Breakfast
The Nolan
$8.00
Everything bagel, pesto cream cheese, turkey, eggs, tomato and cheddar cheese.
Yogurt Parfait
$5.50
Fage yogurt, fresh berries, granolaand almonds topped with honey.
Avocado Toast
$5.50
Slice of toast with fresh avocado, sea salt, cracked pepper, red chili flakes and fresh lemon juice.
French Toast Sticks
$5.00
4 cinnamon French toast sticks served with maple syrup and powdered sugar.
Avocado Sunrise Toast
$7.00
Fresh avocado, roma tomato slices, hard boiled egg, sea salt, cracked pepper, chili flakes and fresh lemon juice.
The Hangover
$9.50
Eggs, bacon, black forest ham, red peppers, jack cheeseand a hash brown on a warm croissant.
Avocado Chia-Berry Toast
$7.00
Fresh avocado, strawberries, goat cheese, chia seeds topped with agave.
Breakfast Egg Sandwich
$7.00
El Salvador
$9.00
Turkey sausage, green chilis, eggs, tomatoand cheddar cheese served on a warm pretzel bun.
Umpqua Oatmeal
$4.00
Stuffed Croissants
$6.00
Fresh stuffed croissant baked to order.
Bagels
$3.00
Toasted, with butter or cream cheese.
The Boulevard's Best PB&J Sandwich
$5.75
Best PBandJ on the boulevard. Toasted brioche bread, local Pacific beach peanut butter, fresh blackberries, blueberries and raspberries mashed to order.
The Better Beech
$9.50
Most popular sandwich! Eggs, bacon, avocado, cheddar, sliced tomato, caramelized red wine onions, chipotle aioli, all on a ciabatta bun.
Avocado Veggie Toast
$5.00
Fresh avocado, roasted red peppers, zucchini, squash, broccoli, roma tomato, sea salt, cracked pepper, chili flakes and fresh lemon juice.
Avocado Prosciutto Toast
8.00
Slice of toast with fresh avocado, prosciutto, sliced roma tomato, hard-boiled egg, caramelized red wine onions, sea salt, cracked pepper, red chili flakes and fresh lemon juice.
$Food
Roasted Vegetable Crostinis
$11.00
Sourdough baguettes topped with butternut squash puree, Brie cheese, roasted yellow squash, red peppers, zucchini and caramelized red wine onions topped with a balsamic glaze.
Charcuterie Board
$16.00
Assortment of 4 Italian meats, served with marinated artichokes, baby dill pickles, figs, fruits, green olives, olive tapenade, whole grain deli mustard, candied walnuts, mixed nuts and crackers.
Pear & Gorgonzola Salad
$12.00
Spinach, kale, romaine lettuce, fresh sliced pears, Italian gorgonzola cheese, dried cranberries and candied walnuts tossed with a housemade meyer lemon vinaigrette.
The Better Beech
$9.50
Eggs, bacon, avocado, cheddar, sliced tomato, caramelized red wine onions, chipotle aioli and all on a ciabatta bun.
The Texas Street
$10.00
Smoked pork tossed in a housemade syrah Barbeque sauce topped with crispy onions on a warm locally made pretzel bun. Served with kettle potato chips.
Vino Tintos
$10.00
English cucumbers topped with a chevre goat cheese, chianti red wine salami, marinated artichokes and fresh basil and drizzled with olive oil.
Southern Cali
$12.00
Rotisserie chicken, pepperjack cheese, bacon, crispy onions and fresh avocado on a warm pretzel bun. Served with a caesar salad.
Cranberry Prosciutto Crostinis
$11.00
Toasted sourdough baguettes, Brie cheese, cranberry sauce, prosciutto, arugula and candied walnuts topped with a balsamic glaze.
El Salcissador
$9.00
Turkey sausage, green chilis, eggs, tomato and cheddar cheese served on a warm pretzel bun.
Limone Ricotta Crostinis
$8.00
Sourdough baguettes topped with a fresh mint ricotta, lemon zest, olive oil and honey.
Yogurt Parfait
$5.50
Fage yogurt, fresh berries, granola and almonds topped with honey.
The Boulevard's Best PB&J Sandwich
$5.75
Toasted brioche bread, local Pacific beach peanut butter, fresh blackberries, blueberries and raspberries mashed to order.
The Porky Pear
$12.00
Smoked pork, local Pacific beach peanut butter, fresh strawberries, pears and spinach on a warm ciabatta bun. Served with kettle potato chips or a mixed green salad.
French Toast Sticks
$5.00
4 cinnamon French toast sticks served with maple syrup and powdered sugar.
Stuffed Croissants
$6.00
Fresh stuffed croissant baked to order.
Avocado Toast
$5.50
Slice of toast with fresh avocado, sea salt, cracked pepper, red chili flakes and fresh lemon juice.
Avocado Sunrise Toast
$7.00
Fresh avocado, roma tomato slices, hard boiled egg, sea salt, cracked pepper, chili flakes and fresh lemon juice.
Strawberry Crostinis
$9.00
Sourdough baguettes topped with goat cheese, fresh strawberries, arugula and drizzled with balsamic glaze.
Artisanal Cheese Board
$16.00
Assortment of 3 artisanal cheeses, served with grapes, figs, fruits, marinated artichokes, green olives, tapenade, chutney, candied walnuts, mixed nuts and crackers.
Mammathena Sandwich
$12.00
Ciabatta roll, prosciutto, mozzarella cheese, basil, arugula, tomato, olive oil, balsamic glaze, salt and pepper served with a mixed green salad.
Umpqua Oatmeal
$4.00
Caprese Crostinis
$11.00
Sourdough baguettes topped with pesto sauce, mozzarella cheese, tomato, fresh basil and drizzled with balsamic glaze.
Avocado Chia-Berry Toast
$7.00
Fresh avocado, strawberries, goat cheese and chia seeds topped with agave.
Charcuterie & Cheese Board
$23.00
Assortment of 3 artisanal cheeses and 4 Italian meats served with grapes, figs, marinated artichokes, baby dill pickles, green olives, tapenade, Dijon mustard, mixed nuts and crackers.
The North Park
$12.00
Butternut squash puree, roasted yellow squash, red pepper, green zucchini and fontina cheese topped with a mixed green salad tossed in a balsamic vinaigrette on a locally made warm ciabatta bun. Served with kettle potato chips.
Fresalada
$11.00
Kale, spinach, arugula, feta cheese, candied walnuts, blackberries and strawberries tossed in a balsamic vinaigrette.
Breakfast Egg Sandwich
$7.00
Avocado Veggie Toast
$5.00
Fresh avocado, roasted red peppers, zucchini, squash, broccoli, roma tomato, sea salt, cracked pepper, chili flakes and fresh lemon juice.
Avocado Prosciutto Toast
$8.00
Slice of toast with fresh avocado, prosciutto, sliced roma tomato, hard-boiled egg, caramelized red wine onions, sea salt, cracked pepper, red chili flakes and fresh lemon juice.
The Nolan
$8.00
Everything bagel, pesto cream cheese, turkey, eggs, tomato and cheddar cheese.
Pepino Chevre
$7.00
English cucumber slices topped with chevre cheese, mango ginger chutney, almonds and honey.
The Hangover
$9.50
Eggs, bacon, black forest ham, red peppers, jack cheese and a hash brown on a warm croissant.
B.L.T.
$6.50
Bacon, mayo, lettuce and tomato.
Prosciutto Poppers
12.00
Green chili cream cheese stuffed red bell peppers, wrapped in prosciutto and topped with fresh avocado.
$Salads
Caesar Salad
$8.00
Romaine lettuce, Parmesan cheese and Parmesan cheese crisps tossed in a housemade meyer lemon caesar vinaigrette.
Pear & Gorgonzola Salad
$12.00
Spinach, kale, romaine lettuce, fresh sliced pears, Italian gorgonzola cheese, dried cranberries and candied walnuts tossed with a housemade meyer lemon vinaigrette.
Fresalada
$11.00
Kale, spinach, arugula, feta cheese, candied walnuts, blackberries and strawberries tossed in a balsamic vinaigrette.
Menu for Grinds & Vine Coffee Bar is provided by findrestaurantmenu.com
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