Shareable Plates
Allsopp's Charcuterie Board Plate
$22.00
Chef's selection of artisan cheeses, pastrami cured foie gras, Italian cured meats, chef’s specialties. Gluten free.
Carpaccio Plate
$15.00
Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, Reggiano parmesan.
Duck Confit Nachos Plate
$16.00
Mango, scallions, asiago cheese, blistered tomatoes, caramelized onions, wanton chips, spiced mango bbq sauce.
Portobello Frites Plate
$12.00
Ginger sake soy, roasted red pepper harissa. Vegetarian.
Bruschetta Plate
$11.00
Cream cheese, goat cheese mousse, roasted garlic, tomatoes, basil pesto, crostini. Vegetarian.
Maryland Style Crab Cakes Plate
16.00
Roasted red pepper aioli, petite salad.
$Soups and Salads
Roasted Beet Salad
$10.00
Arugula, fuji apples, pickled red onion, grilled goat cheese, toasted pumpkin seeds, blistered tomatoes, honey citrus vinaigrette. Vegetarian.
Grilled Romaine Salad
$12.00
Grilled romaine hearts, roasted peppers, charred corn salsa, crisp pork belly, boiled egg, creamy garlic parmesan. Gluten free.
Tuscan Kale Salad
$12.00
Baby kale, asiago cheese, cucumber, red peppers, pepperoncini, prosciutto crisp, cucumber, balsamic vinaigrette. Gluten free.
Spiced Baby Spinach Salad
$10.00
Baby spinach, carrots, jimaca, spiced pecans, dried cranberries, pickled red onion, maple vinaigrette. Gluten free.
Allsopp’s House Salad
Mixed greens, tomatoes, olives, pickled onion, cucumber, feta, basil vinaigrette. Gluten free. Vegetarian.
Harvest Cobb Salad
$12.00
Mixed greens, fall apples, dried cranberries, hard boiled egg, spiced pecans, mandarin ranges, three cheese blend, poppyseed dressing. Gluten free.
Crab Corn Bisque Soup
Charred corn, cream, lump crab meat.
Fish and Seafood
Shrimp and Grits
$25.00
Gulf shrimp, stone-ground grits, capicolla, charred corn salsa. Gluten free.
Diver Sea Scallops
$34.00
Charred con risotto, lemon bianco.
Romano Crusted Trout
$27.00
Jumbo lump crab, oven-dried tomatoes, french beans, Bianco sauce.
Gulf Red Snapper
$34.00
Italian artichokes, broccolini, oven dried tomatoes, caper and lump crab bianco. Gluten free.
Atlantic Salmon
28.00
Cheesy sweet potato cake, sauteed power blend vegetables, harissa. Gluten free.
$Entrees
Maple Leaf Duck
$38.00
Duck confit leg, seared duck breast, scallions, wild rice with carrots, amarena cherry gastrique.
Farmer’s Hash
$15.00
Seasonal grilled vegetables, three cheese blend, bacon, farmer’s egg, grilled chicken. Vegan.
Parmesan Crusted Chicken
$22.00
Grilled sweet potatoes, garlic broccolini, Bianco sauce.
Lasagna
18.00
House-made Italian sausage, beef marinara, pesto ricotta cheese, 5 cheese blend.
$Steak and Chops
Veal Chop
$45.00
16oz veal, smoked gouda stone-ground grits, cipollini onions, organic vegetables, mushroom demi-glaze. Gluten free.
Wagyu Short Rib
$38.00
Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions. Gluten free.
Filet
$42.00
Coffee cured center cut 8oz, smashed potatoes, grilled asparagus, cabernet demi-glaze. Gluten free.
Heritage Berkshire Pork Chop
$32.00
Menu for Allsopp & Chapple Restaurant + Bar is provided by findrestaurantmenu.com
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