Bang Bang

Bang Bang Menu

(619) 677-2264
526 Market Street, San Diego, CA 92101

Chef Kappa'S Signature Dishes


Uni/ Caviar
$18.00
Sushi rice mixed with fish eggs and sea urchin paste served in a coupe glass.
3 Way Salmon
$20.00
Crispy rice topped with baked salmon, salmon caviar, salmon skin, micro shisho and wasabi creme fraiche.
Halibut Box
$21.00
Sushi rice press with halibut, shisho, crab blend, yuzu pepper, ponzu jello.
White Fish Tostadas
$14.00
Whtie fish marinated in a garlic soy dressing with wasabi oil, topped with baby heirloom tomatoes, onion, cilantro and avocado and served on a wonton tostada.
Lobster Basil Dynamite
$23.00
Lobster tail meat marinated in garlic basil and sauteed with mushroom, onion and masago, reduced with cream sauce.
Tuna Wasabi Poke
$18.00
Fresh bigeye tuna mixed with fresh wasabi and avocado, served over bang slaw and wonton chips.
Hamachi Soba Salad
19.00
Yellowtail wrapped green tea soba, bell pepper, cucumber, jalapeno, onion and shimej mushroom with spicy soy lime dressing.

$Nigiri

2 pieces.
Squid Nigiri (Ika)
$5.00
Sea Bream Nigiri (Tai)
$6.50
Smelt Egg Nigiri (Masago)
$4.75
Snow Crab Nigiri (Zuwaigani)
$6.00
Tuna Nigiri (Maguro)
$7.00
Yellowtail Nigiri (Hamachi)
$5.50
Salmon Roe Nigiri (Ikura)
$5.00
Mackarel Nigiri (Saba)
$5.00
Scallop Nigiri (Hotate)
$5.50
Blue Prawn Nigiri (Kuruma Ebi)
$7.00
Halibut Nigiri (Hirami)
$5.50
Fresh Eel Nigiri (Unagi)
$6.00
Albacore Nigiri (Shiro Maguro)
$7.00
Salmon Nigiri (Sake)
6.00

$Chef'S Choice Platter


21 Piece Shashimi
$23.00
15 Piece Shashimi
$33.00
7 Piece Nigiri Sampler
17.00

$Sashimi


Tuna Sashimi (Maguro)
$7.00
Yellowtail Sashimi (Hamachi)
$5.50
Halibut Sashimi (Hirami)
$5.50
Squid Sashimi (Ika)
$5.00
Scallop Sashimi (Hotate)
$5.50
Mackerel Sashimi (Saba)
$5.00
Fresh Eel Sashimi (Unagi)
$6.00
Blue Prawn Sashimi (Kuruma Ebi)
$7.00
Sea Bream Sashimi (Tai)
$6.50
Salmon Sashimi (Sake)
$6.00
Snow Crab Sashimi (Zuwaigani)
$17.00
Albacore Sashimi (Shiro Maguro)
7.00

$Rolls


Rainbow
$13.00
California roll wrapped with tuna, salmon, yellowtail, shrimp.
Spider
$13.00
Soft shell crab tempura, crab blend, cucumber, avocado.
Spicy Yellowtail
$7.50
Spicy yellowtail, cucumber, chive, kaiware sprouts.
California
$8.00
Crab blend, cucumber, avocado.
Avocado
$6.00
Avcado, rice, seaweed.
Philadelphia
$8.00
Salmon, cream cheese, cucumber.
Shrimp Tempura
$12.00
Shrimp tempura, crab blend, cucumber, avocado.
Salmon Skin
$8.00
Salmon skin, cucumber, gobo, kaiware sprouts.
Veggie
$7.00
Cucumber, avocado, dakwang, kampyo, gobo, kawari sprouts.
Spicy Tuna
$9.00
Spicy tuna and cucumber.
Eel
8.00
Fresh water eel, avocado, cucumber and kaiware sprouts.

$Specialty Rolls


Kill Bill
$16.00
Spicy yellowtail, cilantroand cucumber topped with tuna, fried onion, chive, Japanese chili powder, garlic soy dressingand eel sauce.
Bang Bang
$15.00
Crab, avocado, asparagus topped with salmon, seared with jalapeno and spicy ponzu pico de gallo.
The Gosling
$16.00
Spicy tuna, shrimp tempura, jalapeno with yellowtail, chive and house chili aoili.
Bruce Lee
$15.00
Spicy yellowtail and cucumber wrapped with albacore, shisho, lemon slices with a soy mustard sauce.
Godzilla
$16.00
Crab, shrimp tempura, avocado topped with fresh tuna, tobiko, micro cilantroand chipotle- habanero sauce.
Karate Kick
$15.00
Crab, spicy tuna, avocado, cream cheeseand jalapeno. Deep fried with house chili aioli and eel sauce.
Cobra Kai
$14.00
Tempura. Spicy tuna, poblano chile, avocado, garlic paste, cilantro with house chili aoli and eel sauce.
Hello Kitty
$17.00
Spicy tuna, shrimp tempura and avocado wrapped in pink soy paper. Topped with bay scallops, tempura flakes, served with house chili aioli and eel sauce.
Protein
14.00
No rice, cucumber wrap. Tuna, yellowtail, salmon, avocado, crab and spicy tuna.

$Carpaccio


Albacore
$20.00
Garlic chips, bell pepper, red onion, chive and ginger dressing.
Yellowtail
$20.00
Serrano, bell pepper, red onion, chive, micro cilantro and spicy soy lime dressing.
Salmon
$19.00
Capers, bell pepper, red onion, chive, chili oil and miso mustard sauce.
Tuna
$21.00
Bell pepper, red onion, chive and garlic soy dressing.
Halibut
$20.00
Bell pepper, red onion, chive, sea salt, micro shiso and yuzu ponzu.
Sea Bream
22.00
Bell pepper, red onion, chive, sea salt, micro shisho, ponzu and creamy sesame sauce.

$Kitchen


Shishito Peppers
$7.00
Flash fried shishito peppers tossed with poppy seeds, sichimi and citrus soy.
Seaweed Salad
$6.00
Bang Fried Rice
$16.00
Wok fried jasmine rice, peas, carrot, corn, garlic, green bean and egg.
Crispy Wonton & Tuna Tartare Tacos
$17.00
Crispy wonton shells filled with a sweet soy and yuzu marinated tuna tartare, with a guacamole and wasabi apsuma, topped with fresh cilantro.
Sizzling Sirloin Steak
$26.00
Prime sirloin steak sizzling in a garlic ginger butter ponzu served with shishito peppers, asparagus, onion and steamed rice.
Hummus Among Us
$9.00
Edamame hummus served with wonton chips, cucumber and celery sticks.
Creamy Fried Shrimp
$13.00
Tempura battered tiger shrimp tossed in our house chili aioli and chives.
Yellowtail Collar
$16.00
Collar slow cooked in daikon and soy broth.
Bang Slaw
$6.00
Green cabbage, house cucumber, cilantro and red onion with a sweet-soy dressing.
Edamame
$4.00
Steamed edamame in their pods, served with maldon sea salt and sashimi.
Asian Hot Wings
$13.00
Crispy chicken wings reduced in sweet soy vinaigrette.
Miso Soup
$4.00
The traditional.
Bang Bang Pork Buns
12.00
Steamed pork buns with homemade pickles and hoisin sauce.

$Sweets


The Geisha
$8.00
Dark chocolate ganache tart served with fresh fruit and green tea ice cream.
Deep Fried Ice Cream
$8.00
Vanilla ice cream covered in a homemade profiterole fried in tempura batter.

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