNAMESE CHICKEN LETTUCE CUPS - pickled carrot, nuoc mam CRISPY STICKY RIBS - sweet chili glaze TRUFFLE CAESAR - gem lettuce, sweet onion crema, parmesan cheese, garlic streusel, truffle dressing WOOD-FIRED SALMON (GF) - whole grain mustard glaze, sweet peas, spring onion, wasabi whipped potatoes SMOKED KOREAN SHORT RIB - white rice, kimchi RED MISO BUTTERED CORN SWEET & SOUR BRUSSELS SPROUTS - soy caramel sauce WALNUT-CHOCOLATE CHIP COOKIES
East Meets West Feast - served family style for the number of people chosen
MARINATED CUCUMBERS - toasted garlic, chili oil, fresh mint VIETNAMESE CHICKEN LETTUCE CUPS - pickled carrot, nuoc mam QUINOA & KALE - cucumber, snap peas, bean sprouts, sunflower seeds, quinoa, peanut dressing SPICY YAKI UDON NOODLES market vegetables, bean sprouts, toasted cashews, chili garlic sauce VIETNAMESE-LEMONGRASS ST. LOUIS CUT PORK RIBS (gluten free) CRAB FRIED RICE - scallions, toasted sesame SUGAR & SCRIBE KEY LIME PIE - gingerbread crust
Plant-Based Feast - served family style for the number of people chosen
MAMA MINA'S FALAFEL (vegan) - hummus, cucumber, tomato jam, endive crudite - QUINOA & KALE (gluten free) (vegan) - sunflower seeds, peanut dressing SPICY YAKI UDON NOODLES (vegan) - market vegetables, bean sprouts, toasted cashews, chili garlic sauce ROASTED CAULIFLOWER (vegan) - tehina, golden raisins, za'taar, pistachio MAC & CHEESE - scallions MUSHROOM-FRIED RICE - scallions, toasted sesame BLUEBERRY-LEMON PANNA COTTA - cardamom cookie crumble
Backyard BBQ Classics
FRESH BAKED CORNBREAD - thai red curry butter AVOCADO B.L.T. WEDGE - double cut bacon, blue cheese, tomato, egg, red onion, buttermilk ranch GRILLED 'SINALOAN' STYLE MARY'S CHICKEN - achiote, chili, sweet potatoes, avocado AMERICAN BBQ ST. LOUIS CUT PORK RIBS smokey mama sauce MAC & CHEESE - scallions WHIPPED POTATOES WALNUT - CHOCOLATE CHIP COOKIES
MAC n CHEESE
regular & largeAYESHA'S UMAMI CRAB MAC
$28.00
parmesan cheese, lemon, garlic, scallions
BBQ RIB TIP MAC
$17.00
smoky mama sauce, green onions, cornbread crumble
CLASSIC CHEDDAR MAC
$15.00
white & yellow cheddar cheese
JALAPENO POPPER MAC
$15.00
muenster, pickled jalapeno, panko crumbs
MAINE LOBSTER MAC
$28.00
aged white cheddar, white wine, garlic crumbs
BRISKET FRENCH ONION MAC
$20.00
gruyere cheese, smoked brisket, caramelized onion
BLACK TRUFFLE FRENCH ONION MAC
27.00
gruyere cheese, caramelized onion
$SMALL PLATES
AYESHA'S FRESH-BAKED CORNBREAD
$6.00
thai red curry butter
SPICY THAI BEEF LETTUCE CUPS
$16.00
thai basil & chili, toasted rice, sweet chili glaze
FRIED BRUSSELS
$14.00
tamari soy caramel, crispy onions
WHOLE ROASTED CAULIFLOWER
$19.00
golden raisins, tehina sauce, pistachio, pomegranate (gluten-free, vegan)
CEVICHE
$19.00
smoked almond, avocado, lemon, lime, crispy tortilla, cilantro, cumin
'PEKING' SMOKED PORK BELLY BAO BUNS
$14.00
2 each, cucumber, scallion, pork grind, bbq-hoisin sauce
GRILLED ASPARAGUS
14.00
preserved lemon, crumbled feta cheese
$SOUPS & SALADS
CRAB & THAI COCONUT SOUP
$15.00
tofu, radish, cilantro
TRUFFLE CAESAR SALAD
$16.00
sweet onion crema, parmesan cheese, garlic streusel, truffle dressing
DOUBLE SMOKED BACON WEDGE SALAD
$17.00
baby iceberg, tomatoes, blue cheese, egg red onion, buttermilk ranch(gluten free)
STONE FRUIT & FIG
$16.00
arugula, lomo, candied pecans, cypress grove midnight moon, fig miso vinaigrette
HEIRLOOM TOMATO & WATERMELON
16.00
whipped burrata, arugula pistou, golden herb-balsamic vinaigrette
$SIDES
CRAB FRIED RICE
$18.00
scrambled eggs, peas, garlic butter ( gluten free)
FAMOUS DUCK FAT FRIES
$9.00
trio of sauces
WHIPPED POTATOES
$9.00
choice of classic, truffle or horseradish (gluten- free)
KING TRUMPET MUSHROOMS
$16.00
sugar snap peas, sesame-tamari soy (gluten-free)
BABY BOK CHOY
$10.00
ginger, fried shallot, toasted sesame seeds (gluten-free)
CREAMED CORN
9.00
ancho chili, chives, micro cilantro
$DESSERTS
'NILLA WAFER PUDDING
$7.00
banana cream, cookie crumble, white chocolate pearls
DEVIL'S FOOD CHOCOLATE CAKE PARFAIT
$7.00
whipped cream, fresh raspberries
SUGAR & SCRIBE KEY LIME PIE
$10.00
ginger-graham cracker, whipped cream
WALNUT CHOCOLATE CHIP COOKIE
7.00
2 cookies
$BOTTLED COCKTAILS
serve 2. handcrafted by the south coast's best bartenders. must be 21 to purchase.APOLLONIA
$16.00
Codigo Repo, campari, mandarin OJ, lemon, honey
OAXACAN STANDOFF
$16.00
Ilegal Joven Mezcal, Aperol, lime, passion fruit falernum, Firewater bitters
WARD 8
$16.00
Redemption Rye, Amontillado Sherry, lemon, POM, orange marmalade
ISSF OLD FASHIONED
$16.00
bacon-washed bourbon, smoked maple syrup, Bittercube Cherry & Vanilla Bitters
CLASSIC NEGRONI
16.00
Botanist Gin, Campari, Allesio di Torino Vermouth, orange essence
$BEER
must be 21 to purchase.ALESMITH .394 PALE ALE
$5.00
san diego | pale ale | 6%. Must be 21 to purchase.
ALESMITH NUT BROWN ALE
$5.00
san diego | brown ale | 5%. Must be 21 to purchase.
STONE SCORPION BOWL
$4.00
escondido | IPA | 7.5%. Must be 21 to purchase.
STONE FEAR MOVIE LIONS
$5.00
escondido | double IPA | 8.5%. Must be 21 to purchase.
JUNE SHINE HARD ACAI BERRY
4.00
san diego | hard kombucha | 6%. Must be 21 to purchase.
$SPARKLING WINE
750 ml bottle. must be 21 to purchase.WHITE WINE
750 ml bottles. must be 21 to purchase.LOVE & TERROIR CHENIN BLANC
$30.00
santa ynez valley, ca 2018. Must be 21 to purchase.
NEYERS CHARDONNAY
$25.00
carneros, ca 2018. Must be 21 to purchase.
NIELSON CHARDONNAY
$20.00
santa barbara, ca 2018. Must be 21 to purchase.
TERRAS GAUDA ALBARINO
20.00
rias baixas, spain 2018. Must be 21 to purchase.
$RED WINE
750 ml bottles. must be 21 to purchase.MURPHY GOODE LIAR'S DICE ZINFANDEL
$20.00
sonoma, ca 2014. Must be 21 to purchase.
CROSSBARN PINOT NOIR
$30.00
sonoma coast, ca 2018. Must be 21 to purchase.
DAOU CABERNET SAUVIGNON
$25.00
paso robles, ca 2017. Must be 21 to purchase.
COMPTOIR SYRAH
25.00
santa barbara, ca 2019. Must be 21 to purchase.
$ZERO PROOF BEVERAGES
COCA-COLA
$4.00
12 oz
DIET COKE
$4.00
12 oz
SPRITE
$4.00
12 oz
BARQ'S ROOT BEER
$4.00
12 oz
FIJI WATER
$6.00
SOURCE SPARKLING
$6.00
1 L
ICED TEA
$4.00
LEMONADE
$4.00
PEACH LEMONADE
$5.00
peach puree, fresh lemonade.
Menu for International Smoke Del Mar is provided by findrestaurantmenu.com
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