Shared Plates
Almonds
$5.00
Spicy almonds, lime zest.
House Marinated Olives
$8.00
Feta cheese, grilled lemon, olive oil, herbs.
Hummus
$9.00
Served with pita chips, celery, carrots, sweet peppers, cauliflower.
Meat and Cheese Board
$18.00
Proscuitto, Varzi salami, truffle gouda, humboldt fog, whole grain mustard, fig chutney, walnut raisin bread.
Shrimp Cocktail
$14.00
Garlic marinated jumbo shrimp, house made cocktail sauce.
Seared Ahi Tuna
$16.00
Olio verde, orange, celery, pickled shallots, lemon vinaigrette.
Baked Crab and Jalapeno Dip
$14.00
Crab meat, borsin, Oaxaca and mozzarella cheese, panko, parsley, crostinis, carrots and celery.
Grass-Fed Angus Beef Sliders
$15.00
Jalapeno, tomato, bacon jam, Sriracha aioli, pretzel bun, potato chips.
Crisp Chicken Croquettes
$15.00
Mozzarella, sweet chili, chipotle ranch, carrots and celery.
Pepperoni Flat Bread
$14.00
Marinara, mozzarella, Parmesan.
Fig and Pig Flat Bread
16.00
Prosciutto di Parma, mushrooms, fig, arugula, mozzarella, Maytag bleu cheese.
$Sweet Treats
Dulce de leche Churros
$10.00
Dark chocolate and smoked salted caramel.
Chocolate Mousse Sphere
$8.00
Strawberry coulis, hazelnut pop-rock crumble.
Vanilla Creme Brulee
$8.00
Chocolate caramel popcorn, strawberry macaroon.
S'mores Cheesecake
$8.00
Chocolate sauce, whipped cream.
Menu for Top of the Hyatt Bar and Lounge is provided by findrestaurantmenu.com
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