Appetizers & Small Plates - Dinner
Ahi Tuna Wonton
$9.95
Pepper-encrusted rare tuna presented on crisp wontons; garnished with sauteed spinach and pickled ginger.
Camembert
$7.95
Warm Camembert is served topped with roasted garlic and fig jam. Served with toasted sliced baguettes.
Bacon-Wrapped Quail Legs
$12.95
Served on a bed of creamy grits with sriracha infused blackberry sauce.
Crab Cake
$9.95
A jumbo crab cake, pan sauteed, filled with lump crabmeat and crisp vegetables with spicy 3 pepper slaw and lemon caper aioli.
Shrimp Cocktail
$9.95
Large shrimp cooked in a spicy boil and served with housemade cocktail sauce.
Confetti Dip
$7.95
A blend of garden fresh vegetables and cream cheese with just a touch of jalapeno for spice; served with crispy pita chips.
Stuffed Artichoke
$11.50
Fish Taco
$7.95
A tortilla shell filled with crispy tilapia and spicy 3 pepper slaw with housemade salsa.
Marinated Crab Finger
$10.25
A combo of crispy and sauteed crab fingers with garlic butter and lemon caper aioli.
Grilled Artichoke
9.95
Grilled California coast artichoke with lemon caper aioli and chipotle remoulade.
$Soup & Salads - Dinner
Romaine Wedge
$6.50
Fresh romaine wedge with caramelized onions, Maytag bleu, crisp bacon, tomato chop; served with bleu cheese dressing.
Baby Blue
$7.95
Baby field greens, arugula, strawberries, Mandarin oranges, spiced pecans and Maytag blue cheese; drizzled with honey balsamic dressing sprinkled with Parmigiano-Reggiano.
Warm Pear
$8.95
Warm caramelized pear filled with blue cheese over Arkansas fresh greens garnished with millionaires bacon and dried cherries with champagne vinaigrette.
Caesar
$5.95
Crisp greens tossed with homemade croutons, shredded Parmigiano- Reggiano and our signature Caesar dressing.
Cream of Wild Mushroom
$4.25
Cup or bowl. Served with housemade croutons.
House
$5.50
Crisp lettuce and field greens topped with mushrooms, cucumbers, purple onion, fresh Arkansas tomatoes, feta cheese and toasted pine nuts; finished with our champagne vinaigrette.
Arkansas' Best
7.50
Homegrown Arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, chiffonade of fresh basil and crumbled feta cheese; with champagne vinaigrette.
$Entrees - Dinner
Filet Mignon
$33.95
Our beef is heavily aged Angus and hand-cut daily. We lightly season our steaks and char-grill them to your specifications; served on a pool of our famous crawfish cream sauce; accompanied with garlic white cheddar mashed potatoes.
Pork Tenderloin
$19.95
Grilled bacon-wrapped pork medallions served on garlic white cheddar mashed potatoes complimented with tomato jam.
Ribeye
$32.95
A 14 ounce portion of this favorite, most flavorful steak char-grilled to perfection; topped with herb-compound butter and hand- battered onion rings.
Twice Baked Potato
$3.75
Grilled Mahi-Mahi
$24.95
Marinated in citrus juices and a dab of honey over white cheddar grits with spicy 3 pepper slaw and mango avocado salsa.
Walleye
$25.95
Parmesan-encrusted walleye, pan-sauteed over white cheddar grits finished with crawfish mushroom sauce.
Shrimp & Grits
$16.95
Gulf shrimp sauteed in a white wine Parmesan sauce over spicy tomato grits and fresh spinach.
Tortilla Encrusted Red Snapper
$25.95
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish and poblano vinaigrette.
Individual Mac & Cheese
$3.75
Grilled Salmon
$23.95
Fresh salmon filet on spicy tomato grits with spicy 3 pepper slaw and mango relish.
Grouper Dijon
$24.95
Herb-encrusted grouper filet finished with a Dijon caper sauce on a bed of fresh spinach paired with lemon-zested basmati.
Garden Stuffed Chicken
$18.95
Chicken breast stuffed with fresh zucchini, feta cheese and tomatoes on spicy tomato grits finished with wild mushroom sauce.
Chicken Picatta
$18.95
Chicken breast lightly treated with seasoned flour, pan-sauteed and finished with a lemon caper sauce; served with buttered pasta.
Buttermilk Fried Shrimp
19.95
Buttermilk battered fried shrimp served with creamed corn and spicy tomato marmalade; accompanied with garlic white cheddar mashed potatoes.
$Desserts - Dinner
White Chocolate Bread Pudding
$6.75
Double Chocolate Cheesecake with Chocolate Ganache
$6.75
Coconut Cream Pie
$6.75
Key Lime Pie with a Chocolate Glazed Graham Cracker Crust
6.75
$Appetizers - Lunch
Fried Oysters Canapes
$8.95
Toasted baguette slices topped with a creamy spinach, artichoke and Brie spread; then crowned with crispy fried oysters.
Crab Cake
$9.95
A jumbo crab cake, pan sauteed, filled with lump crabmeat and crisp vegetables with spicy 3 pepper slaw and lemon caper aioli.
Shrimp & Grits
$11.25
Gulf shrimp sauteed in a white wine Parmesan sauce over spicy tomato grits and fresh spinach.
Confetti Dip
$7.95
A blend of garden fresh vegetables and cream cheese with just a touch of jalapeno for spice; served with crispy pita chips.
Stuffed Artichoke
11.50
A succulent artichoke from the mid coastal region of California filled with a savory blend of mushrooms and herb treated bread crumbs. Topped with lump crab and Parmesan cheese and broiler glazed; served on a pool of our signature crawfish cream sauce.
$Soup & Salads - Lunch
Arkansas Best Grilled Chicken Salad
$11.25
Thinly sliced breast of chicken served atop baby lettuces with homegrown tomatoes, fresh mozzarella and feta cheeses. Topped with our champagne vinaigrette, balsamic vinaigrette and toasted pine nuts.
Caesar Salad
$5.95
Crisp greens tossed with homemade croutons, shredded Parmigiano-Reggiano and our signature Caesar dressing.
Shrimp Salad
$10.95
Haas avocado stuffed with succulent shrimp, sauced with remoulade and surrounded by fresh vegetables; served on a bed of delicate field greens.
Arkansas' Best Salad
$7.50
Homegrown Arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, chiffonade of fresh basil and crumbled feta cheese; with champagne vinaigrette.
Salad Sampler
$8.75
Capers homemade chicken salad paired with fresh fruit, muffins and our chef's choice of salad of the day.
Chicken Salad
$8.25
Our homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens surrounded with fresh vegetables.
Chicken Cobb Salad
$11.95
Blackened chicken over crisp greens, bacon, avocado, blue cheese crumbles and mushrooms; served with homemade blue cheese dressing.
Blackened Chicken Caesar Salad
11.25
A plump spicy chicken breast fanned over crisp greens with Parmigian-Reggiano, homemade croutons and our signature Caesar dressing.
$Specialties - Lunch
Fish Tacos
$12.95
Tender cuts of tilapia filet, fried and served in flour tortilla shells; topped with "special" slaw and pico de gallo.
Capers Catfish
$10.25
Farm raised catfish tossed with a blend of special seasoning and fried to a golden brown; served with capers potatoes, our special crawfish cream sauce and cole slaw.
Salmon Filet
$12.95
6 ounce portion of fresh salmon filet marinated, char-grilled and served with a side Caesar salad.
Kentucky Hot Brown
$9.95
Layers of smoked turkey with tomato and apple-wood smoked bacon, topped with mornay sauce and broiler glazed; served with capers potatoes.
Crawfish Enchiladas
$12.95
Crawfish sauteed with peppers, onions and cheeses; tossed in crawfish cream sauce and white cheddar, wrapped in a flour tortilla; served with roasted yellow pepper grits.
Grilled Breast of Chicken
$9.95
A plump chicken breast grilled and topped with melted Brie and caramelized onions; served with fresh vegetables and capers potatoes.
Gulf Grouper Fish & Chips
11.50
Battered and served with tartar sauce and french fries.
$Sandwiches - Lunch
All burgers and sandwiches are served with your choice of capers potatoes, potato salad or seasoned French fries.Gourmet Grilled Cheese & Soup
$8.95
Whole wheat panini with provolone, double cheddar, mozzarella and Parmesan- Reggiano served with your choice of a cup of soup.
Capers Hamburger
$8.50
Made from fresh ground chuck, hand-pattied and cooked to your specification.
Blt Panini with Smoked Turkey
$9.25
Apple-smoked bacon, Arkansas tomatoes with smoked turkey, purple onion, avocado and fresh basil mayonnaise on country white bread.
Grilled Portabella Mushroom
$9.25
Marinated, grilled Portobello mushroom topped with grilled peppers, cucumber, goat cheese and garlic roasted mayonnaise; served on a Kaiser roll.
Catfish Po Boy
$10.50
Caper's crispy catfish with remoulade slaw on a hoagie roll.
Fried Oyster Po Boy
$10.50
Flaky, crisp, Louisiana oysters presented on a hoagie with remoulade.
Chicken Salad Croissant
$8.95
Our homemade chicken salad made with sweet peppers, celeryand purple onion, served on a fresh croissant.
Roasted Garlic & Guacamole Burger
$9.50
Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with fresh guacamole.
Blue Cheeseburger
$9.50
Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter.
Turkey Mozzarella Melt
8.95
Hickory smoked turkey, avocado, red onion and melted mozzarella cheese, served on a hoagie roll with fresh basil mayonnaise.
$Desserts - Lunch
White Chocolate Bread Pudding
$6.75
Key Lime Pie with a Chocolate Glazed Graham Cracker Crust
$6.75
Coconut Cream Pie
$6.75
Double Chocolate Cheesecake with Chocolate Ganache
$6.75
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