Starters
Edamame
$3.00
House Edamame
$4.50
Garlic, ginger and sesame.
Seaweed Salad
$4.00
House Kimchi
$4.00
Miso Soup
$3.00
Sunomono
$3.00
Sweet pickled cucumber salad.
White Rice
3.00
$Nigiri
House Smoked Salmon
$5.95
Salmon
$5.95
Tuna
$5.95
Japanese Yellowtail
$5.95
Spanish Mackerel
$5.95
Saikou Salmon
$5.95
Scallop
$5.95
Eel
$5.95
Salmon Roe
$5.95
Marinated Tuna
$5.95
Octopus
$5.95
Seasonal Whitefish
$5.95
Local Yellowtail
$5.95
Albacore
5.95
$Sashimi
Japanese Yellowtail
$14.95
Local Yellowtail
$14.95
Tuna
$14.95
Small Chef's Selection
$32.00
15 pieces.
Spanish Mackerel
$14.95
Seasonal Whitefish
$14.95
Salmon
$14.95
Large Chef's Selection
$45.00
21 pieces.
Saikou Salmon
$14.95
Octopus
$14.95
Albacore
14.95
$New Style Sashimi
Sake & Soy Marinated Tuna
$16.00
Drunken enoki and arare.
Wild Caught Local Yellowtail
$16.00
Jalapeno, black garlic ponzu, Thai basil oil and citrus salt.
House Smoked Salmon
16.00
Miso mustard and black lava salt.
$Rolls
Also available as hand rolls.Spicy Albacore Roll
$7.50
Tuna Roll
$5.50
Soft Shell Crab Roll
$11.50
Salmon Avocado Roll
$7.50
Eel Roll
$7.00
Cucumber Roll
$4.00
Spicy Scallop Roll
$7.50
California Roll
$6.00
Veggie Roll
5.50
$New Style Rolls
Grand Illusion
$12.50
Seasonal whitefish, avocado, spicy tuna, tempura shishito pepper, charred chile, ginger emulsion and microgreens.
Paradise
$15.00
Marinated tuna, szechuan spiced albacore tartar, tempura asparagus, drunken enoki and green onion.
Dear John
$14.00
Salmon, spicy kani kama, mango, jicama, curry aioli and arare.
Fanfare
$14.00
Yellowtail, spicy tuna, tempura shishito, orange su-miso and micro shiso.
Saikorama
12.50
Yellowtail, salmon, kani kama, wasabi aioli, caramelized soy and tempura fried.
$Kitchen
Grilled Japanese Mushrooms
$9.00
Smoked Game Hen
$8.00
Red devil teriyaki.
Farmer's Market Vegetables
$7.00
Salt & Pepper Chicken Wings
$7.00
Crispy Chicken Skins
$5.00
House made sriracha and lime.
Seared Scallops Carpaccio
$9.00
Enoki mushrooms and koji butter.
Beef Tataki
$11.00
Filet, black garlic ponzu and crispy potatoes.
Tokyo Dirty Rice Kobachi
$9.00
Shrimp, bacon, red pepper, shishito, pineapple and Thai basil.
Shishito Peppers
$7.00
Yuzu salt, lime and katsuobushi.
Fried Squid
$8.00
Ponzu and spicy garlic aioli.
Octopus Sunomono
$10.00
Tempura Shrimp & Seasonal Vegetables
$8.00
Menu for Saiko Sushi is provided by findrestaurantmenu.com
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