Appetizers
Fried Calamari
$15.00
Tender calamari, lemon, housemade remoulade.
Roasted Portobello Mushroom
$15.00
Warm goat cheese, fire-roasted red bell peppers.
Oysters Rockefeller
$21.00
Creamy spinach, pernod, parmigiano reggiano.
Mac 'n' Cheese with Bacon
$12.00
New York white cheddar, bacon, toasted bread crumbs.
Jumbo Shrimp Cocktail
$23.00
Chilled jumbo gulf shrimp served with housemade cocktail sauce.
Bacon-Wrapped Scallops
$20.00
Finished with fennel and tomato compote.
Seafood Chowder
$12.00
Classic New England style, clams, shrimp, scallops, white cheddar.
Seared Cajun Lamb Chops
$28.00
4 australian chops dusted with a Cajun blend.
Ahi Poke Martini
$20.00
Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.
Crab Cake
20.00
Pure blue crab, creole remoulade.
$Salads
Chopped House Salad
$14.00
Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing.
Baby Spinach Salad
$15.00
Bacon, chopped egg, mushrooms, red onion, honey Dijon.
Caesar Salad
$13.00
Romaine, parmigiano reggiano, garlic croutons, housemade caesar.
Beef Steak Tomato & Red Onion Salad
$13.00
Extra-virgin olive oil, balsamic vinaigrette.
Lettuce Wedge
$13.00
Bacon, tomato, red onion, bleu cheese dressing and crumbles.
Roasted Beet Salad
13.00
Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.
$America'S Finest Prime Steak
We select only the top 1% of all USDA prime cuts, sourced exclusively from the world-renowned Chicago stock yards.Ribeye (16 OZ.)
$60.00
Available from 4:30 PM.
Filet Mignon (8 OZ.)
$52.00
New York Strip
$58.00
T-Bone (16 OZ.)
$58.00
Filet Mignon (10 OZ.)
$58.00
Filet Mignon (14 OZ.)
$67.00
Ribeye Chop (24 OZ.)
$74.00
Peppercorn Filet Mignon (10 OZ.)
$61.00
Cajun Ribeye (16 OZ.)
$63.00
Porterhouse (20 OZ.)
73.00
$Chops & More
Served with fresh vegetables and your preferred style of potato.Cherry-Glazed Pork Chop (14 OZ.)
$39.00
Bone-in pork chop, dry cherry and port wine.
Center-Cut Veal Chop (14 OZ.)
$66.00
Corn-fed.
Herb-Crusted Shelton Chicken
$27.00
Tomato and caper compote.
Australian Rack of Lamb
53.00
Full rack, mint jelly.
$Fresh From The Sea
Served with fresh vegetables and your preferred style of potato.Pan-Seared Halibut
$47.00
Shitake, sun-dried tomato, lemon caper beurre blanc.
Broiled Shrimp Scampi
$39.00
Jumbo shrimp, housemade scampi sauce.
Sesame-Crusted Ahi Tuna Steak
$43.00
Seared rare, fresh vegetables, pickled ginger, wasabi and soy.
North Atlantic King Salmon
34.00
Baked and served with herb maitre d' butter.
$Mixed Grill
Filet Mignon Tip (6 OZ.) & Grilled Shrimp Scampi
$52.00
6 Ounces prime cut filet, jumbo gulf shrimp, scampi butter sauce.
Filet Mignon Tip (6 OZ.) & Bacon-Wrapped Scallops
$52.00
Prime cut filet, scallops wrapped in bacon and baked.
Filet Mignon Tip (6 OZ.) & Grilled Portobello Mushroom
52.00
prime cut filet, Portobello mushroom topped with melted goat cheese and roasted bell peppers.
$Signature Sides
Meticulously crafted and served family-style.Skin-On Smashed with Roasted Garlic Potatoes
$6.00
Mac 'n' Cheese with Bacon
$12.00
White cheddar, bacon, bread crumbs.
Sauteed Mushrooms
$12.00
Sherry, black pepper, garlic butter.
Extra-Large Onion Rings
$14.00
Panko crumbs, fried golden brown.
Fresh Broccoli
$11.00
Sauteed with garlic and butter or steamed.
Skillet-Fried with Sauteed Onions & Peppercorn Sauce - Potatoes
$6.00
Menu for Donovans Steak and Chop House is provided by findrestaurantmenu.com
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