Antipasti
Polpettine
$10.00
Homemade beef meatballs slowly cooked in a San Marzano tomato and basil sauce served with shaved Parmigiano Reggiano.
Caprese
$15.00
Marinated Heirloom Tomatoes with Basil, Mozzarella di Bufala
Burrata Melanzane
$13.00
Wood Oven Roasted Eggplant,San Marzano Tomato Sauce,Chopped Heirloom Tomatoes, Burrata Cheese
Burrata con Pomodori
14.00
Heirloom Tomatoes Coated with EVOO and Oregano, Burrata Cheese
$Insalate
Barbabietola e Zucca
$8.00
Organic beets and butternut squash roasted in a wood oven marinated with garlic, basil and extra virgin olive oil, caramelized onions topped with goat cheese.
Burrata Salad
$14.00
Organic Arugula, Marinated Cherry Tomatoes with Garlic and Basil, Burrata Cheese, Pomegranate Vinegar
Arugula Pinoli
$13.00
Organic Arugula, Avocado Lemon EVOO Dressing, Toasted Pinenuts, Shaved Parmigiano
Cesar Salad
11.00
romaine lettuce, ceasar dressing, croutons, parmigiano
$Panini
All the bread for the panini baked in a wood oven with our own traditional Neapolitan pizza dough.Salsiccia e Fungi Panini
$17.00
Italian sausage sauteed with mushroom, parsley and white wine sauce, fior di latte or smoked mozzarella.
Caprese Panini
$18.00
Cherry tomatoes with basil and Buffalo mozzarella, extra virgin olive oil.
Polpettine Panini
$17.00
Traditional veal meatballs cooked in a San Marzano tomato sauce, Parmigiana Reggiano, smoked mozzarella.
Prosciutto e Fior di Latte Panini
$18.00
Fresh cow milk’s mozzarella, prosciutto di parma, and wood oven-roasted cherry tomatoes.
Salsiccia e Pupparioli Panini
$17.00
Italian sausage sauteed with yellow and red bell peppers in a basil white wine sauce, fior di latte.
Panini Cotto
18.00
Italian ham (prosciutto cotto), choice of smoked mozzarella or fior di latte, Arugula, Goat Cheese
$Pizza Napoletana
All our pizzas are available also in gluten-free crust. Additional toppings available for an additional charge.Margarita Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, fior di latte di agerola, fresh basil, Parmeggiano Reggiano drizzled with extra virgin olive oil. Add mozzarella di bufala for an additional charge.
Buffalina Pizza
$18.00
Neapolitan pizza dough, cherry tomato marinated with garlic, fresh basil and extra virgin olive oil mozzarella di buffala.
Capricciosa Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, fior di latte di agerola, prosciutto cotto, artichoke, mushrooms, Gaeta olives, fresh basil.
Giordanina Pizza
$18.00
Neapolitan pizza dough cherry tomato marinated with garlic and fresh basil, extra virgin olive oil, mushrooms, mozzarella di buffala, fresh basil. Add prosciutto di parma aged 20 months for an additional charge.
Funghi e Salsiccia Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, mushrooms, Italian sausages, fior di latte di agerola.
Calabrese Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, fior di latte di agerola, spicy salami.
Carnivora Pizza
$17.00
Neapolitan pizza dough San Marzano tomato sauce, fior di latte di agerola, pepperoni, Italian sausages, pancetta, prosciutto cotto, meatballs, spicy salame.
Prociutto Arugula Pizza
$17.00
Neapolitan pizza dough San Marzano tomato sauce, fior di latte di agerola, fresh arugula, prociutto di parma 20 months aged, shaved Parmeggiano, extra virgin olive oil.
Vegetariana Pizza
$16.00
Neapolitan pizza dough, San Marzano tomato sauce, seasonal vegetables, fresh arugula with fior di latte di agerola or without.
Pizza con Polpettine
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, meatballs, smoked mozzarella, fior di latte di agerola, basil.
Salsicce e Puparuoli Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, fior di latte di agerola, Italian sausage, bell peppers.
Quatro Formaggi Pizza
$15.00
Neapolitan Pizza Dough, Creamy Ricotta, Smoked Mozzarella di Agerola,Fior di Latte di Agerola,Provolone, Goat Cheese, Gorgonzola Dolce, Parmeggiano Reggiano, Carmelized Onions.
Pancetta Cipolle Pizza
$14.00
Neapolitan pizza dough, creamy ricotta, fior di latte di agerola, pancetta, grilled onions, thyme, pepper.
Affumicato con Funghi Pizza
$15.00
Neapolitan pizza dough, San Marzano tomato sauce, smoked mozzarella di agerola, fior di latte di aggerola, mushrooms, prosciutto Cotto.
Bambini Pizza
$13.00
Neapolitan pizza dough, San Marzano tomato sauce, beef pepperoni, fior di latte di agerola, shredded mozzarella, Parmeggiano Reggiano.
Cheese Pizza
$12.00
Neapolitan pizza dough, San Marzano tomato sauce, fior di latte di agerola, shredded mozzarella, Parmeggiano Reggiano.
Barbabietole e Salsicce Pizza
$15.00
Neapolitan pizza dough, creamy ricotta, beets, Italian sausage, fior di latte, Parmeggiano Reggiano, fresh basil.
Zucca e Salsiccia
$15.00
Neapolitan pizza dough, creamy ricotta, butternut squash, Italian sausages, fior di latte di agerola.
Calzone del Giorno
15.00
Neapolitan pizza dough, San Marzano tomato sauce, mushrooms, Italian sausages, fior di latte di agerola, creamy ricotta.
$Pasta
Lasagna di Carne
$16.00
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix (delicate mix of carrots, celery, onions, basil, and white wine) of vegetables and basil in San Marzano tomato sauce.
Lasagna Vegetariana
13.00
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta, and seasonal vegetables and basil in San Marzano tomato sauce.
$Sides
Panuozzo
4.00
Wood oven baked bread.
$Secondi
Pollo al Funghi
$17.00
6 oz. chicken breast sauteeed with mushrooms, parsley and white wine sauce.
Pollo Cacciatore
$17.00
6 oz. chicken breast sauteed with carrot, celery, onions, and basil in white wine and imported San Marzano tomato sauce.
Pollo Capperi e Limone
17.00
6 oz. chicken breast sauteed with white wine capers and lemon.
$Side Dish
Wood Oven Roasted Potatoes
$3.00
Spinach
3.00
$Dolci
Tiramisu
$7.00
Lady fingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.
Cannoli
$4.00
Hard pastry shell filled with ricotta cream.
Menu for Cucina Caprese is provided by findrestaurantmenu.com
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