Veranda

Veranda Menu

(877) 753-8559
17550 Bernardo Oaks Drive, San Diego, CA 92128

Breakfast


American Breakfast
$18.00
Two eggs any style choice of: bacon, pork sausage or black forest ham | house potatoes | toast.
Eggs Benedict
$19.00
Two poached eggs English muffin | Canadian bacon house potatoes | hollandaise.
La Jolla Healthy Breakfast
$18.00
Egg white omelet arugula | foraged mushrooms vine ripe tomatoes grilled vegetable hash.
Short Rib Hash
$19.00
Poached egg pulled short rib | house potatoes scallions ranchero hollandaise avocado cilantro.
Machaca Burrito
17.00
Slow braised beef scrambled roasted peppers carmelized onions queso Oaxaca.

$Good Mornings


Steel-Cut Oatmeal
$9.00
Vegetarian. Golden raisins, brown sugar, milk, honey, agave nectar.
RBI Fruit & Pastry Breakfast
$14.50
Vegetarian. Freshly baked breakfast pastries, flavored yogurt.
Jump Start Energy Smoothie
$8.00
Vegetarian. Bananas, guava, peaches.
Incredible Hulk Smoothie
$8.00
Vegetarian. Green apple, spinach, celery, avocado, pineapple, cucumber, soy milk, agave.
The Veranda Continental
$16.00
Vegetarian. Assorted pastries, seasonal fruit, fresh juice.
Norwegian Smoked Salmon
$16.00
Red onions, sliced tomatoes, capers, toasted bagel.
Power Smoothie
8.00
Pineapple, orange, whey protein.

$Lunch - Starters

Lunch
Tuna Poke Bowl
$18.00
Jasmine rice snap peas avocado cucumber toasted sesame seeds sriracha aioli wontons sweet chili citrus ponzu.
BBQ Chicken Pizza
$16.00
Tender grilled chicken pomegranate Barbeque sauce mozzarella smoked gouda, grenadine onions, cilantro.
House-Made Guacamole
$13.00
Vegetarian. Corn tortilla chips.
Margherita Pizza
$15.00
Mozzarella crushed tomato sauce basil.
Jumbo Shrimp Bruschetta
$18.00
Blistered baby heirloom tomatoes toasted garlic basil parmigiano reggiano grilled country levain bread.
Chef's Daily Soup
$8.00
Short Rib Quesadilla
$16.00
Sun-dried tomato tortilla shredded cheese sour cream pico de gallo house-made guacamole.
Short Rib Stuffed Potato Skins
16.00
Cotija cheese pico de gallo cilantro lime crema , house-made guacamole.

$Brunch - Breakfast

Brunch
Short Rib Hash
$19.00
Poached egg , pulled short rib , house potatoes scallions ranchero hollandaise avocado cilantro.
Eggs Benedict
$19.00
Two poached eggs , English muffin Canadian bacon , house potatoes hollandaise.
Machaca Burrito
$17.00
Slow braised beef scrambled roasted peppers caramelized onions queso Oaxaca.
American Breakfast
$18.00
Two eggs any style choice of: bacon, pork sausage or black forest ham , house potatoes toast.
La Jolla Healthy Breakfast
18.00
Egg white omelet , arugula , foraged mushrooms vine ripe tomatoes grilled vegetable hash.

$Lunch


Ginger Chicken Sandwich
$16.00
Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli | brioche bun.
California BLT
$16.00
Toasted whole wheat bread bacon | iceberg | vine ripe tomatoes sun-dried tomato aioli avocado.
Seared Atlantic Salmon
$29.00
Celery root puree | beech mushrooms | brussel sprout leaves | saffron potato cylinders verjus reduction.
Spring Vegetable Risotto
$17.00
Peas asparagus slow-roasted tomatoes parmigiano reggiano.
French Dip
$17.00
Shaved prime rib creamy horseradish swiss tomato confit.
RBI Angus Cheeseburger
18.00
Tillamook cheddar, house made aioli.

$Starters


Bowl Chef's Daily Soup
$11.00
Short Rib Quesadilla
$16.00
Sun-dried tomato tortilla | shredded cheese sour cream pico de gallo house-made guacamole.
Cup Chef's Daily Soup
$8.00
Short Rib Stuffed Potato Skins
$16.00
Cotija cheese pico de gallo | cilantro lime crema house-made guacamole.
Jumbo Shrimp Bruschetta
$18.00
Blistered baby heirloom tomatoes | toasted garlic | basil | parmigiano reggiano grilled country levain bread.
House-Made Guacamole
$13.00
Corn tortilla chips.
BBQ Chicken Pizza
$16.00
Tender grilled chicken pomegranate Barbeque sauce mozzarella smoked gouda, grenadine onions, cilantro.
Tuna Poke Bowl
$18.00
Jasmine rice | snap peas | avocado cucumber toasted sesame seeds sriracha aioli wontons sweet chili citrus ponzu.
Margherita Pizza
$15.00
Mozzarella crushed tomato sauce | basil.
Spanish Lamb Lollypops (4)
$28.00
Hummus grilled pita marinated olives tzatziki.
Spanish Lamb Lollypops (2)
$16.00
Hummus grilled pita marinated olives tzatziki.
House Made Guacamole
13.00
Vegetarian. Corn tortilla chips.

$Breakfast - Our Favorites


Chilaquiles
$17.00
Two cage free eggs any style ranchero sauce chorizo cotija and Oaxaca cheese pico de gallo guacamole , cilantro crema.
Belgian Waffle
$15.00
Vegetarian. Fresh strawberries whipped cream.
Machaca Burrito
$17.00
Slow braised beef scrambled eggs roasted peppers caramelized onions queso Oaxaca.
La Jolla Healthy Breakfast
$18.00
Egg-white omelet , arugula foraged mushrooms vine-ripened tomatoes grilled vegetable hash.
Eggs Benedict
$19.00
Two poached eggs English muffin , Canadian bacon , house potatoes hollandaise.
Florentine Benedict
$19.00
Country levain bread vine-ripened tomatoes sausalito spinach house potatoes pesto hollandaise.
Create Your Own Omelet
$15.00
3 farm fresh cage free eggs cheddar, choice of 4 items: ham tomatoes mushrooms bell peppers onions spinach applewood bacon.
Buttermilk Pancakes
$16.00
Vegetarian. Warm maple syrup, choice of: bacon, pork sausage, black forest ham, turkey bacon.
American Breakfast
$18.00
Two eggs any style choice of: bacon, pork sausage or black forest ham , house potatoes, toast.
Short Rib Hash
19.00
Poached egg , pulled short rib house potatoes scallions ranchero hollandaise avocado cilantro.

$Brunch - Starters


House Made Guacamole
$13.00
Vegetarian. Corn tortilla chips.
Short Rib Quesadilla
$16.00
Sun-dried tomato tortilla shredded cheese sour cream pico de gallo house made guacamole.
Short Rib Stuffed Potato Skins
16.00
Cotija cheese pico de gallo cilantro lime crema house made guacamole.

$Lunch - Greens

All salads available with: chicken, grilled shrimp or seared salmon with additional price
California Cobb
$17.00
Grilled chicken breast point Reyes blue cheese crumbles avocado bacon tomato farm egg, cilantro vinaigrette.
Tomato & Burrata Salad
$16.00
Vegetarian. Heirloom tomato English pea burrata saffron hearts of palm nasturtium kalamata olive gooseberries.
Veranda Caesar
$14.00
Romaine hearts , house-made croutons shaved parmesan garlic Caesar dressing.
Market Salad
15.00
Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado candied pistachio champagne vinaigrette.

$Dinner - Starters

Dinner
Jumbo Shrimp Bruschetta
$16.00
Blistered baby heirloom tomatoes toasted garlic basil , parmigiano reggiano grilled country levain bread.
Spanish Lamb Lollypops
$16.00
Hummus grilled pita marinated olives tzatziki.
Short Rib Stuffed Potato Skins
$16.00
Cotija cheese pico de gallo cilantro lime crema , house-made guacamole.
Chef's Daily Soup
$8.00
Margherita Pizza
15.00
Vegetarian. Mozzarella crushed tomato sauce basil.

$Veranda Favorites

Served with old bay fries or substitute a house salad for an additional charge.
Veranda Burger
$19.00
Smoked gouda | tomato confit arugula pancetta balsamic onions | house-made aioli.
Grilled Portobello Mushroom Sandwich
$16.00
Roasted sweet piquillo peppers | tomato confit | wild arugula | brie Saba glaze.
Ahi Sandwich
$18.00
Watercress chili aioli roasted piquillo peppers.
Ginger Chicken Sandwich
$16.00
Asian marinade shaved bok choy and carrot slaw | English cukes togarashi aioli brioche bun.
California BLT
$16.00
Toasted whole wheat bread bacon iceberg | vine-ripened tomatoes | sun-dried tomato aioli | avocado.
French Dip
$17.00
Shaved prime rib creamy horseradish swiss tomato confit.
RBI Angus Cheeseburger
18.00
Tillamook cheddar house-made aioli.

$Dinner - Greens

All salads available with: chicken, grilled shrimp or seared salmon with additional price
Market Salad
$16.00
Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado candied pistachios champagne vinaigrette.
California Cobb
$17.00
Grilled chicken breast point Reyes blue cheese crumbles avocado bacon tomato , farm egg cilantro vinaigrette.
Veranda Caesar
$14.00
Romaine hearts house-made croutons shaved parmesan garlic Caesar dressing.
Tomato & Burrata Salad
17.00
Vegetarian. Heirloom tomato English pea, burrata , saffron hearts of palm , nasturtium kalamata olive gooseberries.

$Brunch - Soups & Salads

All salads available with: chicken, grilled shrimp or seared salmon with additional price
Market Salad
$15.00
Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado champagne vinaigrette.
Chef's Daily Soup
$8.00
Veranda Caesar
$14.00
Romaine hearts brioche croutons shaved parmesan garlic Caesar dressing.
California Cobb
$17.00
Diced chicken breast blue cheese crumbles avocado bacon farm egg cilantro vinaigrette.
Tuna Poke Bowl
18.00
Jasmine rice snap peas avocado sesame seeds cucumber sriracha aioli wontons sweet chili citrus ponzu.

$Breakfast Buffet


Fresh Fruit Breakfast Classics
26.00

$Lunch - Mains

Add protein: chicken, grilled shrimp or seared salmon with additional price
Seared Atlantic Salmon
$29.00
Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.
Veranda Fajita Tacos
$18.00
Choice of: fish or zucchini lime, tri colored peppers caramelized onions cilantro lime crema.
Spring Vegetable Risotto
16.00
Peas asparagus slow-roasted tomatoes mushroom, parmigiano reggiano.

$Breakfast - Extras


Bakery
$4.00
Vegetarian.
Bagel with Cream Cheese
$5.00
Vegetarian. Plain , raisin everything.
Seasonal Fruit & Berries
$8.00
Vegetarian.
House Potatoes
$4.00
Vegetarian.
Half Grapefruit
$4.00
Protein
$5.00
Cold Cereals
4.00
Vegetarian. Skim 2% milk.

$Dinner - Land & Sea


Red Trolley Beer Brined Half Chicken
$30.00
Pee wee potatoes roasted roots cipollini brulee , red trolley lemongrass jus.
Hand Rolled Cavatelli Pasta
$22.00
Maitake mushroom cherry tomatoes preserved lemon , bok choy, shaved ricotta salata , tarragon butter.
Grilled Filet Mignon
$38.00
Crisp oregano polenta charred petite leeks rainbow chard garden carrots red wine sauce.
Alaskan Halibut
$36.00
Wrapped in prosciutto daikon radish zucchini purple potato , limoncello and tomato broth.
Grilled Rib Eye Steak (12 Oz)
$36.00
Center cut herb butter pommes lyonnaise.
Seared Diver Scallops
$35.00
Spring vegetable risotto asparagus slow roasted tomatoes parmigiano reggiano.
Seared Atlantic Salmon
29.00
Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.

$Refreshers


Strawberry Lavender Lemonade
$9.00
Guava Mango Refresher
$9.00
Blackberry Honey Lemonade
$9.00
Carrot Ginger Lemonade
$9.00
Guava Mango
9.00

$Brunch - Lunch


Spring Vegetable Risotto
$17.00
Peas asparagus slow-roasted tomatoes parmigiano reggiano.
Seared Atlantic Salmon
$29.00
Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.
RBI Angus Cheeseburger
$18.00
Tillamook cheddar , house made aioli.
California BLT
$16.00
Toasted whole wheat bread bacon iceberg , vine ripe tomatoes sun-dried tomato aioli avocado.
French Dip
$17.00
Shaved prime rib creamy horseradish swiss tomato confit.
Ginger Chicken Sandwich
16.00
Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli brioche bun.

$Lunch - Veranda Favorites

Served with old bay fries or substitute a house salad with additional price
RBI Angus Cheeseburger
$18.00
Tillamook cheddar , house-made aioli.
California BLT
$16.00
Toasted whole wheat bread bacon iceberg vine-ripened tomatoes sun dried tomato aioli avocado.
Veranda Burger
$19.00
Smoked gouda tomato confit arugula pancetta , balsamic onions house-made aioli.
Grilled Portobello Mushroom Sandwich
$16.00
Vegetarian. Roasted sweet piquillo peppers tomato confit wild arugula , brie Saba glaze.
French Dip
$17.00
Shaved prime rib creamy horseradish , swiss tomato confit.
Ginger Chicken Sandwich
$16.00
Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli brioche bun.
Ahi Sandwich
18.00
Watercress chili aioli roasted piquillo peppers.

$Brunch - Refreshers


Blackberry Honey Lemonade
$9.00
Carrot Ginger Lemonade
$9.00
Strawberry Lavender Lemonade
$9.00
Guava Mango
9.00

$Greens


Tomato & Burrata Salad
$16.00
Heirloom tomato English pea | burrata | saffron hearts of palm | nasturtium | kalamata olive gooseberries.
Veranda Caesar
$14.00
Romaine hearts house-made croutons | shaved parmesan garlic Caesar dressing.
California Cobb
17.00
Grilled chicken breast point Reyes blue cheese crumbles avocado | bacon | tomato | farm egg | cilantro vinaigrette.

$Dinner - Veranda Favorites

Served with old bay fries or substitute a house salad with additional price
Grilled Portobello Mushroom Sandwich
$16.00
Vegetarian. Roasted sweet piquillo peppers tomato confit wild arugula brie Saba glaze.
RBI Angus Cheeseburger
18.00
Tillamook cheddar , house-made aioli.

$Lunch - Desserts


RBI Bread Pudding
12.00
Creme anglaise.

$Breakfast - Juice


Juice
6.50

$Breakfast - Beverages


Milk
5.50

$Mains


Veranda Fajita Tacos
$18.00
Choice of: fish or zucchini limetri-colored peppers | caramelized onions | cilantro lime crema.
Seared Atlantic Salmon
$29.00
Celery root puree beech mushrooms brussel sprout leaves | saffron potato cylinders verjus reduction.
Spring Vegetable Risotto
16.00
Peas asparagus slow-roasted tomatoes parmigiano reggiano.

$Dinner - Sides


Chef's Selection of Seasonal Vegetables
$7.00
Vegetarian.
Sweet Potato Fries
7.00
Vegetarian.

$Lunch - Refreshers


Blackberry Honey Lemonade
$9.00
Carrot Ginger Lemonade
$9.00
Guava Mango Refresher
$9.00
Strawberry Lavender Lemonade
9.00

$Dinner - Desserts


RBI Bread Pudding
12.00
Creme anglaise.

$Desserts


RBI Bread Pudding
12.00
Creme anglaise.

$Land & Sea


Red Trolley Beer Brined Half Chicken
$30.00
Pee wee potatoes roasted roots cipollini brulee red trolley lemongrass jus.
Hand Rolled Cavatelli Pasta
$22.00
Maitake mushroom | cherry tomatoes preserved lemon | bok choy shaved ricotta salata | tarragon butter.
Alaskan Halibut
$36.00
Wrapped in prosciutto daikon radish | zucchini purple potato limoncello and tomato broth.
Seared Diver Scallops
$35.00
Spring vegetable risotto asparagus slow roasted tomatoes parmigiano reggiano.
Grilled Rib Eye Steak
$36.00
12 Ounces center cut | herb butter pommes lyonnaise.
Seared Atlantic Salmon
$29.00
Celery root puree beech mushrooms | brussel sprout leaves saffron potato cylinders verjus reduction.
Grilled Filet Mignon
38.00
Crisp oregano polenta charred petite leeks | rainbow chard garden carrots red wine sauce.

$Sides


Seasoned Fries
$6.00
Sweet Potato Fries
$7.00
Chef's Selection of Seasonal Vegetables
7.00

$Soups & Salads


Bowl Chef's Daily Soup
$11.00
Veranda Caesar
$14.00
Romaine hearts | brioche croutons shaved parmesan garlic Caesar dressing.
Cup Chef's Daily Soup
$8.00
Tuna Poke Bowl
$18.00
Jasmine rice snap peas | avocado sesame seeds cucumber | sriracha aioli | wontons sweet chili citrus ponzu.
California Cobb
17.00
Diced chicken breast blue cheese crumbles avocado | bacon | farm egg cilantro vinaigrette.

$Treats


Pumpkin Crumb Cobbler Cake
$12.00
Cinnamon whipped cream orange | candied walnuts.
RBI Bread Pudding
$12.00
Creme anglaise.
White Chocolate Cheesecake
$14.00
Chocolate toffee dark chocolate sauce | decadent milk chocolate mousse | chocolate short bread.
Apple Pie
$14.00
Apricot and pomegranate compote | salted bourbon caramel.

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