Appetizers
Ahi Tuna Tartar
$16.00
Avocado, pico and soy lime ginger.
Braised Petit Jean Fresh Bacon
$14.00
Queso fresco, watermelon and apple butter.
Broiled Bedford Jumbo Sea Scallops
$22.00
Watercress pesto and lemon butter.
Colossal Lump Crab Cake
$16.00
Avocado aioli and remoulade sauce.
Jumbo Shrimp Cocktail
$15.00
Salsa rosa.
Crispy Fried Calamari
$14.00
Sweet chili sauce.
Landers Alaskan King Crab Legs
28.00
Shelled, warm saffron broth or chilled and split.
$Soups & Salads
Lobster & Shrimp Bisque
$10.00
Dry sherry.
French Onion Soup
$7.00
Gruyere cheese crostini.
Baby Spinach
$8.00
Red onion, walnuts and goat cheese drambuie vinaigrette.
Beefsteak Tomato & Onion
$8.00
Crumbled bleu cheese and champagne vinaigrette.
Caesar Salad
$9.00
Hearts of romaine, parmesan shavings and anchovy garlic croutons.
Field Greens
$8.00
Mustard vinaigrette.
Fresh Mozzarella
$9.00
Vine ripe tomatoes, basil and balsamic vinaigrette.
Lobster Salad Cobb Style
$16.00
Champagne vidalia onion vinaigrette.
Mansion Salad
$8.00
Spring mix, goat cheese, pine nuts, figs and strawberries.
Arthurs Chopped Salad
10.00
Lettuce mix, onion, olives, mushrooms, apple smoked bacon, eggs, artichokes, crumbled bleu cheese, crisp onions and house vinaigrette.
$Entrees
Bone In Veal Chop
$52.00
Port wine sundried tomato and demi glace reduction.
Broiled Jumbo Fresh Water Prawns
$35.00
Watercress citrus riesling glaze.
Tropical Salmon
$25.00
Mango ginger habanero glaze and mandarins.
Seared Rare Ahi Tuna Mignon
$29.00
Ginger vinaigrette and lump crabmeat.
Alaskan Halibut
$29.00
Bearnaise sauce and macadamia crust.
Chilean Sea Bass
$36.00
Lobster miso sauce and sweet potato.
Bedford Jumbo Sea Scallops
$42.00
Saffron green peppercorn sauce and fresh pesto.
Lobster Mac N Cheese
$28.00
Truffle oil.
Dijon Garlic Encrusted Spring Lamb Rack
$45.00
Mint sauce.
Broiled Pork Tenderloin Medallions
$27.00
Raspberry chipotle reduction.
Roasted Chicken Breast
$22.00
Black truffle and mushroom sauce.
Bone In Berkshire Pork Chop
35.00
Apple cider reduction and sweet corn cakes.
$Usda Dry Aged Prime Meats
Alley's Bone in Filet
$49.00
Arthur's Filet
$41.00
Chicago Bone in Ribeye
$45.00
T Bone
$41.00
Kansas City Bone in Strip
$41.00
Ribeye
$39.00
New York Strip
$39.00
New York Strip Au Poivre
$41.00
Courvoisier green peppercorn sauce.
Beef Medallions
$46.00
Shallots red wine reduction and blue cheese.
Prime Chateaubriand
59.00
For 2 . Served table side, choice of 2 sides.
$Certified Japanese Kobe
Oscar Style
$16.00
Jumbo lump crab meat, asparagus and bearnaise.
Carmen Style
16.00
Colossal shrimp, onion rings and peppercorn.
$Sides
Sauteed Green Beans
$7.00
Prosciutto.
Asparagus
$7.00
Steamed or grilled.
Broccoli
$6.00
Steamed or sauteed.
Creamed Spinach
$7.00
Sauteed Leaf Spinach
$6.00
Sauteed Garlic Wild Mushrooms
$7.00
Herb & Cheese Roasted Tomatoes
$7.00
Loaded Broccoli Casserole
$9.00
S & S Brussels Sprouts
$8.00
Prosciutto.
3 Cheese au Gratin
$8.00
Truffle Fries
$6.00
Baked Potato
$6.00
Pecan Maple Sweet Potato Mash
$8.00
Islands Onion Rings
$8.00
Arthur's Garlic Basil Mashed Potatoes
$6.00
Arthur's Mac N Cheese
$7.00
Creamed Corn
$7.00
Sweet Potato Fries
7.00
$Desserts
White Chocolate Creme Brulee
$7.00
Dark Belgian Chocolate Creme Brulee
$7.00
Peanut Butter Chocolate Mousse
$9.00
Served with banana ice cream.
Cheesecake
$9.00
Served with fresh berries.
Godiva Chocolate Cheesecake
$8.00
Molten Dark Chocolate Cake
$9.00
Key Lime Pie
$8.00
Served with raspberry sauce.
Fresh Fruit & Berries
$7.00
Served with grand marnier sabayon.
Banana Fosters
$9.00
Brown Cow Cheesecake
$8.00
Five Layers Chocolate Cake
$12.00
Served with french vanilla ice cream.
Rod's Souffle
$14.00
Grand marnier dark chocolate.
Prime Banana Foster
$18.00
For 2.
Menu for Arthur's Prime Steakhouse is provided by findrestaurantmenu.com
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