Main Breakfast Menu
The Classic Continental
$7.95
Cup of fresh fruit, your choice of toast, muffin, Danish or cinnamon roll, chilled juice, and your choice of coffee or hot tea
The Short Stack
$7.95
Three fluffy buttermilk or blueberry pancakes served with butter, warm syrup and a cup of fresh fruit
Cinnamon Raisin French Toast
$7.95
Thick slices of egg dipped, grilled Sadie Rose cinnamon raisin challah topped with whipped cream and seasonal berries.
Belgian Waffle
$7.95
One large Belgian waffle served hot off the griddle topped with whipped cream and seasonal berries.
House Granola and Yogurt
$7.95
Vanilla yogurt topped with house granola and seasonal berries.
Oatmeal
$7.95
Classic oatmeal served with brown sugar, raisins and seasonal berries.
Chef's Choice Quiche
7.95
House made quiche served with breakfast potatoes.
$Breakfast Beverages
Paloma
$8.00
El Agave silver tequila, grapefruit juice and sparkling water.
French 75
$8.00
Hendricks gin, lemon juice, simple syrup, champagne, Luxardo maraschino cherry and a lemon twist.
Blood Orange Screwdriver
$8.00
Kettle One Vodka, blood orange juice, rosemary simple syrup and sparkling water.
Fruit Smoothies
$6.00
Fresh Brewed Coffee
$2.00
Hot Tea
$2.00
Iced Coffee
$3.25
Juice
$2.00-6.00
Milk
2.00-6.00
$Full Breakfast Specialties Menu
The Classic American Breakfast
$11.95
Two eggs cooked your way served with breakfast potatoes.
Build Your Own Omelet
$11.95
Build Your Own Scramble
$11.95
Traditional Eggs Benedict
$11.95
Poached eggs and Canadian bacon on a toasted English muffin, topped with fresh hollandaise sauce and served with breakfast potatoes.
Corned Beef Hash
$11.95
This traditional favorite is made with two fresh eggs cooked your way, accompanied by a generous helping of our corned beef hash, breakfast potatoes and your choice of toast.
Toasted Croissant Sandwich
$11.95
Two eggs cooked your way, American cheese with ham or bacon sandwiched in a toasted croissant and served with breakfast potatoes
Country Fried Steak
$11.95
Golden country fried steak topped with country style gravy and served with 2 eggs any style, breakfast potatoes and your choice of toast.
California Breakfast Burrito
$11.95
Flour tortilla filled with your choice of bacon, ham, or sausage, scrambled eggs, potatoes, cheddar and jack cheese, avocado, served with a side of salsa and a cup of fresh fruit.
Breakfast Quesadilla
$11.95
Flour tortilla filled with your choice of bacon, ham or sausage, scrambled eggs, and cheddar and jack cheese, served with sliced avocado, side of salsa and cup of fruit.
Breakfast Pizza
11.95
Country gravy, bacon, tater tots, cheddar and jack cheeses topped with poached egg and wild arugula dressed with lemon vinaigrette.
$Ala Carte Menu
One Egg
$2.50
Bacon and Ham
$3.50
Sausage
$3.50
Breakfast Potatoes
$2.50
Bagel with Cream Cheese
$3.50
Assorted Cold Cereals
$3.50
Toast
$2.00
English Muffin
$2.00
Cinnamon Roll
$2.00
Muffin
$2.00
Danish
$2.00
Biscuits and Gravy
3.50
$Appetizers
Shrimp Cocktail Lunch
$12.00
Lemon and dill poached shrimp and spicy horseradish cocktail sauce.
Ahi Poke Lunch
$13.00
Yellowfin tuna, soy ponzu sauce, green onion, jalapeño, wonton chips and wasabi aioli.
Fried Calamari Lunch
$9.00
Cajun remoulade sauce.
Buffalo Wings Lunch
$10.00
Buffalo sauce, ranch, celery and carrots.
Loaded Tots lunch
$8.00
Sour cream, bacon, cheese and green onion.
Roasted Garlic and Dill Hummus*
$8.00
Pita chips, vegetable crudite, marinated olives and feta.
Chicken Lettuce Cups
$9.00
Shredded cabbage, carrot, cucumber, cilantro and peanut sauce.
Duck Rillettes
$10.00
Crostini, gherkins and whole grain mustard.
Baked Brie*
9.00
Balsamic strawberry jam, candied nuts, seasonal berries and french baguette.
$Soup & Salad
New England Style Seafood Chowder Lunch
$4.00-6.00
Clam, shrimp and sea bass.
Tomato Bisque* Lunch
$4.00-6.00
Tomato, basil and Cream.
Daily Soup Lunch
$4.00-6.00
Inquire with your server.
Tossed Greens* Lunch
$7.00
Mixed greens, tomato, carrot, cucumber and gorgonzola, choice of dressing.
Salmon Caesar Lunch
$14.00
Romaine heart, brioche crouton and shaved Parmesan.
The Wedge Lunch
$8.00
Iceberg, maytag blue cheese, diced tomato, bacon lardon and ranch.
Heirloom Spinach* Lunch
$8.00
Maytag blue cheese, candied walnut, orange supreme and black garlic vinaigrette.
Crab Louie Lunch
$13.00
Jumbo lump crab, mixed greens, tomato, chopped egg, grilled asparagus and 1000 island.
Chopped Kale Lunch
10.00
Bbq chicken, cheddar, red cabbage, tomato, edamame, corn, red onion, black bean, tortilla crisps and ranch.
$Sandwiches & Tacos
Snake River Farms Wagyu Burger Lunch
$14.00
Pickled onion, tomato confit, greens, garlic aioli and cheddar.
Jalapeno Cheese Steak Lunch
$12.00
Jalapeño, mushroom, peppers, onions and pepper jack cheese.
Cobb 'wich Lunch
$14.00
Ciabatta, sliced chicken breast, bacon, blue cheese spread, avo, lto and easy egg.
Pastrami Lunch
$12.00
Rye, swiss, sauerkraut, caramelized onion, 1000 island and pickle spear.
Grilled Albacore Lunch
$13.00
Telera roll, garlic aioli, greens, cucumber, tomato and red onion.
Baja Zucchini Tacos* Lunch
$10.00
Fried zucchini, white sauce and fresh corn tortillas.
Fish Tacos Lunch
$12.00
Beer battered cod, white sauce and fresh corn tortillas.
Grilled Cheese & Tomato Bisque* Lunch
10.00
Dill havarti, tomato and sourdough.
$Entrees
Crab Cakes Lunch
$13.00
Pair of crab cakes, cajun remoulade and wild arugula salad.
La Plancha Lunch
$15.00
Marinated chicken or steak, herbed fries and greens.
Fish n Chips Lunch
$14.00
Beer battered cod, herbed fries and slaw.
Chorizo Shrimp Mac & Cheese Lunch
$12.00
Caramelized onion, cheddar & jack, crumbled tortilla and cilantro.
Spaghetti Florentine* Lunch
12.00
Sautéed spinach, pomodoro sauce, wild arugula, marinated olive, red chili flake and Parmesan cheese.
$Appetizers Dinner
Roasted Garlic and Dill Hummus*
$8.00
Pita chip, crudite vegetables and marinated olives.
Crab Cakes
$13.00
Cajun remoulade sauce, sriracha and micro herb salad.
Shrimp Cocktail
$12.00
Lemon and dill poached shrimp and spicy horseradish cocktail sauce.
Ahi Poke
$13.00
Seaweed salad, soy ponzu sauce, green onion, jalapeño, wonton chips and wasabi aioli.
Mussels Marinara
$12.00
White wine, garlic, italian herbs, tomato and grilled focaccia.
Fried Calamari
$9.00
Cajun remoulade sauce.
Chicken Lettuce Cups
$9.00
Shredded cabbage, carrot, cucumber, cilantro and peanut sauce.
Duck Rillettes
$10.00
Crostini, gherkins and whole grain mustard.
Baked Brie*
$9.00
Balsamic strawberry jam, candied nuts, seasonal berries and french baguette.
Cheese Plate
12.00
Chef's trio of artisan cheeses, salumi, marinated olives, candied walnut and seasonal jam.
$Soup & Salad Dinner
New England Style Seafood Chowder
$4.00-6.00
Clam, shrimp and sea bass.
Tomato Bisque*
$4.00-6.00
tomato, basil and cream.
Daily Soup
$4.00-6.00
Please inquire with your server.
Tossed Greens*
$5.00
Tomato, carrot, cucumber, gorgonzola and choice of dressing.
Caesar`
$5.00
Romaine heart, brioche crouton and shaved Parmesan.
Wedge
$8.00
Iceberg, maytag blue cheese, diced tomato, bacon lardon and ranch.
Heirloom Spinach
8.00
Maytag Blue Cheese, Candied Walnut, Orange Supreme and Black Garlic Vinaigrette.
$Entree Dinner
Filet Mignon
$30.00
Garlic mash, horseradish demi, grilled asparagus, rainbow carrot and crispy onion.
NY Strip
$28.00
10 oz. Fingerling potato, gorgonzola cream, rainbow carrot and broccolini.
Braised Shortrib
$22.00
Forrest mushroom risotto, caramelized pearl onion, roasted carrot and burgundy reduction.
Bacon Wrapped Meatloaf
$19.00
Bbq glaze, smoked gouda grits, corn succotash and popcorn shoots.
Wild Boar Bolognese
$20.00
Linguine, Wild Arugula, Fried Carrot and Sage.
Brick Roasted Chicken
$20.00
Fingerling potato, cipollini onion, wild arugula, heirloom spinach, roasted vegetables and port reduction.
Jidori Chicken Confit
$18.00
Gigante Bean Cassoulet, Pancetta, Andouille sausage and Frissee.
Pan Roasted Salmon
$22.00
Quinoa, cranberry, pistachio and citrus beurre blanc.
Herb Crusted Halibut
$25.00
Parmesan cauliflower mash, grilled kale, tomato confit and soubise.
Grilled Sea Bass
$22.00
Parmesan risotto, grilled broccolini and saffron chili oil.
Seared Scallops
$23.00
Shellfish risotto, grilled asparagus bruschetta and Parmesan.
Linguine and Clams
$18.00
White wine butter sauce, manila clams, fresh chopped herbs and diced tomato.
Cioppino
$20.00
Mussels, clam, shrimp, sea bass, herbed tomato base and grilled focaccia.
Portabella Goat Cheese Ravioli*
$18.00
Pascucci ravioli, soubise and wild arugula.
Menu for Blue Wave Bar and Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
