Born & Raised (Cold)
Wedge Salad
$14.00
Crudile
$14.00
House ranch and green goodness dressings.
Charcuterie Board
$19.00
Housemade meats, pates, terrines.
Mushroom Tartare
$14.00
Crab Claws
$28.00
Cocktail sauce, lemon.
House Salad
$14.00
Crudo
$16.00
Shrimp Louie
17.00
$Born & Raised (Hot)
Mary's Snails
$16.00
Garlic, basil, butter.
Dry-Aged Meatball
$15.00
Polenta, ricotta, tomato.
Lobster Bisque
$16.00
Brandy, smoked paprika.
The Big Rip Burger
$17.00
Crispy fried onions, cheddar, pancetta.
French Onion Soup
$13.00
Sherry, Gruyere cheese.
Spaghetti
21.00
Uni, chili, lemon.
$Aged
Porterhouse (28")
$63.00
Ribeye (18")
$47.00
New York (14")
$49.00
Filet (8")
42.00
$Dry Aged
Porterhouse (for 2)
$3.75
Bone-In Ribeye (24")
$69.00
Tomahawk
$3.75
Bone-In NY (22")
82.00
$Specialties
Tournedos Rossini
$67.00
Foie gras, truffle, madeira.
Steak Dyyyanne
$29.00
Vegan. Hand cut fries, mushrooms, madeira.
Rib of Beef
39.00
Yorkshire pudding, peppercorn sauce, horseradish, robuchon potato.
$Potatoes
Robuchon Potato
$9.00
Dirty Hash Brown
$10.00
Potato Puree
10.00
$Featured Items
Truffles
$15.00
Butter Poached Lobster (1/2)
$16.00
Top Quality Caviar
$0.89
Traditional condiments with potato chips.
Seared Foie Gras
$17.00
Butter Poached Crab Legs
16.00
$Extras
Smoky Creamed Kale
$9.00
Coal Roasted Leaks
$9.00
Goat cheese, hazelnuts, grapes.
Carrot Vichy
$9.00
Maple syrup, fresno chill oregano.
Churred Broccoli
9.00
Bagna cauda.
$Other Side Of The Pasture
Roast Part
$38.00
Cook pigs farm pigs.
Lobster Thermidor
$69.00
San Diego Caught Fish
$37.00
Charcoal Roasted Chicken
$30.00
Gone straw farms.
Dry Aged Dude
$49.00
Gone straw farms.
Menu for Born & Raised is provided by findrestaurantmenu.com
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