Starters
Hawaiian Poke Tuna
$9.50
Sweet onions, seaweed, spicy roasted sesame soy sauce.
Pataks Sausage Sampler
$7.50
Braised purple cabbage, grainy mustard, artisan bread.
Fried Green Tomatoes
$7.50
Herbed goats cheese, fire roasted Cajun remoulade.
Wagyu Beef Carpaccio
$9.00
Asiago cheese, fried capers, crispy shallots, creamy Dijon.
Flat Iron Steak Tacos
$8.50
Soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.
Tempura Shrimp
$9.50
Wasabi-avocado vinaigrette, marinated seaweed salad.
Farm Raised Organic PEI Mussels
$9.50
Lemongrass serrano white wine broth+.
Salmon Thai
$8.50
Rice paper, pesto, spicy citrus ponzu.
General Joeys Calamari
9.50
Ginger - soy glaze, peppers, serranos.
$Soup & Salad
Spinach Salad
$9.50
Organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast.
Field Greens Salad
$6.50
Tomatoes, blue cheese crumbles, white balsamic vinaigrette.
Mozzarella & Tomato Salad
$9.50
Gluten-free. Roasted red peppers, basil oil, reduced balsamic.
Romaine BLT
$9.00
Gluten-free. Tomato, applewood smoked bacon, egg, onion, cucumber dill dressing.
Chicken Tortilla Soup
7.00
$Sandwiches
Angus Beef Hamburger
$10.50
Tillamook cheddar, lettuce, tomato, red onion, housemade pickles, French fries.
Black & Blue Chicken
10.50
Blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries.
$Artisan Cheese Board
Abbaye de Belloc
$9.50
Sheeps milk, semi-firm pyrenees, France.
Bleu Dauvergne
$9.50
Cows milk, semi - soft auvergne, France.
Humbolt Fog
$9.50
Goats milk, soft cypress grove, California.
Grana Padano
9.50
Cows milk, hard veneto, Italy.
$Pasta
Beef Bolognese
$19.00
Farfalle, shaved Parmesan.
Apple & Sausage Ravioli
$17.00
Browned butter, crisped sausage, sage, apple cider drizzle.
Shrimp Linguini
$19.50
Wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth.
Angel Hair with Pomodori Fresco
13.00
Extra virgin olive oil, sweet basil.
$Seafood
Sea Bass
$27.50
Baby bok choy, purple sticky rice, lemongrass buerre blanc.
Old Bay Crab Cakes
$25.00
Saltine crust, asparagus, tomato-basil risotto, Cajun remoulade.
Ahi Tuna
$25.00
Sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust.
Scottish Salmon
$19.75
Gluten-free. Mayhaw BBQ glazed, roasted red bliss, sautéed Swiss chard.
Blackened Wild Grouper
25.00
Gluten-free. Red rice with mussels and okra, crawfish buerre blanc.
$Meat & Poultry
Herb Roasted Chicken
$17.00
Tarragon mash, broccoli florets, sweet onion jus.
Elk Tenderloin
$31.00
Raspberry and mustard marinade, sweet potato gratin, asparagus.
Grilled Flat Iron Steak
$19.50
Gluten-free. Pommes frites, asparagus, chimmi churri sauce.
Grilled Pork Chop
$19.75
Gluten-free. Herb roasted potatoes, grilled Georgia peach, seasonal vegetables.
Certified Angus Beef 12 oz. N.Y. Strip Steak
$32.00
Gluten-free. Pancetta and Asiago cheese mashed potatoes, asparagus, au jus.
Niman Ranch Beef Short Ribs
23.50
Gluten-free. Burgundy braised, horseradish potato mashed, spinach and tomato, natural reduction.
$Sliders
Sweet Water Farms Free Range Angus Beef
$4.00
Tillamook cheddar, romaine, red onion, chipotle 1000 Island.
Goats Cheese Organic Fried Green Tomato BLT
$11.00
Apple wood smoked bacon, lettuce, red pepper remoulade.
Mini Lump Wild Crab Cake
11.00
Fresh spinach, sliced tomato, basil pesto mayonnaise.
$Dessert
Served with sliced baguette, honey, quince paste and almond fig cake.Belgian Waffle & Toffee Almond Ice Cream
$4.50
Caramel and chocolate sauces.
Chocolate Bread Pudding
$5.50
Two caramels and vanilla ice cream.
Market Fresh Seasonal Blackberry Cobbler
$5.50
Chiffonades New York Style Cheesecake
$6.00
Chefs topping of the day.
Artisan Cheese Board
$9.50
Grana padano, cows milk - hard veneto, Italy fontina, cows milk - semi-soft, valle daosta, Italy pantaleo, goats milk - soft, sardinia, Italy gorgonzola dolce, cows milk - semi-soft, cameri, Italy.
Assorted Ice Creams & Fruit Sorbet
$4.50
Menu for Tiger Tiger is provided by findrestaurantmenu.com
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