Main Menu
Avocado Toast
$10.00
Sun dried tomato pesto, pea golds, radish, arugula, shishito peppers and 7 grain. Add egg for an additional charge. Nut allergy. Vegan.
Breakfast Sandwich
$12.00
2 eggs, bacon, heirloom tomato, arugula, cove potatoes, fresh fruit, choice of sourdough or wheat.
OG French Toast
$12.00
Vanilla butter and maple syrup.
Veggie Skillet
$12.00
Seasoned tofu, roasted pepper and onions, fire roasted salsa, avocado, mustard greens and cove potatoes. Vegan and gluten free.
Chickrizo Skillet
$13.00
3 scrambled eggs, chicken chorizo, poblano crema, salsa macha, mustard greens and cave potatoes. Nut allergy. Gluten free.
Carne and Egg Skillet
$15.00
2 sunny eggs, stewed tenderloin, ribeye and sirloin, pepper trio, mustard greens, Cotija and cove potatoes. Gluten free.
Cove Burger
$15.00
8 oz. house blend burger, aged cheddar, heirloom tomato, onion, arugula, pickles, cove sauce and waffle fries.
Tres Fish Tacos
$14.00
Local fish, corn tortillas, slaw, pico de gallo, poblano crema, house salsa and tortilla chips. Choose style: grilled or baja. Gluten free.
Jicama and Pear Salad
$10.00
Mixed organic greens, toasted walnut, aged cheddar and balsamic vinaigrette. Add chicken for an additional charge. Nut allergy. Gluten free.
Jidori Chicken Salad
14.00
Jidori chicken, arugula, shishito peppers, Cotija, cherry tomato, red onion and lime cilantro vinaigrette. Gluten free.
$Beverages
Orange Juice
$3.00
Pink Grapefruit Juice
$3.00
Bottled Cold Brew Coffee and Tea
$6.00
Sodas
$2.00
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