Appetizers
Prosciutto di Parma and pineapple
$10.50
Bee pollen.
Tuna Tartare
$10.50
Olives, tomato, celery root sauce & jalapeno.
Mushroom Flan
$10.50
Savory pecorino cheese crust.
Fritto Misto
$10.50
Fried calamari, shrimp, bass.
Breaded Zucchini
10.50
Mushroom & Piave Vecchio cheese.
$Signature XXL Boards
$10 per person.Antipasto Misto
$10.00
Cheeses, cold cuts, Chef antipasto misto (minimum of 2 people).
Vegetariano
10.00
Vegetarian medley of antipasto display.
$Salads
Barley Salad
$8.00
Quinoa, zucchini, almond, baked ricotta, cranberry lemon dressing.
Roasted Vegetable Salad
$8.00
Mixed leaf, turmeric shrimp, ginger & rice vinegar dressing.
Tricolore salad
$8.00
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mista
8.00
Mixed leafy greens, roots, orange, olives, almond, goat cheese, lemon dressing.
$Pasta
Ubriaca.Red Wine Infused Gemelli Pasta
$13.00
Served with sausage, ricotta, shallot.
Mafalde Ragu dell'Aia
$13.00
Farmhouse white stew, chicken, rabbit, quail, duck.
Pappardelle
$13.00
Tomato, mozzarella, basil, poblano pure.
Corzetti stampati
$13.00
Clam, white wine, sun dried tomato, fava bean, basil.
Spaghetti Pomodoro
$13.00
Tomato sauce, fresh basil, ricotta & burrata cheese.
Frutti di Mare
$13.00
Seafood spaghetti mussel, clam, shrimp, bass, white wine, light tomato sauce.
Orzotto
$13.00
Pearl barley risotto with lobster & shrimp, tomato lobster bisque, basil pesto & burrata cheese.
Sombreri
$13.00
Sausage, saffron, delicate bell pepper sauce, mascarpone cheese.
Fettuccine
$13.00
Bolognese sauce.
Lasagna
$13.00
Oven baked layer of pasta, bolognese & béchamel, parmesan.
Conchiglie
$13.00
Provolone & piave vecchio, crispy zucchini, mint.
Gnocchi al Pesto
13.00
Basil, pine nuts, pecorino & parmesan cheese.
$Filled Pasta
Bottoni
$13.00
Prosciutto & potato filling, parmesan sauce, green peas, prosciutto.
Ravioli
$13.00
Braised beef, mixed mushroom, creamy marsala sauce.
Mezzaluna
$13.00
Pear ravioli, gorgonzola & walnut sauce.
Raviolini Plin
$13.00
Peas sprout & ricotta, lemon, zucchini, scallop.
Cappelli
13.00
Celery root, brown butter, pancetta, pine nuts, balsamico.
$Meats & Fish
Ciccio
$17.00
Seared thinly sliced sirloin, tomato caper sauce.
Pollo
$19.00
chicken roulade, kale, provolone.
Branzino
$21.00
Mediterranean sea bass filet, white wine, truffle, fresh herbs.
Milanese
26.00
Breaded, thinly pounded 12 oz. bone-in veal chop, arugula, cherry tomato, balsamic dressing.
$Vegan Board
Vegetariano
10.00
Vegetarian medley of antipasto display.
$Vegan Salads
Barley Salad
$8.00
Quinoa, zucchini, almond, cranberry lemon dressing.
Roasted Vegetable Salad
$8.00
Mixed leaf, ginger & rice vinegar dressing.
Tricolore salad
$8.00
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mista
8.00
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
$Vegan Pasta
Gemelli
$13.00
Tomato, coconut cream, basil, poblano pure.
Corzetti Stampati
$13.00
Sun dried tomato, fava. White wine, pea and basil.
Spaghetti
$13.00
With tomato sauce and fresh basil.
Orzotto
$13.00
Soffritto, vegetables, kale.
Sombreri
$13.00
Saffron, delicate bell pepper sauce, sundried tomato, pine nuts.
Vegetable Lasagna
$13.00
Squash, pumpkin, zucchini, cabbage, vegan béchamel, mushroom.
Conchiglie
$13.00
Wild mushroom, basil and truffle oil.
Mafalde al Pesto
13.00
Basil pesto, pine nuts and crispy zucchini.
$Vegan Sides
Seasonal Veggies
$5.00
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
Roasted Potatoes
5.00
$Gluten Free Appetizers
Prosciutto di Parma & Pineapple
$10.50
Bee pollen.
Mushroom Flan
$10.50
Savory Pecorino cheese crust.
Tuna Tartare
10.50
Olives, tomato, celery root sauce & jalapeno.
$Gluten Free XXL Boards
Antipasto Misto
$10.00
Cheeses, cold cuts, Chef antipasto misto.
Vegetariano
10.00
Vegetarian medley of antipasto display.
$Gluten Free Salads
Roasted Vegetable Salad
$8.00
Mixed leaf, ginger & rice vinegar dressing.
Tricolore Salad
$8.00
Kale, brussels sprouts, cabbage, chili, candied pecan, mustard dressing.
Mista
8.00
Mixed leafy greens, roots, orange, olives, almond, lemon dressing.
$Gluten Free Pasta
Maccheroni
$13.00
Lemon Fettuccine
$13.00
Spaghetti
13.00
$Gluten Free Meats & Fish
Ciccio
$17.00
Seared thinly sliced sirloin, tomato caper sauce.
Pollo
$19.00
Chicken roulade, kale, provolone.
Branzino
21.00
Mediterranean sea bass filet, white wine, truffle and fresh herbs.
$Gluten Free Sides
Seasonal Veggies
$5.00
Brussels sprouts, kale, cherry tomatoes, currents, vinegar, capers.
Roasted Potatoes
$5.00
Peperonata di Nonna Elvira
$5.00
Stewed bell pepper lightly seasoned with anchovies.
Truffle Mushrooms
$5.00
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