Starters
Japanese Yam & Wilted Arugula
$11.00
Celery hearts, pickled red onion, dukkah.
Puree of Cauliflower Soup
$11.00
Green onion salsa, curried creme fraiche, hazelnut.
Steamed Venus Clams & Black Mussels
$15.00
Fennel, overnight tomato, salsa verde.
Mexican Seafood Cocktail
$16.00
bay scallop, abalone, squid, korean melon, watercress, kaffir lime, taro
Baby Beets & Burrata
$13.00
Cara cara orange, beet emulsion, pickled stems, pistachio.
Garlic Butter Ahi Belly
$12.00
Radish, green onion, maitake mushroom, ponzu.
Pickled Black Cod
$16.00
Persian cucumber, fennel, preserved persimmon, horseradish crema, malted toast.
Puree of Asparagus Soup
$12.00
Laura chanel goat cheese cream, morel mushroom, wood sorrel.
Speckled Baby Romaine Salad
$11.00
Yolk, grana, garlic chips, bread crumb salsa, white anchovy vinaigrette.
Hiramasa Crudo
14.00
Blood orange, pickled mustard seeds, petite ice plant, ginger granita.
$Salads
Tossed Cobb Salad
$14.00
Speckled romaine, watercress, olives, tomato, blue cheese, bacon, egg, yogurt-dill dressing.
Chopped Vegetable Salad
$14.00
Amaranth, local honey, pistou vinaigrette.
Black Kale Salad
$14.00
Farro, avocado, papaya, spiced cashews, turmeric ginger dressing.
Speckled Baby Romaine Salad
11.00
Yolk, grana, garlic chips, bread crumb salsa, white anchovy vinaigrette.
$Sandwiches
Served with your choice of masa fries, salt and vinegar cucumbers or twice-cooked potato wedges.Cornmeal Crusted Ling Cod Sandwich
$16.00
Kohi rabi slaw, brown butter mayo, amish bun.
Short Rib Sandwich
$15.00
Cambazola cheese, horseradish crema, shoestring onions, Texas toast.
Vegan Breakfast Tacos
$12.00
Achiote potato, rajas, pico de gallo, cilantro "sour cream", braised shelling beans.
Citrus-Cured Steelhead Tartine Sandwiche
$14.00
Avocado, pickled red onion, chef amy's tartar, malted brown toast.
Citrus-Cured Steelhead Tartine
$14.00
Avocado, pickled red onion, chef amy's tartar, malted brown toast.
Snake River Wagyu Cheeseburger
$16.00
B and b pickles, aged cheddar, lettuce, tomato, mayo, brioche bun.
Snake River Wagyu Cheese Burger
$16.00
B and b pickles, aged cheddar, lettuce, tomato, mayo, brioche bun.
Rotisserie Chicken Panini Sandwiche
15.00
Crispy prosciutto, Brie, watercress, lemon aioli, ciabatta.
$Bread Service
Epi by con Pane
6.00
Beet hummus, fennel butter, local olive oil.
$Plates
Hand Made Conchiglie Pasta
$15.00
Rapini pesto, oven dried tomato, ricotta salata.
Crispy Skin Steelhead
$23.00
Braised lentils, pancetta, cauliflower puree, apple, beurre rogue.
Gonestraw Farms Chicken Leg Confit
16.00
Shelling bean ragout, crispy prosciutto, fennel.
$Desserts
Coconut Haupia
$10.00
Passionfruit curd and seed, macadamia shortbread, white chocolate-coconut bark, lemon sorbet.
Chocolate Stout Cake
$10.00
Peanut butter mousse, chocolate sorbet, peanut brittle.
Pappalecco Gelato
$10.00
Domestic Cheese Plate
$24.00
Chef's daily selection of cow, goat and sheep's milk cheese with accoutrements.
Pappalecco Sorbet
$10.00
Burnt Sugar Cake
$10.00
Squash pudding, brandied oats, oat crumble, vanilla gelato.
Pumpkin Cheesecake
$12.00
Pumpkin butter, pomegranate, candied walnut.
Salted Caramel Cheese Cake
$9.00
Candied walnuts, tres leches.
Pappalecco Gelato
$9.00
Pappalecco Sorbet
9.00
$Coffee & Tea
Choice of organic whole, 2%, soy, oat, coconut, or almond milks.Espresso Macchiato
$6.00
Cafe Latte
$7.00
Cappuccino
$7.00
Cafe Mocha
$7.00
Organic Mexican Coffee
$5.00
Modern Times Cold Brew
$8.00
Sencha
$7.00
Iced Tea
$5.00
Latte
$6.00
Masala Chai
$7.00
Single Espresso
$5.00
Drip Coffee
$5.00
Extra Shot Cappuccino
$8.00
Extra Shot Latte
$8.00
English Breakfast
$7.00
Mint
$7.00
Double Espresso
$8.00
Cappuccino
6.00
$Hot Tea
Breakfast
$5.00
Green
$5.00
Limoncello Chamomile
$5.00
Cranberry Rooibos
$5.00
Tropical Passion Green
$5.00
Spiced Chai
$5.00
Mint Green
$5.00
Earl Grey
5.00
$Pantry
Sweet Bread Plate by Sweet Cheeks
$12.00
Almond tea cake, zucchini bread, banana nut loaf, seasonal fruit curd, butter.
Bread Service, Epi by con Pane
$6.00
Beet hummus, fennel butter, California olive oil.
Mexican Seafood Cocktail
$12.00
Bay scallops, stone crab, shrimp, kiwi, serrano, Thai basil, taro.
Organic Black Kale
$14.00
Farro, avocado, papaya, spiced cashews, turmeric-ginger.
House-Cured Steelhead & Everything Bagel
$13.00
Lemon-radish cream cheese, tomato, pickled red onion relish.
Suncoast Farms Asparagus Bistro Salad
$17.00
Frisee, Belgian endive, crispy pork belly, warm sherry vinaigrette, poached gonestraw eggs.
Giusto's Organic Overnight Oats
$9.00
Cardamom roasted apple, hazelnut, currants, agave.
Sweet Bread Plate
12.00
Almond tea cake, zucchini bread, banana nut loaf, seasonal fruit curd, whipped butter.
$Griddle
JR Organics Strawberry Pancakes
$13.00
Organic rhubarb butter, ginger maple syrup.
Chai Brioche French Toast
13.00
Quince butter, chai tea syrup.
$Breakfast
Smoked Mount Lassen Trout & Eggs
$18.00
Hash browns, toasted malted brown bread, watercress horseradish.
Jr Organics Strawberry Pancakes
$13.00
Organic rhubarb butter, ginger maple syrup.
Gonestraw Farms 2 Eggs Any Style
$13.00
Choice of mohawk apple smoked bacon or salmon creek natural pork sausage.
Smoked Short Rib & Brussels Sprout Hash
$15.00
Crispy shallots, horseradish crema, sunny side eggs.
Pork Barbacoa Eggs Benedict
15.00
Avocado, charred onion, masa cakes, chimichurri hollandaise.
$Stovetop
Fresh gonestraw farm eggs served with hash browns and grilled sadie rose ciabatta.Pork Barbacoa Eggs Benedict
$15.00
Avocado, charred onion, masa cakes, chimichurri hollandaise.
Two Eggs Any Style
$13.00
Choice of mohawk apple smoked bacon or salmon creek natural pork sausage.
Local Mushroom Omelet
14.00
Garlicky kale, caramelized onion, herbed laura chenel goat cheese.
$Dumplings
Spinach-Queso Fresco Malfatti
$12.00
Guanciale, tomato, allspice, savory.
Caramelized Cauliflower Mezzalune
$13.00
Ricotta, curried brown butter froth, cilantro pine nut gremolata.
Ricotta Gnudi
12.00
Creamed rapini pesto, charred baby broccoli, roasted tomato.
$Sides
Salmon Creek Natural Pork Sausage
$4.00
Farmer's Market Organic Fruit & Berries
$10.00
Bread & Cie Plain Croissant
$6.00
Whipped butter and seasonal jackie's jam.
Crushed Organic Avocado Toast
$10.00
Grilled sadie rose ciabatta, heirloom cherry tomato, hardboiled egg, arugula pistou.
Mexican Chocolate Cinnamon Roll
$7.00
Cinnamon cream cheese icing.
Coconut Yogurt Parfait
$12.00
Domaine sante grape nectar, chia seed granola, seasonal organic fruit.
Mohawk Apple Smoked Bacon
$4.00
Lang's Bakery Bagel with Cream Cheese
$6.00
Choice of plain, everything or sesame.
Sauteed Sugar Snap Peas
$7.00
Confit shallot, wilted pea greens.
Charred Farmer's Market Broccoli
$7.00
Italian salsa verde.
Roasted Heirloom Carrots
$7.00
Curried brown butter.
Twice Cooked Marble Potato
$7.00
Garlic and chive.
Crème Fraîche Creamed Spinach
7.00
$Signature
Vegan Breakfast Tacos
$12.00
Achiote potato, rajas, pico de gallo, cilantro "sour cream", braised shelling beans.
Ham, Egg & Cheese Breakfast Croissant
$13.00
Scrambled egg, Gruyere cheese.
Smoked Mt. Lassen Trout & Eggs
$18.00
Hash browns, toasted malted brown bread, watercress horseradish.
Smoked Short Rib & Brussels Sprout Hash
15.00
Crispy shallots, horseradish crema, sunny side eggs.
$Entrees
Steelhead Wellington
$30.00
Mushroom, sugar snap peas, confit shallot, tarragon butter.
Gonestraw Farm Duck Confit
$31.00
Roasted turnips, wilted greens, rhubarb, roasted duck jus.
Lavender Honey Glazed Pork Cheeks
$27.00
English pea puree, spring vegetable ragout, preserved kumquats.
Prime New York Strip (12 oz.)
$37.00
Spinach fondue, sprouting cauliflower, sauce hussarde.
Chili-Orange Blackened Baja Prawns
$34.00
Grilled artichoke, celery leaves, oven dried tomato, meyer lemon salsa, harissa aioli.
Moroccan Spiced Lamb Rib Eye
$39.00
Tahini creamed rainbow chard, saffron fregola, oil cured olive jus.
Crispy Skin Local Fish
$29.00
Rainbow carrot, baby broccoli, spring garlic, Thai basil, lobster-coconut broth.
Menu for Vistal Bar + is provided by findrestaurantmenu.com
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