Aperitifs
Best before your meal, enjoyed over ice with fresh citrus.Cocchi Americano Rosa
$11.00
Lillet Blanc
$11.00
Aperol
12.00
$Appetizers
Miso Soup
$10.00
Tofu and green onions.
Clam Chowder
$13.00
Applewood smoked bacon
Atlantic Cod Fish Tacos
$15.00
Beer battered
Crisp Calamari
$17.00
Hrissa aioli and cilantro-mint sweet chili sauce.
House Made Tortellini
$17.00
Kabocha squash, maitake mushrooms, fresh herbs.
Farmed Pe Mussels Garbanzo
$19.00
Pancetta, harissa, parsley and lemon, with crispy french baguette.
Jumbo Lump Blue Crab Cake
$19.00
Celery root remoulade.
Wild Pacific Bigeye Tuna Poke
$19.00
Soy sauce, avocado, wasabi tobiko, sesame seeds.
Farmed Manila Clams with Chorizo
$19.00
Steamed in saffron broth with crispy french baguette.
Oysters Rockfeller
$20.00
Glazed with fennel, baby spinach, and Parmesan.
Wild Spanish Octopus
21.00
Charcol grilled with fingerling potato, nicoise olives, roasted tomato, lemon and olive oil.
$Sushi
Honeymoon Oyster
$12.00
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
Smoked Hamachi Nachos
17.00
Farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds.
$Rolls
Garden Roll
$16.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso, wasabi vinaigrette.
King Salmon Roll
$19.00
Farmed nz king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette.
Trojan Roll
$20.00
Wild bigeye tuna, yuzu tobiko, wasabi vinaigrette, traditional ponzu sauce.
King Crab California Roll
$27.00
Wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks.
Spicy Lobster Roll
28.00
Avocado, sesame soy paper, spicy mayo, lobster eel sauce.
$Raw Bar
Served with fresh horseradish, mignonette, cocktail sauce, and habanero-lime relish.Eastern James River
$3.00-33.00
Chesapeake bay, virginia
Eastern Chincoteague
$3.10-34.20
Chincoteague bay, maryland.
Eastern Barcat
$3.10-34.20
Chesapeka bay, virginia
Estern Olde Salt
$3.20-35.40
Chincoteague, virginia
Estern Onset
$3.30-36.60
Buzzards bay, massachusetts
Eastern Spindrift
$3.40-37.80
West of westport river, massachusetts
Estern Riptide
$3.40-37.80
East Westport River, MA
Estern Silver Fox
$3.45-38.40
Peconic, ny
Pacific Sol Azul
$2.90-31.80
San ignacio bay, mexico
Pacific Oishi
$3.10-34.20
Willapa bay, washington
Pacific Hood Canal
$3.10-34.20
Puget sound, washington
Pacific Henderson Bay
$3.15-34.80
Hnederson bay, washington
Pacific Blue Pool
$3.20-35.40
Hood canal, washington
Pacific Fanny Bay
$3.20-35.40
Vancouver island, british columbia
Pacific Shigoku
$3.30-36.60
Willapa bay, washington
Pacific Kumamoto
$3.65-40.80
Oakland bay, washington
Pacific Hood Canal
$19.40-37.80
Oyster sampler includes.
Pacific Henderson Bay
$19.40-37.80
Oyster sampler includes.
Pacific Blue Pool
$19.40-37.80
Oyster sampler includes.
Pacific Kumamoto
19.40-37.80
Oyster sampler includes.
$Chilled Shellfish
Wild Littleneck Clams
$2.65-26.40
Long island, new york.
Farmed Peruvian Bay Scallops
$3.05-33.10
Pistachio, citrus pesto.
Farmed Prince Edward Island Blue Mussels
$11.00-18.00
30-32 lb.
Wild Jumbo Mexican Shrimp
$3.05-44.00
17-18 per lb.
Wild Alaskan Red King Crab Nuggets
$24.00-45.00
24-28 per pound.
1 1/4 lb. North American Hard Shell Lobster
$19.00-36.00
Wild Dungeness Crab
$21.50-41.00
Coos bay, oregon
Large Channel Islands Red Sea Urchin
16.00
Whole.
$Iced Shellfish Platters
Onset
$1.00-5.00
Buzzards bay, ma
James River
$1.00-5.00
Chesapeake bay, virginia
Kumamoto
$2.00-5.00
Oakland bay, washington
Wild Littleneck Clams
$2.00-5.00
Long island, new york.
Farmed Peruvian Bay Scallops
$2.00-8.00
Pistachio, citrus pesto.
Farmed Prince Edward Island Blue Mussels
$6.00-20.00
Wild Jumbo White Shrimp
6.00-20.00
Mexico.
$Dinner Salads and Sandwiches
Mixed Organic Greens
$13.00
Golden balsamic vinaigrette.
Caesar Salad
$13.00
Romaine hearts, treviso, 18 month reggiano, white anchovies.
Red Endive Salad
$14.00
Point reyes blue cheese, peppered walnuts, chives and parsley.
Wedge Salad
$15.00
Bacon and blue goat cheese.
Roasted Beets
$15.00
Tandoori spiced yogurt and wild arugula.
Wild Tahitian Albacore Nicoise Salad
$27.00
Anchovy and haricot vert.
Wild Jumbo Shrimp Louie Salad
$28.00
Chilled with shrimp, deviled eggs, classic garnishes.
Bacon, Cheddar Cheeseburger
$20.00
Served with caramelized chipotle mayonnaise and fresh fries.
New England Lobster Roll
29.00
Traditional or "connecticut" style with french fries.
$Dinner Crustaceans
Live with North American Hard Shell Lobster lb.
$29.00
Steamed with our homemade coleslaw and drawn butter.
Wild Barents Sea Red King Crab Legs (Per pound)
$54.00
Steamed with our homemade coleslaw and drawn butter.
Live Local Spiny Lobster (Per Pound)
$56.00
Charcoal grilled with our homemade coleslaw.
Live Wild Barents Sea Red King Crab (Per Pound)
64.00
Steamed and served whole with choice of two sides (average size 7 to 10 pound)
$Dinner Whole Fish
Charcoal grilled or oven roasted with escabeche.Wild Brittany Dover Sole
$48.00
Per lb.
Wild New Zealand Pink Bream
$32.00
Per lb.
Farmed Loup de Mer
$33.00
European sea bass.
Wild Virginia Black Sea Bass
39.00
Per lb.
$Dinner Sides
French Fries
$9.00
Yukon Gold Mashed Potatoes
$10.00
Mac and Cheese
$10.00
Braised Kale
$10.00
Greek yogurt and hazelnuts.
Crispy Polenta
$10.00
Served with melted fontina.
Grilled Broccolini
$12.00
Chinese sausage.
Roasted Butternut Squash
$11.00
Roasted Brussels Sprouts
$12.00
Served with bacon and chestnuts.
Lobster Mac and Cheese
32.00
Fontina, Cheddar and Parmesan.
$Dinner Wild Nantucket Bay Scallops
Wild Nantucket Bay Scallops are harvested from chilly winter waters and as a result are firmer and sweeter than most other bay scallops. While Local Nantucketers can enjoy first harvest in October, the commercial harvest season opens November 1st and runs through March.Wild Nantucket Bay Scallop Crudo
22.00
Extra virgin olive oil, orange, peppercorn, chives and micro croutons.
$Dinner Entrees
Wild Icelandic Atlantic Cod Fish and Chips
$30.00
From the grindavÃk auction.
Wild Eastern Sea Scallops
$37.00
Cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter.
Wild Mexican Swornfish
$37.00
Marinated zucchini and caper brown butter.
Wild Pacific Bigeye Tuna
$39.00
Togarashi scared, with grilled maitake mushrooms and sizzling sesame oil.
Farmed New Zealand King Salmon
$39.00
Farro risotto with lovage and black garlic.
Wild Alaskan Black Cod Kabayaki (Sablefish)
$41.00
Soba noodles, green onions, spiced fish broth.
Wild Ross Sea Chilean Sea Bass
$47.00
Pan sauteed with herded ricotta gnudi and brown butter.
Farmed Ecuadorian Shrimp and Grits
$32.00
Served with merguez sausage ragout.
Cioppino
39.00
Dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth.
$Dinner Meat
All of our steaks are charcoal grilled.8 oz. Filet Mignon Double Ranch
$48.00
14 oz. Prime New York Strip Steak
$54.00
12 oz Filet Mignon "Double R Ranch"
$59.00
20 oz Prime Split-Bone "Cowboy" Ribeye
$64.00
Charcoal Grilled "Mary's" Organic Chicken
$32.00
Served with herbed couscous.
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